Alcohol consumption patterns, diet and body weight in 10 European countries

Background/objectives: Europe has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and harmful effects of alcohol consumption, we investigated alcohol consumption in relation to nutrient intake, place of consumption, education a...

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Published inEuropean journal of clinical nutrition Vol. 63; no. S4; pp. S81 - S100
Main Authors Sieri, S, Krogh, V, Saieva, C, Grobbee, D.E, Bergmann, M, Rohrmann, S, Tjønneland, A, Ferrari, P, Chloptsios, Y, Dilis, V, Jenab, M, Linseisen, J, Wallström, P, Johansson, I, Chirlaque, M.D, Sanchez, M.J
Format Journal Article
LanguageEnglish
Published London Nature Publishing Group UK 01.11.2009
Nature Publishing Group
Subjects
24-h dietary recall
Adult
Aged
Alcohol
Alcohol Drinking
Alcohol use
Alcoholic beverages
Alcohols
Analysis
Body Mass Index
Body size
Body Weight
Clinical Nutrition
cohort studies
Consumption patterns
Data Collection
Demographic aspects
Diet
Diet - statistics & numerical data
diet recall
Diet Records
Diet Surveys
Dietary Carbohydrates - administration & dosage
Dietary Fats - administration & dosage
Dietary Proteins - administration & dosage
Dietary Sucrose - administration & dosage
Drinking
Drinking behavior
Drinking of alcoholic beverages
Education
Educational Status
ENDB
Energy
Energy Intake
EPIC
EPIC-Soft
Epidemiology
Equivalence
Ethanol
Europe
European Prospective Investigation into Cancer and Nutrition
Female
Females
Food intake
Friends
gender differences
geographical variation
Geography
Health aspects
Health behavior
Health Sciences
health-consciousness
human nutrition
Humans
Hälsovetenskap
Internal Medicine
Male
Males
Medical and Health Sciences
Medicin och hälsovetenskap
Medicine
Medicine & Public Health
Men
Metabolic Diseases
Middle Aged
Nutrients
Nutrition
Nutrition and Dietetics
Nutrition research
Näringslära
original-article
Prospective Studies
Public Health
Sex Factors
Starch
Starch - administration & dosage
Sugar
women
Europe
Alcohol
EPIC
24-h dietary recall
ENDB
EPIC-Soft
Online AccessGet full text

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Abstract Background/objectives: Europe has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and harmful effects of alcohol consumption, we investigated alcohol consumption in relation to nutrient intake, place of consumption, education and body weight in a sample of adults from 10 European countries. Methods: A 24-h dietary recall interview was conducted on 13 025 men and 23 009 women, aged 35–74 years, from 27 centres participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Means and standard errors of alcohol consumption, adjusted for age, were calculated, stratified by gender and centre. Results: In many centres, higher level drinkers (males consuming >24 g of ethanol/day, equivalent to >2 standard drinks and females consuming >12 g of ethanol/day equivalent to >1 standard drink) obtained more energy from fat and protein and less from sugar than did abstainers. The proportion of energy from starch tended to be higher for male and lower for female higher level drinkers than for abstainers. Female higher level drinkers had a lower body mass index than did abstainers, whereas male higher level drinkers generally weighed more. Male higher level drinkers were less educated than abstainers in Mediterranean countries, but were more educated elsewhere. Female higher level drinkers were usually more educated than were abstainers. Outside the home, consumption (both genders) tended to be at friends' homes, particularly among men in Northern and Central Europe, and in bars in Spain. Conclusions: This study reveals clear geographical differences in drinking habits across Europe, and shows that the characteristics of different alcohol consumption categories also vary.
