Maternal sugar consumption and risk of preeclampsia in nulliparous Norwegian women
Background/Objectives: Dietary factors have been hypothesized to influence the risk of preeclampsia. The aim of this study was to investigate the association between maternal intake of sugar and foods with a high content of added or natural sugars and preeclampsia. Subjects/Methods: A prospective st...
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| Published in | European journal of clinical nutrition Vol. 66; no. 8; pp. 920 - 925 |
|---|---|
| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
London
Nature Publishing Group UK
01.08.2012
Nature Publishing Group |
| Subjects | |
| Online Access | Get full text |
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| Abstract | Background/Objectives:
Dietary factors have been hypothesized to influence the risk of preeclampsia. The aim of this study was to investigate the association between maternal intake of sugar and foods with a high content of added or natural sugars and preeclampsia.
Subjects/Methods:
A prospective study of 32 933 nulliparous women in the Norwegian Mother and Child Cohort Study, conducted by the Norwegian Institute of Public Health. Participants answered a general health questionnaire and a validated food frequency questionnaire during pregnancy. Information about preeclampsia was obtained from the Medical Birth Registry of Norway. The relative risk of preeclampsia was estimated as odds ratios (OR) and 95% confidence intervals (CIs) and adjusted for known confounders.
Results:
The intake of added sugar was higher in women who developed preeclampsia than in healthy women in the unadjusted analysis, but not in the adjusted model. Of food items with a high content of added sugar, sugar-sweetened carbonated and non-carbonated beverages were significantly associated with increased risk of preeclampsia, both independently and combined, with OR for the combined beverages 1.27 (95% CIs: 1.05, 1.54) for high intake (>=125ml/day) compared with no intake. Contrary to this, intakes of foods high in natural sugars, such as fresh and dried fruits, were associated with decreased risk of preeclampsia.
Conclusions:
These results suggest that foods with a high content of added sugar and foods with naturally occurring sugars are differently associated with preeclampsia. The findings support the overall dietary advice to include fruits and reduce the intake of sugar-sweetened beverages during pregnancy. |
|---|---|
| AbstractList | SUBJECTS/METHODS: A prospective study of 32 933 nulliparous women in the Norwegian Mother and Child Cohort Study, conducted by the Norwegian Institute of Public Health. Participants answered a general health questionnaire and a validated food frequency questionnaire during pregnancy. Information about preeclampsia was obtained from the Medical Birth Registry of Norway. The relative risk of preeclampsia was estimated as odds ratios (OR) and 95% confidence intervals (CIs) and adjusted for known confounders. European Journal of Clinical Nutrition (2012) 66, 920-925; doi:10.1038/ejcn.2012.61; published online 20 June 2012 Background/Objectives: Dietary factors have been hypothesized to influence the risk of preeclampsia. The aim of this study was to investigate the association between maternal intake of sugar and foods with a high content of added or natural sugars and preeclampsia. Subjects/Methods: A prospective study of 32 933 nulliparous women in the Norwegian Mother and Child Cohort Study, conducted by the Norwegian Institute of Public Health. Participants answered a general health questionnaire and a validated food frequency questionnaire during pregnancy. Information about preeclampsia was obtained from the Medical Birth Registry of Norway. The relative risk of preeclampsia was estimated as odds ratios (OR) and 95% confidence intervals (CIs) and adjusted for known confounders. Results: The intake of added sugar was higher in women who developed preeclampsia than in healthy women in the unadjusted analysis, but not in the adjusted model. Of food items with a high content of added sugar, sugar-sweetened carbonated and non-carbonated beverages were significantly associated with increased risk of preeclampsia, both independently and combined, with OR for the combined beverages 1.27 (95% CIs: 1.05, 1.54) for high intake (>=125ml/day) compared with no