Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women
BACKGROUND/OBJECTIVES:\n\nAlthough high or low (no) meat consumption was associated with elevated or reduced mortality from cardiovascular disease, respectively, few studies have investigated the association between moderate meat consumption and cardiovascular disease. We aimed to evaluate the assoc...
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| Published in | European journal of clinical nutrition Vol. 66; no. 6; pp. 687 - 693 |
|---|---|
| Main Authors | , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
London
Nature Publishing Group
01.06.2012
Nature Publishing Group UK |
| Subjects | |
| Online Access | Get full text |
| ISSN | 0954-3007 1476-5640 1476-5640 |
| DOI | 10.1038/ejcn.2012.6 |
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| Abstract | BACKGROUND/OBJECTIVES:\n\nAlthough high or low (no) meat consumption was associated with elevated or reduced mortality from cardiovascular disease, respectively, few studies have investigated the association between moderate meat consumption and cardiovascular disease. We aimed to evaluate the associations between moderate meat consumption and cardiovascular disease mortality.\nSUBJECTS/METHODS:\n\nWe conducted a prospective cohort study of 51,683 Japanese (20,466 men and 31,217 women) aged 40-79 years living in all of Japan (The Japan Collaborative Cohort Study; JACC Study). Consumptions of meat (beef, pork, poultry, liver and processed meat) were assessed via a food frequency questionnaire administrated at baseline survey. Hazard ratios (HRs) of mortality from cardiovascular disease were estimated from Cox proportional hazards regression models according to quintiles of meat consumption after adjustment for potential confounding variables.\nRESULTS:\n\nDuring 820,076 person-years of follow-up, we documented 2685 deaths due to total cardiovascular disease including 537 ischemic heart diseases and 1209 strokes. The multivariable HRs (95% confidence interval) for the highest versus lowest quintiles of meat consumption (77.6 versus 10.4 g/day) among men were 0.66 (0.45-0.97) for ischemic heart disease, 1.10 (0.84-1.43) for stroke and 1.00 (0.84-1.20) for total cardiovascular disease. The corresponding HRs (59.9 versus 7.5 g/day) among women were 1.22 (0.81-1.83), 0.91 (0.70-1.19) and 1.07 (0.90-1.28). The associations were similar when the consumptions of red meat, poultry, processed meat and liver were examined separately.\nCONCLUSION:\n\nModerate meat consumption, up to ~100 g/day, was not associated with increased mortality from ischemic heart disease, stroke or total cardiovascular disease among either gender. |
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| AbstractList | BACKGROUND/OBJECTIVES:\n\nAlthough high or low (no) meat consumption was associated with elevated or reduced mortality from cardiovascular disease, respectively, few studies have investigated the association between moderate meat consumption and cardiovascular disease. We aimed to evaluate the associations between moderate meat consumption and cardiovascular disease mortality.\nSUBJECTS/METHODS:\n\nWe conducted a prospective cohort study of 51,683 Japanese (20,466 men and 31,217 women) aged 40-79 years living in all of Japan (The Japan Collaborative Cohort Study; JACC Study). Consumptions of meat (beef, pork, poultry, liver and processed meat) were assessed via a food frequency questionnaire administrated at baseline survey. Hazard ratios (HRs) of mortality from cardiovascular disease were estimated from Cox proportional hazards regression models according to quintiles of meat consumption after adjustment for potential confounding variables.\nRESULTS:\n\nDuring 820,076 person-years of follow-up, we documented 2685 deaths due to total cardiovascular disease including 537 ischemic heart diseases and 1209 strokes. The multivariable HRs (95% confidence interval) for the highest versus lowest quintiles of meat consumption (77.6 versus 10.4 g/day) among men were 0.66 (0.45-0.97) for ischemic heart disease, 1.10 (0.84-1.43) for stroke and 1.00 (0.84-1.20) for total cardiovascular disease. The corresponding HRs (59.9 versus 7.5 g/day) among women were 1.22 (0.81-1.83), 0.91 (0.70-1.19) and 1.07 (0.90-1.28). The associations were similar when the consumptions of red meat, poultry, processed meat and liver were examined separately.