A global synthesis of the effects of diversified farming systems on arthropod diversity within fields and across agricultural landscapes

Agricultural intensification is a leading cause of global biodiversity loss, which can reduce the provisioning of ecosystem services in managed ecosystems. Organic farming and plant diversification are farm management schemes that may mitigate potential ecological harm by increasing species richness...

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Published inGlobal change biology Vol. 23; no. 11; pp. 4946 - 4957
Main Authors Lichtenberg, Elinor M., Kennedy, Christina M., Kremen, Claire, Batáry, Péter, Berendse, Frank, Bommarco, Riccardo, Bosque‐Pérez, Nilsa A., Carvalheiro, Luísa G., Snyder, William E., Williams, Neal M., Winfree, Rachael, Klatt, Björn K., Åström, Sandra, Benjamin, Faye, Brittain, Claire, Chaplin‐Kramer, Rebecca, Clough, Yann, Danforth, Bryan, Diekötter, Tim, Eigenbrode, Sanford D., Ekroos, Johan, Elle, Elizabeth, Freitas, Breno M., Fukuda, Yuki, Gaines‐Day, Hannah R., Grab, Heather, Gratton, Claudio, Holzschuh, Andrea, Isaacs, Rufus, Isaia, Marco, Jha, Shalene, Jonason, Dennis, Jones, Vincent P., Klein, Alexandra‐Maria, Krauss, Jochen, Letourneau, Deborah K., Macfadyen, Sarina, Mallinger, Rachel E., Martin, Emily A., Martinez, Eliana, Memmott, Jane, Morandin, Lora, Neame, Lisa, Otieno, Mark, Park, Mia G., Pfiffner, Lukas, Pocock, Michael J. O., Ponce, Carlos, Potts, Simon G., Poveda, Katja, Ramos, Mariangie, Rosenheim, Jay A., Rundlöf, Maj, Sardiñas, Hillary, Saunders, Manu E., Schon, Nicole L., Sciligo, Amber R., Sidhu, C. Sheena, Steffan‐Dewenter, Ingolf, Tscharntke, Teja, Veselý, Milan, Weisser, Wolfgang W., Wilson, Julianna K., Crowder, David W.
Format Journal Article
LanguageEnglish
Published England Blackwell Publishing Ltd 01.11.2017
Subjects
Abundance
Agricultural and Veterinary sciences
Agricultural ecosystems
Agricultural land
Agricultural management schemes
Agricultural Science
Agricultural Sciences
Agriculture - methods
agroecosystems
Animals
Annan lantbruksvetenskap
arthropod communities
Arthropod diversity
Arthropods
Biodiversity
Biodiversity loss
Biologi
Biological Sciences
Detritivores
Ecology
Ecology (including Biodiversity Conservation)
Ecosystem
Ecosystem services
Ecosystems
Ekologi
Environmental Sciences and Nature Conservation (including Biodiversity)
Environmental Sciences related to Agriculture and Land-use
Evenness
Farm management
Farming systems
Farms
Fields
Functional groups
Herbivores
Intensive farming
Jordbruksvetenskap
Landscape
Landscape complexity
landscapes
Lantbruksvetenskap och veterinärmedicin
Meta-analysis
Miljö- och naturvårdsvetenskap
Miljö- och naturvårdsvetenskap (Här ingår: Biodiversitet)
Natural Sciences
Naturvetenskap
Organic farming
organic production
Other Agricultural Sciences
pests
Plant communities
Plant diversity
Pollinators
Predators
Provisioning
species diversity
Species richness
Stability
Strategic management
Sustainable agriculture
Sustainable practices
Taxa
evenness
plant diversity
agricultural management schemes
biodiversity
arthropod diversity
meta-analysis
functional groups
landscape complexity
organic farming
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Abstract Agricultural intensification is a leading cause of global biodiversity loss, which can reduce the provisioning of ecosystem services in managed ecosystems. Organic farming and plant diversification are farm management schemes that may mitigate potential ecological harm by increasing species richness and boosting related ecosystem services to agroecosystems. What remains unclear is the extent to which farm management schemes affect biodiversity components other than species richness, and whether impacts differ across spatial scales and landscape contexts. Using a global metadataset, we quantified the effects of organic farming and plant diversification on abundance, local diversity (communities within fields), and regional diversity (communities across fields) of arthropod pollinators, predators, herbivores, and detritivores. Both organic farming and higher in‐field plant diversity enhanced arthropod abundance, particularly for rare taxa. This resulted in increased richness but decreased evenness. While these responses were stronger at local relative to regional scales, richness and abundance increased at both scales, and richness on farms embedded in complex relative to simple landscapes. Overall, both organic farming and in‐field plant diversification exerted the strongest effects on pollinators and predators, suggesting these management schemes can facilitate ecosystem service providers without augmenting herbivore (pest) populations. Our results suggest that organic farming and plant diversification promote diverse arthropod metacommunities that may provide temporal and spatial stability of ecosystem service provisioning. Conserving diverse plant and arthropod communities in farming systems therefore requires sustainable practices that operate both within fields and across landscapes. Organic farming and on‐farm plant diversification can reduce biodiversity loss and boost‐related ecosystem services like pollination and pest control. Using a global dataset, we found that both management schemes enhanced richness at local and regional scales, mainly by promoting rare taxa that are critical for ecosystem resilience. Positive effects were greatest for two groups of beneficial insects: pollinators and predators. We also found stronger impacts of farm management for fields embedded in complex landscapes.