intake. Contrary to this, intakes of foods high in natural sugars, such as fresh and dried fruits, were associated with decreased risk of preeclampsia. Conclusions: These results suggest that foods with a high content of added sugar and foods with naturally occurring sugars are differently associated with preeclampsia. The findings support the overall dietary advice to include fruits and reduce the intake of sugar-sweetened beverages during pregnancy. BACKGROUND/OBJECTIVES: Dietary factors have been hypothesized to influence the risk of preeclampsia. The aim of this study was to investigate the association between maternal intake of sugar and foods with a high content of added or natural sugars and preeclampsia. SUBJECTS/METHODS: A prospective study of 32 933 nulliparous women in the Norwegian Mother and Child Cohort Study, conducted by the Norwegian Institute of Public Health. Participants answered a general health questionnaire and a validated food frequency questionnaire during pregnancy. Information about preeclampsia was obtained from the Medical Birth Registry of Norway. The relative risk of preeclampsia was estimated as odds ratios (OR) and 95% confidence intervals (CIs) and adjusted for known confounders. RESULTS: The intake of added sugar was higher in women who developed preeclampsia than in healthy women in the unadjusted analysis, but not in the adjusted model. Of food items with a high content of added sugar, sugar-sweetened carbonated and noncarbonated beverages were significantly associated with increased risk of preeclampsia, both independently and combined, with OR for the combined beverages 1.27 (95% CIs: 1.05, 1.54) for high intake (> = 125ml/day) compared with no intake. Contrary to this, intakes of foods high in natural sugars, such as fresh and dried fruits, were associated with decreased risk of preeclampsia. CONCLUSIONS: These results suggest that foods with a high content of added sugar and foods with naturally occurring sugars are differently associated with preeclampsia. The findings support the overall dietary advice to include fruits and reduce the intake of sugar-sweetened beverages during pregnancy. European Journal of Clinical Nutrition (2012) 66, 920-925; doi:10.1038/ejcn.2012.61; published online 20 June 2012 Keywords: preeclampsia; dietary sugars; sugar-sweetened beverages; food frequency questionnaire; cohort study; pregnancy Background/Objectives:Dietary factors have been hypothesized to influence the risk of preeclampsia. The aim of this study was to investigate the association between maternal intake of sugar and foods with a high content of added or natural sugars and preeclampsia.Subjects/Methods:A prospective study of 32 933 nulliparous women in the Norwegian Mother and Child Cohort Study, conducted by the Norwegian Institute of Public Health. Participants answered a general health questionnaire and a validated food frequency questionnaire during pregnancy. Information about preeclampsia was obtained from the Medical Birth Registry of Norway. The relative risk of preeclampsia was estimated as odds ratios (OR) and 95% confidence intervals (CIs) and adjusted for known confounders.Results:The intake of added sugar was higher in women who developed preeclampsia than in healthy women in the unadjusted analysis, but not in the adjusted model. Of food items with a high content of added sugar, sugar-sweetened carbonated and non-carbonated beverages were significantly associated with increased risk of preeclampsia, both independently and combined, with OR for the combined beverages 1.27 (95% CIs: 1.05, 1.54) for high intake (>=125ml/day) compared with no intake. Contrary to this, intakes of foods high in natural sugars, such as fresh and dried fruits, were associated with decreased risk of preeclampsia.Conclusions:These results suggest that foods with a high content of added sugar and foods with naturally occurring sugars are differently associated with preeclampsia. The findings support the overall dietary advice to include fruits and reduce the intake of sugar-sweetened beverages during pregnancy. Background/ Objectives: Dietary factors have been hypothesized to influence the risk of preeclampsia. The aim of this study was to investigate the association between maternal intake of sugar and foods with a high content of added or natural sugars and preeclampsia.Subjects/ Methods: A prospective