\nCONCLUSION:\n\nModerate meat consumption, up to ~100 g/day, was not associated with increased mortality from ischemic heart disease, stroke or total cardiovascular disease among either gender. BACKGROUND/OBJECTIVES: Although high or low (no) meat consumption was associated with elevated or reduced mortality from cardiovascular disease, respectively, few studies have investigated the association between moderate meat consumption and cardiovascular disease. We aimed to evaluate the associations between moderate meat consumption and cardiovascular disease mortality. SUBJECTS/METHODS: We conducted a prospective cohort study of 51 683 Japanese (20466 men and 31 217 women) aged 40-79 years living in all of Japan (The Japan Collaborative Cohort Study; JACC Study). Consumptions of meat (beef, pork, poultry, liver and processed meat) were assessed via a food frequency questionnaire administrated at baseline survey. Hazard ratios (HRs) of mortality from cardiovascular disease were estimated from Cox proportional hazards regression models according to quintiles of meat consumption after adjustment for potential confounding variables. RESULTS: During 820076 person-years of follow-up, we documented 2685 deaths due to total cardiovascular disease including 537 ischemic heart diseases and 1209 strokes. The multivariable HRs (95% confidence interval) for the highest versus lowest quintiles of meat consumption (77.6 versus 10.4 g/day) among men were 0.66 (0.45-0.97) for ischemic heart disease, 1.10 (0.84-1.43) for stroke and 1.00 (0.84-1.20) for total cardiovascular disease. The corresponding HRs (59.9 versus 7.5 g/day) among women were 1.22 (0.81-1.83), 0.91 (0.70-1.19) and 1.07 (0.90-1.28). The associations were similar when the consumptions of red meat, poultry, processed meat and liver were examined separately. CONCLUSION: Moderate meat consumption, up to ~100 g/day, was not associated with increased mortality from ischemic heart disease, stroke or total cardiovascular disease among either gender. European Journal of Clinical Nutrition (2012) 66, 687-693; doi: 10.1038/ejcn.2012.6; published online 15 February 2012 Keywords: meat; cardiovascular diseases; ischemic heart disease; stroke; mortality; prospective study SUBJECTS/METHODS: We conducted a prospective cohort study of 51 683 Japanese (20466 men and 31 217 women) aged 40-79 years living in all of Japan (The Japan Collaborative Cohort Study; JACC Study). Consumptions of meat (beef, pork, poultry, liver and processed meat) were assessed via a food frequency questionnaire administrated at baseline survey. Hazard ratios (HRs) of mortality from cardiovascular disease were estimated from Cox proportional hazards regression models according to quintiles of meat consumption after adjustment for potential confounding variables. European Journal of Clinical Nutrition (2012) 66, 687-693; doi: 10.1038/ejcn.2012.6; published online 15 February 2012 Although high or low (no) meat consumption was associated with elevated or reduced mortality from cardiovascular disease, respectively, few studies have investigated the association between moderate meat consumption and cardiovascular disease. We aimed to evaluate the associations between moderate meat consumption and cardiovascular disease mortality. We conducted a prospective cohort study of 51,683 Japanese (20,466 men and 31,217 women) aged 40-79 years living in all of Japan (The Japan Collaborative Cohort Study; JACC Study). Consumptions of meat (beef, pork, poultry, liver and processed meat) were assessed via a food frequency questionnaire administrated at baseline survey. Hazard ratios (HRs) of mortality from cardiovascular disease were estimated from Cox proportional hazards regression models according to quintiles of meat consumption after adjustment for potential confounding variables. During 820,076 person-years of follow-up, we documented 2685 deaths due to total cardiovascular disease including 537 ischemic heart diseases and 1209 strokes. The multivariable HRs (95% confidence interval) for the highest versus lowest quintiles of meat consumption (77.6 versus 10.4 g/day) among men were 0.66 (0.45-0.97) for ischemic heart disease, 1.10 (0.84-1.43) for stroke and 1.00 (0.84-1.20) for total cardiovascular disease. The corresponding HRs (59.9 versus 7.5 g/day) among women were 1.22 (0.81-1.83), 0.91 (0.70-1.19) and 1.07 (0.90-1.28). The associations were similar when the consumptions of red meat, poultry, processed meat and liver were examined separately. Moderate meat consumption, up to ~100 g/day, was not associated with increased mortality from ischemic heart disease, stroke or total cardiovascular disease among either gender. Background/objectives: Although high or low (no) meat consumption was associated with elevated or reduced mortality from cardiovascular disease, respectively, few studies