AbstractList Background/objectives: Europe has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and harmful effects of alcohol consumption, we investigated alcohol consumption in relation to nutrient intake, place of consumption, education and body weight in a sample of adults from 10 European countries. Methods: A 24-h dietary recall interview was conducted on 13 025 men and 23 009 women, aged 35-74 years, from 27 centres participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Means and standard errors of alcohol consumption, adjusted for age, were calculated, stratified by gender and centre. Results: In many centres, higher level drinkers (males consuming >24 g of ethanol/day, equivalent to 42 standard drinks and females consuming >12 g of ethanol/day equivalent to >1 standard drink) obtained more energy from fat and protein and less from sugar than did abstainers. The proportion of energy from starch tended to be higher for male and lower for female higher level drinkers than for abstainers. Female higher level drinkers had a lower body mass index than did abstainers, whereas male higher level drinkers generally weighed more. Male higher level drinkers were less educated than abstainers in Mediterranean countries, but were more educated elsewhere. Female higher level drinkers were usually more educated than were abstainers. Outside the home, consumption (both genders) tended to be at friends' homes, particularly among men in Northern and Central Europe, and in bars in Spain. Conclusions: This study reveals clear geographical differences in drinking habits across Europe, and shows that the characteristics of different alcohol consumption categories also vary. doi: 10.1038/ejcn.2009.76 Keywords: Alcohol; EPIC; 24-h dietary recall; EPIC-Soft; ENDB
Background/objectives : Europe has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and harmful effects of alcohol consumption, we investigated alcohol consumption in relation to nutrient intake, place of consumption, education and body weight in a sample of adults from 10 European countries. Methods : A 24-h dietary recall interview was conducted on 13 025 men and 23 009 women, aged 35–74 years, from 27 centres participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Means and standard errors of alcohol consumption, adjusted for age, were calculated, stratified by gender and centre. Results : In many centres, higher level drinkers (males consuming >24 g of ethanol/day, equivalent to >2 standard drinks and females consuming >12 g of ethanol/day equivalent to >1 standard drink) obtained more energy from fat and protein and less from sugar than did abstainers. The proportion of energy from starch tended to be higher for male and lower for female higher level drinkers than for abstainers. Female higher level drinkers had a lower body mass index than did abstainers, whereas male higher level drinkers generally weighed more. Male higher level drinkers were less educated than abstainers in Mediterranean countries, but were more educated elsewhere. Female higher level drinkers were usually more educated than were abstainers. Outside the home, consumption (both genders) tended to be at friends' homes, particularly among men in Northern and Central Europe, and in bars in Spain. Conclusions : This study reveals clear geographical differences in drinking habits across Europe, and shows that the characteristics of different alcohol consumption categories also vary.
Background/objectives:Europe has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and harmful effects of alcohol consumption, we investigated alcohol consumption in relation to nutrient intake, place of consumption, education and body weight in a sample of adults from 10 European countries.Methods:A 24-h dietary recall interview was conducted on 13 025 men and 23 009 women, aged 35–74 years, from 27 centres participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Means and standard errors of alcohol consumption, adjusted for age, were calculated, stratified by gender and centre.Results:In many centres, higher level drinkers (males consuming >24 g of ethanol/day, equivalent to >2 standard drinks and females consuming >12 g of ethanol/day equivalent to >1 standard drink) obtained more energy from fat and protein and less from sugar than did abstainers. The proportion of energy from starch tended to be higher for male and lower for female higher level drinkers than for abstainers. Female higher level drinkers had a lower body mass index than did abstainers, whereas male higher level drinkers generally weighed more. Male higher level drinkers were less educated than abstainers in Mediterranean countries, but were more educated elsewhere. Female higher level drinkers were usually more educated than were abstainers. Outside the home, consumption (both genders) tended to be at friends' homes, particularly among men in Northern and Central Europe, and in bars in Spain.Conclusions:This study reveals clear geographical differences in drinking habits across Europe, and shows that the characteristics of different alcohol consumption categories also vary.