study of 32?933 nulliparous women in the Norwegian Mother and Child Cohort Study, conducted by the Norwegian Institute of Public Health. Participants answered a general health questionnaire and a validated food frequency questionnaire during pregnancy. Information about preeclampsia was obtained from the Medical Birth Registry of Norway. The relative risk of preeclampsia was estimated as odds ratios (OR) and 95% confidence intervals (CIs) and adjusted for known confounders. Results: The intake of added sugar was higher in women who developed preeclampsia than in healthy women in the unadjusted analysis, but not in the adjusted model. Of food items with a high content of added sugar, sugar-sweetened carbonated and non-carbonated beverages were significantly associated with increased risk of preeclampsia, both independently and combined, with OR for the combined beverages 1.27 (95% CIs: 1.05, 1.54) for high intake (>=125ml/day) compared with no intake. Contrary to this, intakes of foods high in natural sugars, such as fresh and dried fruits, were associated with decreased risk of preeclampsia. Conclusions: These results suggest that foods with a high content of added sugar and foods with naturally occurring sugars are differently associated with preeclampsia. The findings support the overall dietary advice to include fruits and reduce the intake of sugar-sweetened beverages during pregnancy. 35 references Background/Objectives: Dietary factors have been hypothesized to influence the risk of preeclampsia. The aim of this study was to investigate the association between maternal intake of sugar and foods with a high content of added or natural sugars and preeclampsia. Subjects/Methods: A prospective study of 32933 nulliparous women in the Norwegian Mother and Child Cohort Study, conducted by the Norwegian Institute of Public Health. Participants answered a general health questionnaire and a validated food frequency questionnaire during pregnancy. Information about preeclampsia was obtained from the Medical Birth Registry of Norway. The relative risk of preeclampsia was estimated as odds ratios (OR) and 95% confidence intervals (CIs) and adjusted for known confounders. Results: The intake of added sugar was higher in women who developed preeclampsia than in healthy women in the unadjusted analysis, but not in the adjusted model. Of food items with a high content of added sugar, sugar-sweetened carbonated and non-carbonated beverages were significantly associated with increased risk of preeclampsia, both independently and combined, with OR for the combined beverages 1.27 (95% CIs: 1.05, 1.54) for high intake (>=125ml/day) compared with no intake. Contrary to this, intakes of foods high in natural sugars, such as fresh and dried fruits, were associated with decreased risk of preeclampsia. Conclusions: These results suggest that foods with a high content of added sugar and foods with naturally occurring sugars are differently associated with preeclampsia. The findings support the overall dietary advice to include fruits and reduce the intake of sugar-sweetened beverages during pregnancy.[PUBLICATION ABSTRACT] Dietary factors have been hypothesized to influence the risk of preeclampsia. The aim of this study was to investigate the association between maternal intake of sugar and foods with a high content of added or natural sugars and preeclampsia.BACKGROUND/OBJECTIVESDietary factors have been hypothesized to influence the risk of preeclampsia. The aim of this study was to investigate the association between maternal intake of sugar and foods with a high content of added or natural sugars and preeclampsia.A prospective study of 32,933 nulliparous women in the Norwegian Mother and Child Cohort Study, conducted by the Norwegian Institute of Public Health. Participants answered a general health questionnaire and a validated food frequency questionnaire during pregnancy. Information about preeclampsia was obtained from the Medical Birth Registry of Norway. The relative risk of preeclampsia was estimated as odds ratios (OR) and 95% confidence intervals (CIs) and adjusted for known confounders.SUBJECTS/METHODSA prospective study of 32,933 nulliparous women in the Norwegian Mother and Child Cohort Study, conducted by the Norwegian Institute of Public Health. Participants answered a general health questionnaire and a validated food