have investigated the association between moderate meat consumption and cardiovascular disease. We aimed to evaluate the associations between moderate meat consumption and cardiovascular disease mortality. Subjects/methods: We conducted a prospective cohort study of 51683 Japanese (20466 men and 31217 women) aged 40-79 years living in all of Japan (The Japan Collaborative Cohort Study; JACC Study). Consumptions of meat (beef, pork, poultry, liver and processed meat) were assessed via a food frequency questionnaire administrated at baseline survey. Hazard ratios (HRs) of mortality from cardiovascular disease were estimated from Cox proportional hazards regression models according to quintiles of meat consumption after adjustment for potential confounding variables. Results: During 820076 person-years of follow-up, we documented 2685 deaths due to total cardiovascular disease including 537 ischemic heart diseases and 1209 strokes. The multivariable HRs (95% confidence interval) for the highest versus lowest quintiles of meat consumption (77.6 versus 10.4g/day) among men were 0.66 (0.45-0.97) for ischemic heart disease, 1.10 (0.84-1.43) for stroke and 1.00 (0.84-1.20) for total cardiovascular disease. The corresponding HRs (59.9 versus 7.5g/day) among women were 1.22 (0.81-1.83), 0.91 (0.70-1.19) and 1.07 (0.90-1.28). The associations were similar when the consumptions of red meat, poultry, processed meat and liver were examined separately. Conclusion: Moderate meat consumption, up to 100g/day, was not associated with increased mortality from ischemic heart disease, stroke or total cardiovascular disease among either gender.[PUBLICATION ABSTRACT] Background/objectives: Although high or low (no) meat consumption was associated with elevated or reduced mortality from cardiovascular disease, respectively, few studies have investigated the association between moderate meat consumption and cardiovascular disease. We aimed to evaluate the associations between moderate meat consumption and cardiovascular disease mortality. Subjects/methods: We conducted a prospective cohort study of 51 683 Japanese (20 466 men and 31 217 women) aged 40–79 years living in all of Japan (The Japan Collaborative Cohort Study; JACC Study). Consumptions of meat (beef, pork, poultry, liver and processed meat) were assessed via a food frequency questionnaire administrated at baseline survey. Hazard ratios (HRs) of mortality from cardiovascular disease were estimated from Cox proportional hazards regression models according to quintiles of meat consumption after adjustment for potential confounding variables. Results: During 820 076 person-years of follow-up, we documented 2685 deaths due to total cardiovascular disease including 537 ischemic heart diseases and 1209 strokes. The multivariable HRs (95% confidence interval) for the highest versus lowest quintiles of meat consumption (77.6 versus 10.4 g/day) among men were 0.66 (0.45–0.97) for ischemic heart disease, 1.10 (0.84–1.43) for stroke and 1.00 (0.84–1.20) for total cardiovascular disease. The corresponding HRs (59.9 versus 7.5 g/day) among women were 1.22 (0.81–1.83), 0.91 (0.70–1.19) and 1.07 (0.90–1.28). The associations were similar when the consumptions of red meat, poultry, processed meat and liver were examined separately. Conclusion: Moderate meat consumption, up to ∼100 g/day, was not associated with increased mortality from ischemic heart disease, stroke or total cardiovascular disease among either gender. Background/objectives:Although high or low (no) meat consumption was associated with elevated or reduced mortality from cardiovascular disease, respectively, few studies have investigated the association between moderate meat consumption and cardiovascular disease. We aimed to evaluate the associations between moderate meat consumption and cardiovascular disease mortality.Subjects/methods:We conducted a prospective cohort study of 51 683 Japanese (20 466 men and 31 217 women) aged 40–79 years living in all of Japan (The Japan Collaborative Cohort Study; JACC Study). Consumptions of meat (beef, pork, poultry, liver and processed meat) were assessed via a food frequency questionnaire administrated at baseline survey. Hazard ratios (HRs) of mortality from cardiovascular disease were estimated from Cox proportional hazards regression models according to quintiles of meat consumption after adjustment for potential confounding variables.Results:During 820 076 person-years of follow-up, we documented 2685 deaths due to total cardiovascular disease including 537 ischemic heart diseases and 1209 strokes. The multivariable HRs (95% confidence interval) for the highest versus lowest quintiles of meat consumption (77.6 versus 10.4 g/day) among men were 0.66 (0.45–0.97) for ischemic heart disease, 1.10 (0.84–1.43) for stroke and 1.00 (0.84–1.20) for total cardiovascular disease. The corresponding HRs (59.9 versus 7.5 g/day) among women were 1.22 (0.81–1.83), 0.91 (0.70–1.19) and 1.07 (0.90–1.28). The associations were similar when the consumptions of red meat, poultry, processed meat and liver were examined separately.Conclusion:Moderate meat consumption, up to ∼100 g/day, was not associated with increased mortality from ischemic heart disease, stroke or total cardiovascular disease among either gender. Although high or low (no) meat consumption was associated with elevated or reduced mortality from cardiovascular disease, respectively, few studies have investigated the association between moderate meat consumption and cardiovascular disease. We aimed to evaluate the associations between moderate meat consumption and cardiovascular disease mortality.BACKGROUND/OBJECTIVESAlthough high or low (no) meat consumption was associated with elevated or reduced mortality from cardiovascular disease, respectively, few studies have investigated the association between moderate meat consumption and cardiovascular disease. We aimed to evaluate the associations between moderate meat consumption and cardiovascular disease mortality.We conducted a prospective cohort study of 51,683 Japanese (20,466 men and 31,217 women) aged 40-79 years living in all of Japan (The Japan Collaborative Cohort Study; JACC Study). Consumptions of meat (beef, pork, poultry, liver and processed meat) were assessed via a food frequency questionnaire administrated at baseline survey. Hazard ratios (HRs) of mortality from cardiovascular disease were estimated from Cox proportional hazards regression models according to quintiles of meat consumption after adjustment for potential confounding variables.SUBJECTS/METHODSWe conducted a prospective cohort study of 51,683 Japanese (20,466 men and 31,217 women) aged 40-79 years living in all of Japan (The Japan Collaborative Cohort Study; JACC Study). Consumptions of meat (beef, pork, poultry, liver and processed meat) were assessed via a food frequency questionnaire administrated at baseline survey. Hazard ratios (HRs) of mortality from cardiovascular disease were estimated from Cox proportional hazards regression models according to quintiles of meat consumption after adjustment for potential confounding variables.During 820,076 person-years of follow-up, we documented 2685 deaths due to total cardiovascular disease including 537 ischemic heart diseases and 1209 strokes. The multivariable HRs (95% confidence interval) for the highest versus lowest quintiles of meat consumption (77.6 versus 10.4 g/day) among men were 0.66 (0.45-0.97) for ischemic heart disease, 1.10 (0.84-1.43) for stroke and 1.00 (0.84-1.20) for total cardiovascular disease. The corresponding HRs (59.9 versus 7.5 g/day) among women were 1.22 (0.81-1.83), 0.91 (0.70-1.19) and 1.07 (0.90-1.28). The associations were similar when the consumptions of red meat, poultry, processed meat and liver were examined separately.RESULTSDuring 820,076 person-years of follow-up, we documented 2685 deaths due to total cardiovascular disease including 537 ischemic heart diseases and 1209 strokes. The multivariable HRs (95% confidence interval) for the highest versus lowest quintiles of meat consumption (77.6 versus 10.4 g/day) among men were 0.66 (0.45-0.97) for ischemic heart disease, 1.10 (0.84-1.43) for stroke and 1.00 (0.84-1.20) for total cardiovascular disease. The corresponding HRs (59.9 versus 7.5 g/day) among women were 1.22 (0.81-1.83), 0.91 (0.70-1.19) and 1.07 (0.90-1.28). The associations were similar when the consumptions of red meat, poultry, processed meat and liver were examined separately.Moderate meat consumption, up to ~100 g/day, was not associated with increased mortality from ischemic heart disease, stroke or total cardiovascular disease among either gender.CONCLUSIONModerate meat consumption, up to ~100 g/day, was not associated with increased mortality from ischemic heart disease, stroke or total cardiovascular disease among either gender. |
| Audience | Professional Academic |
| Author | Iso H Date C the JACC Study Group 山岸 良匡 Nagao M Tamakoshi A Yamagishi K |
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| DOI | 10.1038/ejcn.2012.6 |