Background/objectives: Europe has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and harmful effects of alcohol consumption, we investigated alcohol consumption in relation to nutrient intake, place of consumption, education and body weight in a sample of adults from 10 European countries. Methods: A 24-h dietary recall interview was conducted on 13 025 men and 23 009 women, aged 35-74 years, from 27 centres participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Means and standard errors of alcohol consumption, adjusted for age, were calculated, stratified by gender and centre. Results: In many centres, higher level drinkers (males consuming 424 g of ethanol/day, equivalent to 42 standard drinks and females consuming 412 g of ethanol/day equivalent to 41 standard drink) obtained more energy from fat and protein and less from sugar than did abstainers. The proportion of energy from starch tended to be higher for male and lower for female higher level drinkers than for abstainers. Female higher level drinkers had a lower body mass index than did abstainers, whereas male higher level drinkers generally weighed more. Male higher level drinkers were less educated than abstainers in Mediterranean countries, but were more educated elsewhere. Female higher level drinkers were usually more educated than were abstainers. Outside the home, consumption (both genders) tended to be at friends' homes, particularly among men in Northern and Central Europe, and in bars in Spain. Conclusions: This study reveals clear geographical differences in drinking habits across Europe, and shows that the characteristics of different alcohol consumption categories also vary. European Journal of Clinical Nutrition (2009) 63, S81-S100; doi: 10.1038/ejcn.2009.76
doi: 10.1038/ejcn.2009.76
Background/objectives :Europe has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and harmful effects of alcohol consumption, we investigated alcohol consumption in relation to nutrient intake, place of consumption, education and body weight in a sample of adults from 10 European countries. Methods: A 24-h dietary recall interview was conducted on 13 025 men and 23 009 women, aged 35-74 years, from 27 centres participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Means and standard errors of alcohol consumption, adjusted for age, were calculated, stratified by gender and centre. Results: In many centres, higher level drinkers (males consuming >24 g of ethanol/day, equivalent to >2 standard drinks and females consuming >12 g of ethanol/day equivalent to >1 standard drink) obtained more energy from fat and protein and less from sugar than did abstainers. The proportion of energy from starch tended to be higher for male and lower for female higher level drinkers than for abstainers. Female higher level drinkers had a lower body mass index than did abstainers, whereas male higher level drinkers generally weighed more. Male higher level drinkers were less educated than abstainers in Mediterranean countries, but were more educated elsewhere. Female higher level drinkers were usually more educated than were abstainers. Outside the home, consumption (both genders) tended to be at friends' homes, particularly among men in Northern and Central Europe, and in bars in Spain. Conclusions: This study reveals clear geographical differences in drinking habits across Europe, and shows that the characteristics of different alcohol consumption categories also vary. [PUBLICATION ABSTRACT]
Europe has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and harmful effects of alcohol consumption, we investigated alcohol consumption in relation to nutrient intake, place of consumption, education and body weight in a sample of adults from 10 European countries. A 24-h dietary recall interview was conducted on 13 025 men and 23 009 women, aged 35-74 years, from 27 centres participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Means and standard errors of alcohol consumption, adjusted for age, were calculated, stratified by gender and centre. In many centres, higher level drinkers (males consuming >24 g of ethanol/day, equivalent to >2 standard drinks and females consuming >12 g of ethanol/day equivalent to >1 standard drink) obtained more energy from fat and protein and less from sugar than did abstainers. The proportion of energy from starch tended to be higher for male and lower for female higher level drinkers than for abstainers. Female higher level drinkers had a lower body mass index than did abstainers, whereas male higher level drinkers generally weighed more. Male higher level drinkers were less educated than abstainers in Mediterranean countries, but were more educated elsewhere. Female higher level drinkers were usually more educated than were abstainers. Outside the home, consumption (both genders) tended to be at friends' homes, particularly among men in Northern and Central Europe, and in bars in Spain. This study reveals clear geographical differences in drinking habits across Europe, and shows that the characteristics of different alcohol consumption categories also vary.
BACKGROUND/OBJECTIVESEurope has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and harmful effects of alcohol consumption, we investigated alcohol consumption in relation to nutrient intake, place of consumption, education and body weight in a sample of adults from 10 European countries.METHODSA 24-h dietary recall interview was conducted on 13 025 men and 23 009 women, aged 35-74 years, from 27 centres participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Means and standard errors of alcohol consumption, adjusted for age, were calculated, stratified by gender and centre.RESULTSIn many centres, higher level drinkers (males consuming >24 g of ethanol/day, equivalent to >2 standard drinks and females consuming >12 g of ethanol/day equivalent to >1 standard drink) obtained more energy from fat and protein and less from sugar than did abstainers. The proportion of energy from starch tended to be higher for male and lower for female higher level drinkers than for abstainers. Female higher level drinkers had a lower body mass index than did abstainers, whereas male higher level drinkers generally weighed more. Male higher level drinkers were less educated than abstainers in Mediterranean countries, but were more educated elsewhere. Female higher level drinkers were usually more educated than were abstainers. Outside the home, consumption (both genders) tended to be at friends' homes, particularly among men in Northern and Central Europe, and in bars in Spain.CONCLUSIONSThis study reveals clear geographical differences in drinking habits across Europe, and shows that the characteristics of different alcohol consumption categories also vary.