frequency questionnaire during pregnancy. Information about preeclampsia was obtained from the Medical Birth Registry of Norway. The relative risk of preeclampsia was estimated as odds ratios (OR) and 95% confidence intervals (CIs) and adjusted for known confounders.The intake of added sugar was higher in women who developed preeclampsia than in healthy women in the unadjusted analysis, but not in the adjusted model. Of food items with a high content of added sugar, sugar-sweetened carbonated and non-carbonated beverages were significantly associated with increased risk of preeclampsia, both independently and combined, with OR for the combined beverages 1.27 (95% CIs: 1.05, 1.54) for high intake (> = 125 ml/day) compared with no intake. Contrary to this, intakes of foods high in natural sugars, such as fresh and dried fruits, were associated with decreased risk of preeclampsia.RESULTSThe intake of added sugar was higher in women who developed preeclampsia than in healthy women in the unadjusted analysis, but not in the adjusted model. Of food items with a high content of added sugar, sugar-sweetened carbonated and non-carbonated beverages were significantly associated with increased risk of preeclampsia, both independently and combined, with OR for the combined beverages 1.27 (95% CIs: 1.05, 1.54) for high intake (> = 125 ml/day) compared with no intake. Contrary to this, intakes of foods high in natural sugars, such as fresh and dried fruits, were associated with decreased risk of preeclampsia.These results suggest that foods with a high content of added sugar and foods with naturally occurring sugars are differently associated with preeclampsia. The findings support the overall dietary advice to include fruits and reduce the intake of sugar-sweetened beverages during pregnancy.CONCLUSIONSThese results suggest that foods with a high content of added sugar and foods with naturally occurring sugars are differently associated with preeclampsia. The findings support the overall dietary advice to include fruits and reduce the intake of sugar-sweetened beverages during pregnancy. Dietary factors have been hypothesized to influence the risk of preeclampsia. The aim of this study was to investigate the association between maternal intake of sugar and foods with a high content of added or natural sugars and preeclampsia. A prospective study of 32,933 nulliparous women in the Norwegian Mother and Child Cohort Study, conducted by the Norwegian Institute of Public Health. Participants answered a general health questionnaire and a validated food frequency questionnaire during pregnancy. Information about preeclampsia was obtained from the Medical Birth Registry of Norway. The relative risk of preeclampsia was estimated as odds ratios (OR) and 95% confidence intervals (CIs) and adjusted for known confounders. The intake of added sugar was higher in women who developed preeclampsia than in healthy women in the unadjusted analysis, but not in the adjusted model. Of food items with a high content of added sugar, sugar-sweetened carbonated and non-carbonated beverages were significantly associated with increased risk of preeclampsia, both independently and combined, with OR for the combined beverages 1.27 (95% CIs: 1.05, 1.54) for high intake (> = 125 ml/day) compared with no intake. Contrary to this, intakes of foods high in natural sugars, such as fresh and dried fruits, were associated with decreased risk of preeclampsia. These results suggest that foods with a high content of added sugar and foods with naturally occurring sugars are differently associated with preeclampsia. The findings support the overall dietary advice to include fruits and reduce the intake of sugar-sweetened beverages during pregnancy. |
| Audience | Professional Academic |
| Author | Borgen, I Aamodt, G Brantsæter, A L Haugen, M Meltzer, H M Harsem, N |
| Author_xml | – sequence: 1 givenname: I surname: Borgen fullname: Borgen, I organization: Department of Obstetrics and Gynecology, Women and Children's Division, Oslo University hospital – sequence: 2 givenname: G surname: Aamodt fullname: Aamodt, G organization: Division of Epidemiology, Norwegian Institute of Public Health – sequence: 3 givenname: N surname: Harsem fullname: Harsem, N organization: Department of Obstetrics and Gynecology, Women and Children's Division, Oslo University hospital – sequence: 4 givenname: M surname: Haugen fullname: Haugen, M organization: Division of Environmental Medicine, Norwegian Institute of Public Health – sequence: 5 givenname: H M surname: Meltzer fullname: Meltzer, H M organization: Division of Environmental Medicine, Norwegian Institute of Public Health – sequence: 6 givenname: A L surname: Brantsæter fullname: Brantsæter, A L email: Anne.Lise.Brantsaeter@fhi.no organization: Division of Environmental Medicine, Norwegian Institute of Public Health |