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| Keywords | meat ischemic heart disease mortality cardiovascular diseases stroke prospective study Consumption Human Nervous system diseases Stroke Mortality Myocardial ischemia Metabolic diseases Cardiovascular disease Coronary heart disease Myocardial disease Epidemiology Japanese Cerebral disorder Meat Vascular disease Prospective Central nervous system disease Female Woman Cerebrovascular disease |
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| PublicationTitle | European journal of clinical nutrition |
| PublicationTitleAbbrev | Eur J Clin Nutr |
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| PublicationYear | 2012 |
| Publisher | Nature Publishing Group Nature Publishing Group UK |
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| References | JiangRMansonJEMeigsJBMaJRifaiNHuFBBody iron stores in relation to risk of type 2 diabetes in apparently healthy womenJAMA20042917117171:CAS:528:DC%2BD2cXht12msLY%3D10.1001/jama.291.6.711 PitoccoDZaccardiFDi StasioERomitelliFSantiniSAZuppiCOxidative stress, nitric oxide, and diabetesRev Diabet Stud20107152510.1900/RDS.2010.7.15 IsoHDateCYamamotoAToyoshimaHWatanabeYKikuchiSSmoking cessation and mortality from cardiovascular disease among Japanese men and women: the JACC StudyAm J Epidemiol200516117017910.1093/aje/kwi027 NodaHIsoHToyoshimaHDateCYamamotoAKikuchiSWalking and sports participation and mortality from coronary heart disease and strokeJ Am Coll Cardiol2005461761176710.1016/j.jacc.2005.07.038 TamakoshiAYoshimuraTInabaYItoYWatanabeYFukudaKProfile of the JACC studyJ Epidemiol200515Suppl 1S4S810.2188/jea.15.S4 HishikawaKNakakiTSuzukiHKatoRSarutaTRole of L-arginine-nitric oxide pathway in hypertensionJ Hypertens1993116396451:STN:280:DyaK3szovFWisQ%3D%3D10.1097/00004872-199306000-00008 Office for Life-Style Related Diseases Control, General Affairs Division, Health Service Bureau, Ministry of Health, Labour and Welfare. The National Health and Nutrition Survey in Japan. 2006. Daiichi Shuppan: Tokyo, Japan 2009 (in Japanese). FraserGEAssociations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day AdventistsAm J Clin Nutr199970Suppl 3532S538S1:CAS:528:DyaK1MXmtVaisrg%3D10.1093/ajcn/70.3.532s BernsteinAMSunQHuFBStampferMJMansonJEWillettWCMajor dietary protein sources and risk of coronary heart disease in womenCirculation20101228768831:CAS:528:DC%2BC3cXhtV2hsb%2FE10.1161/CIRCULATIONAHA.109.915165 LarssonSCVirtamoJWolkARed meat consumption and risk of stroke in Swedish womenStroke20114232432910.1161/STROKEAHA.110.596510 KiechlSWilleitJEggerGPoeweWOberhollenzerFBody iron stores and the risk of carotid atherosclerosis: prospective results from the Bruneck studyCirculation199796330033071:STN:280:DyaK1c%2FlslWjtA%3D%3D10.1161/01.CIR.96.10.3300 IsoHDateCYamamotoAToyoshimaHTanabeNKikuchiSPerceived mental stress and mortality from cardiovascular disease among Japanese men and women: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk Sponsored by Monbusho (JACC Study)Circulation20021061229123610.1161/01.CIR.0000028145.58654.41 HuFBWillettWCOptimal diets for prevention of coronary heart diseaseJAMA2002288256925781:CAS:528:DC%2BD38XptFOgsr8%3D10.1001/jama.288.20.2569 LarssonSCVirtamoJWolkARed meat consumption and risk of stroke in Swedish menAm J Clin Nutr2011944174211:CAS:528:DC%2BC3MXps1SgtLg%3D10.3945/ajcn.111.015115 SauvagetCNaganoJAllenNGrantEJBeralVIntake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span StudyInt J Epidemiol20033253654310.1093/ije/dyg151 Statistics and Information Department, Minister's Secretariat, Ministry of Health, Labor and Welfare. Vital Statistics of Japan, 2008 vol 1., Health & Welfare Statistics Association: Tokyo, Japan, 2010. DateCFukuiMYamamotoAWakaiKOzekiAMotohashiYReproducibility and validity of a self-administered food frequency questionnaire used in the JACC studyJ Epidemiol200515Suppl 1S9S2310.2188/jea.15.S9 ClarkeRFrostCCollinsRApplebyPPetoRDietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studiesBr Med J19973141121271:CAS:528:DyaK2sXhsVOjt7Y%3D10.1136/bmj.314.7074.112 ApplebyPNKeyTJThorogoodMBurrMLMannJMortality in British vegetariansPublic Health Nutr200252936 Ministry of Health, Labour and Welfare. The National Health and Nutrition Survey in Japan, 1990. Daiichi Shuppan: Tokyo, Japan, 1992 (in Japanese). WillettWCHoweGRKushiLHAdjustment for total energy intake in epidemiologic studiesAm J Clin Nutr199765Suppl 4S1220S123110.1093/ajcn/65.4.1220S HeFJMarciniakMVisagieEMarkanduNDAnandVDaltonRNEffect of modest salt reduction on blood pressure, urinary albumin, and pulse wave velocity in white, black, and Asian mild hypertensivesHypertension2009544824881:CAS:528:DC%2BD1MXpslektr8%3D10.1161/HYPERTENSIONAHA.109.133223 SinhaRCrossAJGraubardBILeitzmannMFSchatzkinAMeat