Beta-Cryptoxanthin, Plentiful in Japanese Mandarin Orange, Prevents Age-Related Cognitive Dysfunction and Oxidative Damage in Senescence-Accelerated Mouse Brain - Unno, Keiko; Sugiura, Minoru; Sakuma, Midori; Maeda, Ken-ichi; Hoshino, Minoru; Miyazaki, Hideaki; Takabayashi, Fumiyo; Yamamoto, Hiroyuki; Fujitani, Keisuke; Ogawa, Kazunori; Toda, Masateru (Biological & Pharmaceutical Bulletin, 2011)
Keywords: Age; Aging; Aging - physiology; Animals; Antioxidants; Antioxidants - pharmacology; Antioxidants - therapeutic use; Brain; Brain - drug effects; Brain - physiology; Citrus; Citrus - chemistry; Cognition Disorders - etiology; Cognition Disorders - prevention & control; Cognitive ability; Cortex; Cryptoxanthins; DNA; DNA Damage; Dose-Response Relationship, Drug; Drinking water; Frontal lobe; Fruit; Fruits; Juices; Learning; Learning - drug effects; Life span; Longevity - drug effects; Male; mandarin orange; Mice; Mice, Inbred Strains; oxidative damage; Oxidative stress; Oxidative Stress - drug effects; Oxidative Stress - physiology; Phytotherapy; Plant Preparations - pharmacology; Plant Preparations - therapeutic use; senescence-accelerated mouse; superoxide anions; Survival; Xanthophylls - pharmacology; Xanthophylls - therapeutic use; β-cryptoxanthin