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| Keywords | food frequency questionnaire dietary sugars cohort study preeclampsia sugar-sweetened beverages pregnancy Consumption Human Pregnancy disorders Metabolic diseases Risk Pregnancy toxemia Feeding Pregnancy Mother Diet Cohort study Preeclampsia Risk factor Female Beverage Woman Food Frequency Questionnaire Sugar |
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| PublicationTitle | European journal of clinical nutrition |
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| References | Saftlas, Triche, Beydoun, Bracken (CR22) 2010; 20 Hu, Malik (CR30) 2010; 100 Brantsæter, Haugen, Samuelsen, Torjusen, Trogstad, Alexander (CR11) 2009; 139 Dusse, Rios, Pinheiro, Cooper, Lwaleed (CR24) 2010; 412 Borzychowski, Sargent, Redman (CR26) 2006; 11 Lain, Roberts (CR1) 2002; 287 Irgens (CR13) 2000; 79 CR16 CR15 Klemmensen, Olsen, Østerdal, Tabor (CR21) 2007; 166 Roberts, Balk, Bodnar, Belizan, Bergel, Martinez (CR5) 2003; 133 Meltzer, Brantsæter, Ydersbond, Alexander, Haugen (CR14) 2008; 4 Nettleton, Steffen, Mayer-Davis, Jenny, Jiang, Herrington (CR28) 2006; 83 CR33 Sofi, Cesari, Abbate, Gensini, Casini (CR29) 2008; 337 Qiu, Coughlin, Frederick, Sorensen, Williams (CR8) 2008; 21 Aeberli, Gerber, Hochuli, Kohler, Haile, Gouni-Berthold (CR32) 2011; 94 O'Keefe, Gheewala, O'Keefe (CR27) 2008; 51 Malik, Popkin, Bray, Despres, Hu (CR31) 2010; 121 Frederick, Williams, Dashow, Kestin, Zhang, Leisenring (CR9) 2005; 50 Brantsæter, Haugen, Rasmussen, Alexander, Samuelsen, Meltzer (CR18) 2007; 10 CR6 Redman, Sargent (CR3) 2010; 63 Brantsæter, Haugen, Alexander, Meltzer (CR17) 2008; 4 Brantsæter, Haugen, Julshamn, Alexander, Meltzer (CR19) 2009; 63 CR25 Magnus, Irgens, Haug, Nystad, Skjaerven, Stoltenberg (CR12) 2006; 35 CR23 Xu, Shatenstein, Luo, Wei, Fraser (CR4) 2009; 67 Olafsdottir, Thorsdottir, Gunnarsdottir, Thorgeirsdottir, Steingrimsdottir (CR35) 2006; 50 CR20 Westerterp, Goris (CR34) 2002; 5 Clausen, Slott, Solvoll, Drevon, Vollset, Henriksen (CR7) 2001; 185 Arola, Bonet, Delzenne, Duggal, Gomez-Candela, Huyghebaert (CR10) 2009; 10 Nilsen, Vollset, Gjessing, Skjaerven, Melve, Schreuder (CR2) 2009; 23 BFejcn201261_CR23 IO Frederick (BFejcn201261_CR9) 2005; 50 BFejcn201261_CR25 BFejcn201261_CR6 T Clausen (BFejcn201261_CR7) 2001; 185 JM Roberts (BFejcn201261_CR5) 2003; 133 AK Klemmensen (BFejcn201261_CR21) 2007; 166 LM Dusse (BFejcn201261_CR24) 2010; 412 HM Meltzer (BFejcn201261_CR14) 2008; 4 H Xu (BFejcn201261_CR4) 2009; 67 I Aeberli (BFejcn201261_CR32) 2011; 94 P Magnus (BFejcn201261_CR12) 2006; 35 JA Nettleton (BFejcn201261_CR28) 2006; 83 JH O'Keefe (BFejcn201261_CR27) 2008; 51 L Arola (BFejcn201261_CR10) 2009; 10 AL Brantsæter (BFejcn201261_CR18) 2007; 10 BFejcn201261_CR33 AS Olafsdottir (BFejcn201261_CR35) 2006; 50 BFejcn201261_CR16 BFejcn201261_CR15 AL Brantsæter (BFejcn201261_CR11) 2009; 139 LM Irgens (BFejcn201261_CR13) 2000; 79 KR Westerterp (BFejcn201261_CR34) 2002; 5 KY Lain (BFejcn201261_CR1) 2002; 287 RM Nilsen (BFejcn201261_CR2) 2009; 23 AL Brantsæter (BFejcn201261_CR17) 2008; 4 CW Redman (BFejcn201261_CR3) 2010; 63 AF Saftlas (BFejcn201261_CR22) 2010; 20 F Sofi (BFejcn201261_CR29) 2008; 337 AL Brantsæter (BFejcn201261_CR19) 2009; 63 AM Borzychowski (BFejcn201261_CR26) 2006; 11 FB Hu (BFejcn201261_CR30) 2010; 100 C Qiu (BFejcn201261_CR8) 2008; 21 VS Malik (BFejcn201261_CR31) 2010; 121 BFejcn201261_CR20 |