intake and mortality: a prospective study of over half a million peopleArch Intern Med20091695625711:CAS:528:DC%2BD1MXksVOntro%3D10.1001/archinternmed.2009.6 KeyTJFraserGEThorogoodMApplebyPNBeralVReevesGMortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studiesAm J Clin Nutr199970Suppl 3S516S52410.1093/ajcn/70.3.516s KelemenLEKushiLHJacobsDRJrCerhanJRAssociations of dietary protein with disease and mortality in a prospective study of postmenopausal womenAm J Epidemiol200516123924910.1093/aje/kwi038 WangYBeydounMACaballeroBGaryTLLawrenceRTrends and correlates in meat consumption patterns in the US adult populationPublic Health Nutr2010131333134510.1017/S1368980010000224 OhnoYTamakoshiAJapan collaborative cohort study for evaluation of cancer risk sponsored by monbusho (JACC study)J Epidemiol2001111441501:STN:280:DC%2BD3MvmvVCmtA%3D%3D10.2188/jea.11.144 AscherioARimmEBGiovannucciELSpiegelmanDStampferMWillettWCDietary fat and risk of coronary heart disease in men: cohort follow up study in the United StatesBr Med J199631384901:STN:280:DyaK28zgtFWkug%3D%3D10.1136/bmj.313.7049.84 KeyTJFraserGEThorogoodMApplebyPNBeralVReevesGMortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76000 men and women in five prospective studiesPublic Health Nutr1998133411:STN:280:DC%2BD3c%2Fit1Cmtw%3D%3D10.1079/PHN19980006 SchwalbHKushnirTNavonGYaroslavskyEBormanJBUretzkyGThe protective effect of enriched branched chain amino acid formulation in the ischemic heart: a phosphorous-31 nuclear magnetic resonance studyJ Mol Cell Cardiol1987199919981:CAS:528:DyaL1cXkvFSlsA%3D%3D10.1016/S0022-2828(87)80571-0 MichaRWallaceSKMozaffarianDRed and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysisCirculation20101212271228310.1161/CIRCULATIONAHA.109.924977 SvedAFVan ItallieCMFernstromJDStudies on the antihypertensive action of L-tryptophanJ Pharmacol Exp Ther19822213293331:CAS:528:DyaL38XktFOqtLg%3D6210771 KeyTJApplebyPNSpencerEATravisRCRoddamAWAllenNEMortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)Am J Clin Nutr2009891613S1619S1:CAS:528:DC%2BD1MXlt1OktLY%3D10.3945/ajcn.2009.26736L ChamarthiBWilliamsJSWilliamsGHA mechanism for salt-sensitive hypertension: abnormal dietary sodium-mediated vascular response to angiotensin-IIJ Hypertens201028102010261:CAS:528:DC%2BC3cXkslKms7g%3D10.1097/HJH.0b013e3283375974 SvedAFFernstromJDWurtmanRJTyrosine administration reduces blood pressure and enhances brain norepinephrine release in spontaneously hypertensive ratsProc Natl Acad Sci USA197976351135141:CAS:528:DyaE1MXlsFWqtb0%3D10.1073/pnas.76.7.3511 HuFBStampferMJMansonJERimmEColditzGARosnerBADietary fat intake and the risk of coronary heart disease in womenN Engl J Med1997337149114991:STN:280:DyaK1c%2Fis1Oltw%3D%3D10.1056/NEJM199711203372102 A Tamakoshi (BFejcn20126_CR18) 2005; 15 H Iso (BFejcn20126_CR23) 2002; 106 H Iso (BFejcn20126_CR22) 2005; 161 FJ He (BFejcn20126_CR31) 2009; 54 Y Ohno (BFejcn20126_CR17) 2001; 11 H Schwalb (BFejcn20126_CR33) 1987; 19 BFejcn20126_CR1 S Kiechl (BFejcn20126_CR27) 1997; 96 SC Larsson (BFejcn20126_CR8) 2011; 94 C Sauvaget (BFejcn20126_CR10) 2003; 32 WC Willett (BFejcn20126_CR21) 1997; 65 C Date (BFejcn20126_CR19) 2005; 15 BFejcn20126_CR20 TJ Key (BFejcn20126_CR11) 1999; 70 Y Wang (BFejcn20126_CR16) 2010; 13 BFejcn20126_CR25 AF Sved (BFejcn20126_CR36) 1979; 76 TJ Key (BFejcn20126_CR14) 1998; 1 R Clarke (BFejcn20126_CR32) 1997; 314 H Noda (BFejcn20126_CR24) 2005; 46 R Sinha (BFejcn20126_CR5) 2009; 169 K Hishikawa (BFejcn20126_CR34) 1993; 11 AM Bernstein (BFejcn20126_CR26) 2010; 122 GE Fraser (BFejcn20126_CR12) 1999; 70 R Jiang (BFejcn20126_CR28) 2004; 291 B Chamarthi (BFejcn20126_CR30) 2010; 28 FB Hu (BFejcn20126_CR2) 2002; 288 LE Kelemen (BFejcn20126_CR6) 2005; 161 SC Larsson (BFejcn20126_CR9) 2011; 42 FB Hu (BFejcn20126_CR3) 1997; 337 A Ascherio (BFejcn20126_CR4) 1996; 313 D Pitocco (BFejcn20126_CR29) 2010; 7 PN Appleby (BFejcn20126_CR15) 2002; 5 R Micha (BFejcn20126_CR7) 2010; 121 TJ Key (BFejcn20126_CR13) 2009; 89 AF Sved (BFejcn20126_CR35) 1982; 221 |
