Biosynthesis of Vitamin C by Yeast Leads to Increased Stress Resistance - Branduardi, Paola; Fossati, Tiziana; Sauer, Michael; Pagani, Roberto; Mattanovich, Diethard; Porro, Danilo (PloS one, 2007)
Keywords: Animals; Antioxidants; Arabidopsis thaliana; Ascorbic acid; Ascorbic Acid - biosynthesis; Ascorbic Acid - chemistry; Baking yeast; Biochemistry/Biocatalysis; Bioengineering; Biosynthesis; Biotechnology; Biotechnology/Applied Microbiology; Biotechnology/Biocatalysis; Biotechnology/Bioengineering; Biotechnology/Plant Biotechnology; Cell Biology/Cell Growth and Division; Cell Biology/Cellular Death and Stress Responses; Cell Biology/Microbial Growth and Development; Cell Biology/Microbial Physiology and Metabolism; Cloning; Dehydrogenases; Deoxyribonucleic acid; Diastereomers; DNA; Drug resistance; E coli; Environmental effects; Environmental stress; Enzymes; Escherichia coli; Eukaryotes; Fermentation; Fungal Proteins - chemistry; Genotoxicity; Glucose; Glucose - metabolism; Hydrogen peroxide; Hydrogen Peroxide - chemistry; Hydrogen-Ion Concentration; Industrial production; Laboratories; Life sciences; Lung cancer; Metabolism; Microbiology; Microbiology/Applied Microbiology; Microbiology/Microbial Growth and Development; Microbiology/Microbial Physiology and Metabolism; Microscopy, Fluorescence; Models, Biological; Natural resources; Organic acids; Organisms; Oxidation resistance; Oxidative stress; Oxygen; Oxygen - metabolism; pH effects; Phosphatase; Physiological aspects; Plasmids; Polyethylene glycol; Rats; Reactive Oxygen Species; Recombinant Proteins - chemistry; Saccharomyces cerevisiae; Saccharomyces cerevisiae - metabolism; Stresses; Vitamin C; Yeast; Austria