| References_xml | – volume: 51 start-page: 249 year: 2008 end-page: 255 ident: CR27 article-title: Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health publication-title: J Am Coll Cardiol doi: 10.1016/j.jacc.2007.10.016 – volume: 4 start-page: 28 year: 2008 end-page: 43 ident: CR17 article-title: Validity of a new food frequency questionnaire for pregnant women in the Norwegian Mother and Child Cohort Study (MoBa) publication-title: Matern Child Nutr doi: 10.1111/j.1740-8709.2007.00103.x – volume: 139 start-page: 1162 year: 2009 end-page: 1168 ident: CR11 article-title: A dietary pattern characterized by high intake of vegetables, fruits, and vegetable oils is associated with reduced risk of preeclampsia in nulliparous pregnant Norwegian women publication-title: J Nutr doi: 10.3945/jn.109.104968 – volume: 10 start-page: 838 year: 2007 end-page: 847 ident: CR18 article-title: Urine flavonoids and plasma carotenoids in the validation of fruit, vegetable and tea intake during pregnancy in the Norwegian Mother and Child Cohort Study (MoBa) publication-title: Public Health Nutr doi: 10.1017/S1368980007339037 – volume: 185 start-page: 451 year: 2001 end-page: 458 ident: CR7 article-title: High intake of energy, sucrose, and polyunsaturated fatty acids is associated with increased risk of preeclampsia publication-title: Am J Obstet Gynecol doi: 10.1067/mob.2001.116687 – ident: CR16 – volume: 100 start-page: 47 year: 2010 end-page: 54 ident: CR30 article-title: Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence publication-title: Physiol Behav doi: 10.1016/j.physbeh.2010.01.036 – volume: 10 start-page: 55 issue: Suppl 1 year: 2009 end-page: 58 ident: CR10 article-title: Summary and general conclusions/outcomes on the role and fate of sugars in human nutrition and health publication-title: Obes Rev doi: 10.1111/j.1467-789X.2008.00565.x – volume: 21 start-page: 903 year: 2008 end-page: 909 ident: CR8 article-title: Dietary fiber intake in early pregnancy and risk of subsequent preeclampsia publication-title: Am J Hypertens doi: 10.1038/ajh.2008.209 – volume: 121 start-page: 1356 year: 2010 end-page: 1364 ident: CR31 article-title: Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk publication-title: Circulation doi: 10.1161/CIRCULATIONAHA.109.876185 – ident: CR33 – ident: CR6 – volume: 166 start-page: 117 year: 2007 end-page: 124 ident: CR21 article-title: Validity of preeclampsia-related diagnoses recorded in a national hospital registry and in a postpartum interview of the women publication-title: Am J Epidemiol doi: 10.1093/aje/kwm139 – volume: 83 start-page: 1369 year: 2006 end-page: 1379 ident: CR28 article-title: Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA) publication-title: Am J Clin Nutr doi: 10.1093/ajcn/83.6.1369 – volume: 63 start-page: 347 year: 2009 end-page: 354 ident: CR19 article-title: Evaluation of urinary iodine excretion as a biomarker for intake of milk and dairy products in pregnant women in the Norwegian Mother and Child Cohort Study (MoBa) publication-title: Eur J Clin Nutr doi: 10.1038/sj.ejcn.1602952 – volume: 20 start-page: 584 year: 2010 end-page: 591 ident: CR22 article-title: Does chocolate intake during pregnancy reduce the risks of preeclampsia and gestational hypertension? publication-title: Ann Epidemiol doi: 10.1016/j.annepidem.2010.05.010 – ident: CR25 – volume: 23 start-page: 597 year: 2009 end-page: 608 ident: CR2 article-title: Self-selection and bias in a large prospective pregnancy cohort in Norway publication-title: Paediatr Perinat Epidemiol doi: 10.1111/j.1365-3016.2009.01062.x – volume: 79 start-page: 435 year: 2000 end-page: 439 ident: CR13 article-title: Epidemiological research and surveillance throughout 30 years publication-title: Acta Obstet Gynecol Scand doi: 10.1080/j.1600-0412.2000.079006435.x – ident: CR23 – volume: 133 start-page: 1684S year: 2003 end-page: 1692SS ident: CR5 article-title: Nutrient involvement in preeclampsia publication-title: J Nutr doi: 10.1093/jn/133.5.1684S – volume: 4 start-page: 14 year: 2008 end-page: 27 ident: CR14 article-title: Methodological challenges when monitoring the diet of pregnant women in a large study: experiences from the Norwegian Mother and Child Cohort Study (MoBa) publication-title: Matern Child Nutr doi: 10.1111/j.1740-8709.2007.00104.x – volume: 287 start-page: 3183 year: 2002 end-page: 3186 ident: CR1 article-title: Contemporary concepts of the pathogenesis and management of preeclampsia publication-title: JAMA doi: 10.1001/jama.287.24.3183 – volume: 50 start-page: 332 year: 2005 end-page: 344 ident: CR9 article-title: Dietary fiber, potassium, magnesium and calcium in relation to the risk of preeclampsia publication-title: J Reprod Med – ident: CR15 – volume: 11 start-page: 309 year: 2006 end-page: 316 ident: CR26 article-title: Inflammation and pre-eclampsia publication-title: Semin Fetal Neonatal Med doi: 10.1016/j.siny.2006.04.001 – volume: 94 start-page: 479 year: 2011 end-page: 485 ident: CR32 article-title: Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: a randomized controlled trial publication-title: Am J Clin Nutr doi: 10.3945/ajcn.111.013540 – volume: 412 start-page: 17 year: 2010 end-page: 21 ident: CR24 article-title: Pre-eclampsia: relationship between coagulation, fibrinolysis and inflammation publication-title: Clin Chim Acta doi: 10.1016/j.cca.2010.09.030 – volume: 5 start-page: 489 year: 2002 end-page: 493 ident: CR34 article-title: Validity of the assessment of dietary intake: problems of misreporting publication-title: Curr Opin Clin Nutr Metab Care doi: 10.1097/00075197-200209000-00006 – volume: 35 start-page: 1146 year: 2006 end-page: 1150 ident: CR12 article-title: Cohort profile: The Norwegian Mother and Child Cohort Study (MoBa) publication-title: Int J Epidemiol doi: 10.1093/ije/dyl170 – volume: 50 start-page: 450 year: 2006 end-page: 460 ident: CR35 article-title: Comparison of women's diet assessed by FFQs and 24-hour recalls with and without underreporters: associations with biomarkers publication-title: Ann Nutr Metab doi: 10.1159/000094781 – volume: 63 start-page: 534 year: 2010 end-page: 543 ident: CR3 article-title: Immunology of pre-eclampsia publication-title: Am J Reprod Immunol doi: 10.1111/j.1600-0897.2010.00831.x – volume: 337 start-page: a1344 year: 2008 ident: CR29 article-title: Adherence to Mediterranean diet and health status: meta-analysis publication-title: BMJ doi: 10.1136/bmj.a1344 – ident: CR20 – volume: 67 start-page: 639 year: 2009 end-page: 657 ident: CR4 article-title: Role of nutrition in the risk of preeclampsia publication-title: Nutr Rev doi: 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Dietary factors have been hypothesized to influence the risk of preeclampsia. The aim of this study was to investigate the association... Dietary factors have been hypothesized to influence the risk of preeclampsia. The aim of this study was to investigate the association between maternal intake... BACKGROUND/OBJECTIVES: Dietary factors have been hypothesized to influence the risk of preeclampsia. The aim of this study was to investigate the association... SUBJECTS/METHODS: A prospective study of 32 933 nulliparous women in the Norwegian Mother and Child Cohort Study, conducted by the Norwegian Institute of... Background/Objectives: Dietary factors have been hypothesized to influence the risk of preeclampsia. The aim of this study was to investigate the association... Background/Objectives:Dietary factors have been hypothesized to influence the risk of preeclampsia. The aim of this study was to investigate the association... Background/ Objectives: Dietary factors have been hypothesized to influence the risk of preeclampsia. The aim of this study was to investigate the association... |
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| SubjectTerms | 692/699/1702/393 692/699/75/243/793 692/700/478 Beverages Beverages - adverse effects Beverages - analysis Biological and medical sciences Carbonated beverages Carbonation Clinical Nutrition Cohort analysis Confidence Intervals Diet Dietary Sucrose - administration & dosage Dietary Sucrose - adverse effects Diets Diseases of mother, fetus and pregnancy Energy Intake Epidemiology Feeding. Feeding behavior Female Females Food Food intake Fruits Fundamental and applied biological sciences. Psychology Gynecology. Andrology. Obstetrics Health aspects Humans Internal Medicine Maternal Nutritional Physiological Phenomena Medical sciences Medicine Medicine & Public Health Metabolic Diseases Norway - epidemiology Odds Ratio original-article Parity Physiological aspects Pre-eclampsia Pre-Eclampsia - epidemiology Pre-Eclampsia - etiology Preeclampsia Pregnancy Pregnancy Complications - epidemiology Pregnancy Complications - etiology Pregnancy. Fetus. Placenta Prospective Studies Public Health Questionnaires Risk Risk Factors Risk reduction Sugar Surveys and Questionnaires Sweetening Agents - administration & dosage Sweetening Agents - adverse effects Vertebrates: anatomy and physiology, studies on body, several organs or systems Women Womens health |
| Title | Maternal sugar consumption and risk of preeclampsia in nulliparous Norwegian women |
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