| References_xml | – reference: PitoccoDZaccardiFDi StasioERomitelliFSantiniSAZuppiCOxidative stress, nitric oxide, and diabetesRev Diabet Stud20107152510.1900/RDS.2010.7.15 – reference: FraserGEAssociations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day AdventistsAm J Clin Nutr199970Suppl 3532S538S1:CAS:528:DyaK1MXmtVaisrg%3D10.1093/ajcn/70.3.532s – reference: Ministry of Health, Labour and Welfare. The National Health and Nutrition Survey in Japan, 1990. Daiichi Shuppan: Tokyo, Japan, 1992 (in Japanese). – reference: WillettWCHoweGRKushiLHAdjustment for total energy intake in epidemiologic studiesAm J Clin Nutr199765Suppl 4S1220S123110.1093/ajcn/65.4.1220S – reference: Office for Life-Style Related Diseases Control, General Affairs Division, Health Service Bureau, Ministry of Health, Labour and Welfare. The National Health and Nutrition Survey in Japan. 2006. Daiichi Shuppan: Tokyo, Japan 2009 (in Japanese). – reference: TamakoshiAYoshimuraTInabaYItoYWatanabeYFukudaKProfile of the JACC studyJ Epidemiol200515Suppl 1S4S810.2188/jea.15.S4 – reference: LarssonSCVirtamoJWolkARed meat consumption and risk of stroke in Swedish menAm J Clin Nutr2011944174211:CAS:528:DC%2BC3MXps1SgtLg%3D10.3945/ajcn.111.015115 – reference: ChamarthiBWilliamsJSWilliamsGHA mechanism for salt-sensitive hypertension: abnormal dietary sodium-mediated vascular response to angiotensin-IIJ Hypertens201028102010261:CAS:528:DC%2BC3cXkslKms7g%3D10.1097/HJH.0b013e3283375974 – reference: KeyTJApplebyPNSpencerEATravisRCRoddamAWAllenNEMortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)Am J Clin Nutr2009891613S1619S1:CAS:528:DC%2BD1MXlt1OktLY%3D10.3945/ajcn.2009.26736L – reference: DateCFukuiMYamamotoAWakaiKOzekiAMotohashiYReproducibility and validity of a self-administered food frequency questionnaire used in the JACC studyJ Epidemiol200515Suppl 1S9S2310.2188/jea.15.S9 – reference: SinhaRCrossAJGraubardBILeitzmannMFSchatzkinAMeat intake and mortality: a prospective study of over half a million peopleArch Intern Med20091695625711:CAS:528:DC%2BD1MXksVOntro%3D10.1001/archinternmed.2009.6 – reference: OhnoYTamakoshiAJapan collaborative cohort study for evaluation of cancer risk sponsored by monbusho (JACC study)J Epidemiol2001111441501:STN:280:DC%2BD3MvmvVCmtA%3D%3D10.2188/jea.11.144 – reference: IsoHDateCYamamotoAToyoshimaHWatanabeYKikuchiSSmoking cessation and mortality from cardiovascular disease among Japanese men and women: the JACC StudyAm J Epidemiol200516117017910.1093/aje/kwi027 – reference: KelemenLEKushiLHJacobsDRJrCerhanJRAssociations of dietary protein with disease and mortality in a prospective study of postmenopausal womenAm J Epidemiol200516123924910.1093/aje/kwi038 – reference: WangYBeydounMACaballeroBGaryTLLawrenceRTrends and correlates in meat consumption patterns in the US adult populationPublic Health Nutr2010131333134510.1017/S1368980010000224 – reference: AscherioARimmEBGiovannucciELSpiegelmanDStampferMWillettWCDietary fat and risk of coronary heart disease in men: cohort follow up study in the United StatesBr Med J199631384901:STN:280:DyaK28zgtFWkug%3D%3D10.1136/bmj.313.7049.84 – reference: SvedAFFernstromJDWurtmanRJTyrosine administration reduces blood pressure and enhances brain norepinephrine release in spontaneously hypertensive ratsProc Natl Acad Sci USA197976351135141:CAS:528:DyaE1MXlsFWqtb0%3D10.1073/pnas.76.7.3511 – reference: Statistics and Information Department, Minister's Secretariat, Ministry of Health, Labor and Welfare. Vital Statistics of Japan, 2008 vol 1., Health & Welfare Statistics Association: Tokyo, Japan, 2010. – reference: IsoHDateCYamamotoAToyoshimaHTanabeNKikuchiSPerceived mental stress and mortality from cardiovascular disease among Japanese men and women: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk Sponsored by Monbusho (JACC Study)Circulation20021061229123610.1161/01.CIR.0000028145.58654.41 – reference: ClarkeRFrostCCollinsRApplebyPPetoRDietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studiesBr Med J19973141121271:CAS:528:DyaK2sXhsVOjt7Y%3D10.1136/bmj.314.7074.112 – reference: MichaRWallaceSKMozaffarianDRed and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysisCirculation20101212271228310.1161/CIRCULATIONAHA.109.924977 – reference: KiechlSWilleitJEggerGPoeweWOberhollenzerFBody iron stores and the risk of carotid atherosclerosis: prospective results from the Bruneck studyCirculation199796330033071:STN:280:DyaK1c%2FlslWjtA%3D%3D10.1161/01.CIR.96.10.3300 – reference: HuFBWillettWCOptimal diets for prevention of coronary heart diseaseJAMA2002288256925781:CAS:528:DC%2BD38XptFOgsr8%3D10.1001/jama.288.20.2569 – reference: JiangRMansonJEMeigsJBMaJRifaiNHuFBBody iron stores in relation to risk of type 2 diabetes in apparently healthy womenJAMA20042917117171:CAS:528:DC%2BD2cXht12msLY%3D10.1001/jama.291.6.711 – reference: KeyTJFraserGEThorogoodMApplebyPNBeralVReevesGMortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76000 men and women in five prospective studiesPublic Health Nutr1998133411:STN:280:DC%2BD3c%2Fit1Cmtw%3D%3D10.1079/PHN19980006 – reference: SchwalbHKushnirTNavonGYaroslavskyEBormanJBUretzkyGThe protective effect of enriched branched chain amino acid formulation in the ischemic