AbstractList Agricultural intensification is a leading cause of global biodiversity loss, which can reduce the provisioning of ecosystem services in managed ecosystems. Organic farming and plant diversification are farm management schemes that may mitigate potential ecological harm by increasing species richness and boosting related ecosystem services to agroecosystems. What remains unclear is the extent to which farm management schemes affect biodiversity components other than species richness, and whether impacts differ across spatial scales and landscape contexts. Using a global metadataset, we quantified the effects of organic farming and plant diversification on abundance, local diversity (communities within fields), and regional diversity (communities across fields) of arthropod pollinators, predators, herbivores, and detritivores. Both organic farming and higher in-field plant diversity enhanced arthropod abundance, particularly for rare taxa. This resulted in increased richness but decreased evenness. While these responses were stronger at local relative to regional scales, richness and abundance increased at both scales, and richness on farms embedded in complex relative to simple landscapes. Overall, both organic farming and in-field plant diversification exerted the strongest effects on pollinators and predators, suggesting these management schemes can facilitate ecosystem service providers without augmenting herbivore (pest) populations. Our results suggest that organic farming and plant diversification promote diverse arthropod metacommunities that may provide temporal and spatial stability of ecosystem service provisioning. Conserving diverse plant and arthropod communities in farming systems therefore requires sustainable practices that operate both within fields and across landscapes.
Agricultural intensification is a leading cause of global biodiversity loss, which can reduce the provisioning of ecosystem services in managed ecosystems. Organic farming and plant diversification are farm management schemes that may mitigate potential ecological harm by increasing species richness and boosting related ecosystem services to agroecosystems. What remains unclear is the extent to which farm management schemes affect biodiversity components other than species richness, and whether impacts differ across spatial scales and landscape contexts. Using a global metadataset, we quantified the effects of organic farming and plant diversification on abundance, local diversity (communities within fields), and regional diversity (communities across fields) of arthropod pollinators, predators, herbivores, and detritivores. Both organic farming and higher in‐field plant diversity enhanced arthropod abundance, particularly for rare taxa. This resulted in increased richness but decreased evenness. While these responses were stronger at local relative to regional scales, richness and abundance increased at both scales, and richness on farms embedded in complex relative to simple landscapes. Overall, both organic farming and in‐field plant diversification exerted the strongest effects on pollinators and predators, suggesting these management schemes can facilitate ecosystem service providers without augmenting herbivore (pest) populations. Our results suggest that organic farming and plant diversification promote diverse arthropod metacommunities that may provide temporal and spatial stability of ecosystem service provisioning. Conserving diverse plant and arthropod communities in farming systems therefore requires sustainable practices that operate both within fields and across landscapes. Organic farming and on‐farm plant diversification can reduce biodiversity loss and boost‐related ecosystem services like pollination and pest control. Using a global dataset, we found that both management schemes enhanced richness at local and regional scales, mainly by promoting rare taxa that are critical for ecosystem resilience. Positive effects were greatest for two groups of beneficial insects: pollinators and predators. We also found stronger impacts of farm management for fields embedded in complex landscapes.
Agricultural intensification is a leading cause of global biodiversity loss, which can reduce the provisioning of ecosystem services in managed ecosystems. Organic farming and plant diversification are farm management schemes that may mitigate potential ecological harm by increasing species richness and boosting related ecosystem services to agroecosystems. What remains unclear is the extent to which farm management schemes affect biodiversity components other than species richness, and whether impacts differ across spatial scales and landscape contexts. Using a global metadataset, we quantified the effects of organic farming and plant diversification on abundance, local diversity (communities within fields), and regional diversity (communities across fields) of arthropod pollinators, predators, herbivores, and detritivores. Both organic farming and higher in-field plant diversity enhanced arthropod abundance, particularly for rare taxa. This resulted in increased richness but decreased evenness. While these responses were stronger at local relative to regional scales, richness and abundance increased at both scales, and richness on farms embedded in complex relative to simple landscapes. Overall, both organic farming and in-field plant diversification exerted the strongest effects on pollinators and predators, suggesting these management schemes can facilitate ecosystem service providers without augmenting herbivore (pest) populations. Our results suggest that organic farming and plant diversification promote diverse arthropod metacommunities that may provide temporal and spatial stability of ecosystem service provisioning. Conserving diverse plant and arthropod communities in farming systems therefore requires sustainable practices that operate both within fields and across landscapes.Agricultural intensification is a leading cause of global biodiversity loss, which can reduce the provisioning of ecosystem services in managed ecosystems. Organic farming and plant diversification are farm management schemes that may mitigate potential ecological harm by increasing species richness and boosting related ecosystem services to agroecosystems. What remains unclear is the extent to which farm management schemes affect biodiversity components other than species richness, and whether impacts differ across spatial scales and landscape contexts. Using a global metadataset, we quantified the effects of organic farming and plant diversification on abundance, local diversity (communities within fields), and regional diversity (communities across fields) of arthropod pollinators, predators, herbivores, and detritivores. Both organic farming and higher in-field plant diversity enhanced arthropod abundance, particularly for rare taxa. This resulted in increased richness but decreased evenness. While these responses were stronger at local relative to regional scales, richness and abundance increased at both scales, and richness on farms embedded in complex relative to simple landscapes. Overall, both organic farming and in-field plant diversification exerted the strongest effects on pollinators and predators, suggesting these management schemes can facilitate ecosystem service providers without augmenting herbivore (pest) populations. Our results suggest that organic farming and plant diversification promote diverse arthropod metacommunities that may provide temporal and spatial stability of ecosystem service provisioning. Conserving diverse plant and arthropod communities in farming systems therefore requires sustainable practices that operate both within fields and across landscapes.