Background/objectives: Europe has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and harmful effects of alcohol consumption, we investigated alcohol consumption in relation to nutrient intake, place of consumption, education and body weight in a sample of adults from 10 European countries. Methods: A 24-h dietary recall interview was conducted on 13 025 men and 23 009 women, aged 35–74 years, from 27 centres participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Means and standard errors of alcohol consumption, adjusted for age, were calculated, stratified by gender and centre. Results: In many centres, higher level drinkers (males consuming >24 g of ethanol/day, equivalent to >2 standard drinks and females consuming >12 g of ethanol/day equivalent to >1 standard drink) obtained more energy from fat and protein and less from sugar than did abstainers. The proportion of energy from starch tended to be higher for male and lower for female higher level drinkers than for abstainers. Female higher level drinkers had a lower body mass index than did abstainers, whereas male higher level drinkers generally weighed more. Male higher level drinkers were less educated than abstainers in Mediterranean countries, but were more educated elsewhere. Female higher level drinkers were usually more educated than were abstainers. Outside the home, consumption (both genders) tended to be at friends' homes, particularly among men in Northern and Central Europe, and in bars in Spain. Conclusions: This study reveals clear geographical differences in drinking habits across Europe, and shows that the characteristics of different alcohol consumption categories also vary.
Audience Professional
Academic
Author Jenab, M
Chirlaque, M.D
Grobbee, D.E
Johansson, I
Saieva, C
Chloptsios, Y
Tjønneland, A
Dilis, V
Sieri, S
Krogh, V
Linseisen, J
Sanchez, M.J
Bergmann, M
Ferrari, P
Rohrmann, S
Wallström, P
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/19888282$$D View this record in MEDLINE/PubMed
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Keywords Alcohol
EPIC
24-h dietary recall
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PublicationTitle European journal of clinical nutrition
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M Brustad (BFejcn200976_CR2) 2003; 57
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N Slimani (BFejcn200976_CR35) 2002; 5
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C La Vecchia (BFejcn200976_CR21) 1992; 17
J Tejera (BFejcn200976_CR37) 1991; 26
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G Corrao (BFejcn200976_CR4) 2000; 95
P Ferrari (BFejcn200976_CR9) 2004; 160
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S Sieri (BFejcn200976_CR32) 2002; 5
M Gronbaek (BFejcn200976_CR11) 2007; 17
KF Hulshof (BFejcn200976_CR16) 1991; 45
M Haftenberger (BFejcn200976_CR14) 2002; 5
E Riboli (BFejcn200976_CR30) 2002; 5
N Slimani (BFejcn200976_CR36) 2007; 61
M Droomers (BFejcn200976_CR8) 1999; 29
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Snippet Background/objectives: Europe has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and...
Background/objectives: Europe has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and...
Europe has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and harmful effects of...
doi: 10.1038/ejcn.2009.76
Background/objectives :Europe has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and...
Background/objectives:Europe has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and...
BACKGROUND/OBJECTIVESEurope has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and...
Background/objectives : Europe has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and...
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SubjectTerms 24-h dietary recall
Adult
Aged
Alcohol
Alcohol Drinking
Alcohol use
Alcoholic beverages
Alcohols
Analysis
Body Mass Index
Body size
Body Weight
Clinical Nutrition
cohort studies
Consumption patterns
Data Collection
Demographic aspects
Diet
Diet - statistics & numerical data
diet recall
Diet Records
Diet Surveys
Dietary Carbohydrates - administration & dosage
Dietary Fats - administration & dosage
Dietary Proteins - administration & dosage
Dietary Sucrose - administration & dosage
Drinking
Drinking behavior
Drinking of alcoholic beverages
Education
Educational Status
ENDB
Energy
Energy Intake
EPIC
EPIC-Soft
Epidemiology
Equivalence
Ethanol
Europe
European Prospective Investigation into Cancer and Nutrition
Female
Females
Food intake
Friends
gender differences
geographical variation
Geography
Health aspects
Health behavior
Health Sciences
health-consciousness
human nutrition
Humans
Hälsovetenskap
Internal Medicine
Male
Males
Medical and Health Sciences
Medicin och hälsovetenskap
Medicine
Medicine & Public Health
Men
Metabolic Diseases
Middle Aged
Nutrients
Nutrition
Nutrition and Dietetics
Nutrition research
Näringslära
original-article
Prospective Studies
Public Health
Sex Factors
Starch
Starch - administration & dosage
Sugar
women
Title Alcohol consumption patterns, diet and body weight in 10 European countries
URI http://dx.doi.org/10.1038/ejcn.2009.76
https://link.springer.com/article/10.1038/ejcn.2009.76
https://www.ncbi.nlm.nih.gov/pubmed/19888282
https://www.proquest.com/docview/219666961
https://www.proquest.com/docview/2642828183
https://search.proquest.com/docview/733681974
https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-41072
https://lup.lub.lu.se/record/1520383
Volume 63
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