heart: a phosphorous-31 nuclear magnetic resonance studyJ Mol Cell Cardiol1987199919981:CAS:528:DyaL1cXkvFSlsA%3D%3D10.1016/S0022-2828(87)80571-0 – reference: LarssonSCVirtamoJWolkARed meat consumption and risk of stroke in Swedish womenStroke20114232432910.1161/STROKEAHA.110.596510 – reference: ApplebyPNKeyTJThorogoodMBurrMLMannJMortality in British vegetariansPublic Health Nutr200252936 – reference: BernsteinAMSunQHuFBStampferMJMansonJEWillettWCMajor dietary protein sources and risk of coronary heart disease in womenCirculation20101228768831:CAS:528:DC%2BC3cXhtV2hsb%2FE10.1161/CIRCULATIONAHA.109.915165 – reference: HeFJMarciniakMVisagieEMarkanduNDAnandVDaltonRNEffect of modest salt reduction on blood pressure, urinary albumin, and pulse wave velocity in white, black, and Asian mild hypertensivesHypertension2009544824881:CAS:528:DC%2BD1MXpslektr8%3D10.1161/HYPERTENSIONAHA.109.133223 – reference: SauvagetCNaganoJAllenNGrantEJBeralVIntake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span StudyInt J Epidemiol20033253654310.1093/ije/dyg151 – reference: SvedAFVan ItallieCMFernstromJDStudies on the antihypertensive action of L-tryptophanJ Pharmacol Exp Ther19822213293331:CAS:528:DyaL38XktFOqtLg%3D6210771 – reference: NodaHIsoHToyoshimaHDateCYamamotoAKikuchiSWalking and sports participation and mortality from coronary heart disease and strokeJ Am Coll Cardiol2005461761176710.1016/j.jacc.2005.07.038 – reference: HishikawaKNakakiTSuzukiHKatoRSarutaTRole of L-arginine-nitric oxide pathway in hypertensionJ Hypertens1993116396451:STN:280:DyaK3szovFWisQ%3D%3D10.1097/00004872-199306000-00008 – reference: HuFBStampferMJMansonJERimmEColditzGARosnerBADietary fat intake and the risk of coronary heart disease in womenN Engl J Med1997337149114991:STN:280:DyaK1c%2Fis1Oltw%3D%3D10.1056/NEJM199711203372102 – reference: KeyTJFraserGEThorogoodMApplebyPNBeralVReevesGMortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studiesAm J Clin 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| Snippet | BACKGROUND/OBJECTIVES:\n\nAlthough high or low (no) meat consumption was associated with elevated or reduced mortality from cardiovascular disease,... Background/objectives: Although high or low (no) meat consumption was associated with elevated or reduced mortality from cardiovascular disease, respectively,... Although high or low (no) meat consumption was associated with elevated or reduced mortality from cardiovascular disease, respectively, few studies have... BACKGROUND/OBJECTIVES: Although high or low (no) meat consumption was associated with elevated or reduced mortality from cardiovascular disease, respectively,... SUBJECTS/METHODS: We conducted a prospective cohort study of 51 683 Japanese (20466 men and 31 217 women) aged 40-79 years living in all of Japan (The Japan... Background/objectives: Although high or low (no) meat consumption was associated with elevated or reduced mortality from cardiovascular disease, respectively,... Background/objectives:Although high or low (no) meat consumption was associated with elevated or reduced mortality from cardiovascular disease, respectively,... |
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| SubjectTerms | 692/699/1702 692/699/75 692/700/478/174 Adult Aged Animals Biological and medical sciences Cardiology. Vascular system Cardiovascular disease Cardiovascular diseases Cardiovascular Diseases - mortality Clinical Nutrition Confidence intervals Coronary artery disease Coronary heart disease Demographic aspects Diet Diet - adverse effects Diet Surveys Energy Intake Epidemiology Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Health aspects Heart Heart diseases Humans Internal Medicine Ischemia Japan Japan - epidemiology Liver Male Meat Meat - adverse effects Medical sciences Medicine Medicine & Public Health Men Metabolic Diseases Middle Aged Mortality Myocardial Ischemia - mortality original-article Pork Poultry Proportional Hazards Models Prospective Studies Public Health Regression analysis Regression models Risk Factors Sex Factors Statistical analysis Stroke Stroke - mortality Surveys and Questionnaires Vertebrates: anatomy and physiology, studies on body, several organs or systems Womens health |
| Title | Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women |
| URI | https://cir.nii.ac.jp/crid/1570572702664673664 https://link.springer.com/article/10.1038/ejcn.2012.6 https://www.ncbi.nlm.nih.gov/pubmed/22333876 https://www.proquest.com/docview/1018655038 https://www.proquest.com/docview/2642650136 https://www.proquest.com/docview/1019095244 |
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