Author Eigenbrode, Sanford D.
Holzschuh, Andrea
Jha, Shalene
Brittain, Claire
Pfiffner, Lukas
Rundlöf, Maj
Weisser, Wolfgang W.
Saunders, Manu E.
Morandin, Lora
Winfree, Rachael
Elle, Elizabeth
Ekroos, Johan
Danforth, Bryan
Isaia, Marco
Clough, Yann
Isaacs, Rufus
Letourneau, Deborah K.
Klein, Alexandra‐Maria
Klatt, Björn K.
Fukuda, Yuki
Veselý, Milan
Wilson, Julianna K.
Berendse, Frank
Sidhu, C. Sheena
Kremen, Claire
Martinez, Eliana
Krauss, Jochen
Lichtenberg, Elinor M.
Gaines‐Day, Hannah R.
Crowder, David W.
Schon, Nicole L.
Freitas, Breno M.
Kennedy, Christina M.
Jones, Vincent P.
Bommarco, Riccardo
Diekötter, Tim
Snyder, William E.
Gratton, Claudio
Tscharntke, Teja
Martin, Emily A.
Jonason, Dennis
Carvalheiro, Luísa G.
Chaplin‐Kramer, Rebecca
Ramos, Mariangie
Otieno, Mark
Sciligo, Amber R.
Ponce, Carlos
Rosenheim, Jay A.
Grab, Heather
Bosque‐Pérez, Nilsa A.
Neame, Lisa
Steffan‐Dewenter, Ingolf
Benjamin, Faye
Batáry, Péter
Mallinger, Rachel E.
Park, Mia G.
Pocock, Michael J. O.
Poveda, Katja
Sardiñas, Hillary
Åström, Sandra
Macfadyen, Sarina
William
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Issue 11
Keywords evenness
plant diversity
agricultural management schemes
biodiversity
arthropod diversity
meta-analysis
functional groups
landscape complexity
organic farming
Language English
License http://onlinelibrary.wiley.com/termsAndConditions#vor
2017 John Wiley & Sons Ltd.
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Snippet Agricultural intensification is a leading cause of global biodiversity loss, which can reduce the provisioning of ecosystem services in managed ecosystems....
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SubjectTerms Abundance
Agricultural and Veterinary sciences
Agricultural ecosystems
Agricultural land
Agricultural management schemes
Agricultural Science
Agricultural Sciences
Agriculture - methods
agroecosystems
Animals
Annan lantbruksvetenskap
arthropod communities
Arthropod diversity
Arthropods
Biodiversity
Biodiversity loss
Biologi
Biological Sciences
Detritivores
Ecology
Ecology (including Biodiversity Conservation)
Ecosystem
Ecosystem services
Ecosystems
Ekologi
Environmental Sciences and Nature Conservation (including Biodiversity)
Environmental Sciences related to Agriculture and Land-use
Evenness
Farm management
Farming systems
Farms
Fields
Functional groups
Herbivores
Intensive farming
Jordbruksvetenskap
Landscape
Landscape complexity
landscapes
Lantbruksvetenskap och veterinärmedicin
Meta-analysis
Miljö- och naturvårdsvetenskap
Miljö- och naturvårdsvetenskap (Här ingår: Biodiversitet)
Natural Sciences
Naturvetenskap
Organic farming
organic production
Other Agricultural Sciences
pests
Plant communities
Plant diversity
Pollinators
Predators
Provisioning
species diversity
Species richness
Stability
Strategic management
Sustainable agriculture
Sustainable practices
Taxa
Title A global synthesis of the effects of diversified farming systems on arthropod diversity within fields and across agricultural landscapes
URI https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fgcb.13714
https://www.ncbi.nlm.nih.gov/pubmed/28488295
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https://res.slu.se/id/publ/93008
http://www.narcis.nl/publication/RecordID/oai:library.wur.nl:wurpubs%2F522937
Volume 23
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