Capsaicin treatment attenuates cholangiocarcinoma carcinogenesis
Capsaicin, the most abundant pungent molecule produced by pepper plants, represents an important ingredient in spicy foods consumed throughout the world. Studies have shown that capsaicin can relieve inflammation and has anti-proliferative effects on various human malignancies. Cholangiocarcinoma (C...
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Published in | PloS one Vol. 9; no. 4; p. e95605 |
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Main Authors | , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
United States
Public Library of Science
01.04.2014
Public Library of Science (PLoS) |
Subjects | |
Online Access | Get full text |
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Summary: | Capsaicin, the most abundant pungent molecule produced by pepper plants, represents an important ingredient in spicy foods consumed throughout the world. Studies have shown that capsaicin can relieve inflammation and has anti-proliferative effects on various human malignancies. Cholangiocarcinoma (CC) is a cancer disease with rising incidence. The prognosis remains dismal with little advance in treatment. The aim of the present study is to explore the anti-tumor activity of capsaicin in cultured human CC cell lines. Capsaicin effectively impaired cell proliferation, migration, invasion, epithelial to mesenchymal transition and growth of softagar colonies. Further, we show that capsaicin treatment of CC cells regulates the Hedgehog signaling pathway.
Our results provide a basis for capsaicin to improve the prognosis of CCs in vivo and present new insights into the effectiveness and mode of action of capsaicin. |
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Bibliography: | Competing Interests: The authors have declared that no competing interests exist. Conceived and designed the experiments: RP AW NP. Performed the experiments: AW VP MEK HB PB SB XC JG. Analyzed the data: AW VP MEK HB PB RP NM SB XC JG. Contributed reagents/materials/analysis tools: SZ. Wrote the paper: RP AW MEK HB PB NM SB. |
ISSN: | 1932-6203 1932-6203 |
DOI: | 10.1371/journal.pone.0095605 |