Lamellar Biogels: Fluid-Membrane-Based Hydrogels Containing Polymer Lipids
A class of lamellar biological hydrogels comprised of fluid membranes of lipids and surfactants with small amounts of low molecular weight poly(ethylene glycol)-derived polymer lipids (PEG-lipids) were studied by x-ray diffraction, polarized light microscopy, and rheometry. In contrast to isotropic...
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Published in | Science (American Association for the Advancement of Science) Vol. 271; no. 5251; pp. 969 - 973 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Washington, DC
American Society for the Advancement of Science
16.02.1996
American Association for the Advancement of Science The American Association for the Advancement of Science |
Subjects | |
Online Access | Get full text |
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Abstract | A class of lamellar biological hydrogels comprised of fluid membranes of lipids and surfactants with small amounts of low molecular weight poly(ethylene glycol)-derived polymer lipids (PEG-lipids) were studied by x-ray diffraction, polarized light microscopy, and rheometry. In contrast to isotropic hydrogels of polymer networks, these membrane-based birefringent liquid crystalline biogels, labeled L$_{\alpha,g}$, form the gel phase when water is added to the liquid-like lamellar L$_\alpha$ phase, which reenters a liquid-like mixed phase upon further dilution. Furthermore, gels with larger water content require less PEG-lipid to remain stable. Although concentrated (∼50 weight percent) mixtures of free PEG (molecular weight, 5000) and water do not gel, gelation does occur in mixtures containing as little as 0.5 weight percent PEG-lipid. A defining signature of the L$_{\alpha,g}$ regime as it sets in from the fluid lamellar L$_\alpha$ phase is the proliferation of layer-dislocation-type defects, which are stabilized by the segregation of PEG-lipids to the defect regions of high membrane curvature that connect the membranes. |
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AbstractList | Warriner et al studied a class of lamellar biological hydrogels comprised of fluid membranes of lipids and surfactants with small amounts of low molecular weight poly(ethylene glycol)-derived polymer lipids. Because the principal component of these hydrogels is lipid and surfactant, "bioactive gels" may be envisioned that derive their activity from membrane-anchored peptides, proteins or other drug molecules. A class of lamellar biological hydrogels comprised of fluid membranes of lipids and surfactants with small amounts of low molecular weight poly(ethylene glycol)-derived polymer lipids (PEG-lipids) were studied by x-ray diffraction, polarized light microscopy, and rheometry. In contrast to isotropic hydrogels of polymer networks, these membrane-based birefringent liquid crystalline biogels, labeled L-alpha,g, form the gel phase when water is added to the liquid-like lamellar L-alpha phase, which reenters a liquid-like mixed phase upon further dilution. Furthermore, gels with larger water content require less PEG-lipid to remain stable. Although concentrated (approximately 50 weight percent) mixtures of free PEG (molecular weight, 5000) and water do not gel, gelation does occur in mixtures containing as little as 0.5 weight percent PEG-lipid. A defining signature of the L-alpha,g regime as it sets in from the fluid lamellar L-alpha phase is the proliferation of layer-dislocation-type defects, which are stabilized by the segregation of PEG-lipids to the defect regions of high membrane curvature that connect the membranes. A class of lamellar biological hydrogels comprised of fluid membranes of lipids and surfactants with small amounts of low molecular weight poly(ethylene glycol)-derived polymer lipids (PEG-lipids) were studied by x-ray diffraction, polarized light microscopy, and rheometry. In contrast to isotropic hydrogels of polymer networks, these membrane-based birefringent liquid crystalline biogels, labeled L$_{\alpha,g}$, form the gel phase when water is added to the liquid-like lamellar L$_\alpha$ phase, which reenters a liquid-like mixed phase upon further dilution. Furthermore, gels with larger water content require less PEG-lipid to remain stable. Although concentrated (∼50 weight percent) mixtures of free PEG (molecular weight, 5000) and water do not gel, gelation does occur in mixtures containing as little as 0.5 weight percent PEG-lipid. A defining signature of the L$_{\alpha,g}$ regime as it sets in from the fluid lamellar L$_\alpha$ phase is the proliferation of layer-dislocation-type defects, which are stabilized by the segregation of PEG-lipids to the defect regions of high membrane curvature that connect the membranes. A class of lamellar biological hydrogels comprised of fluid membranes of lipids and surfactants with small amounts of low molecular weight poly(ethylene glycol)-derived polymer lipids (PEG-lipids) were studied by x-ray diffraction, polarized light microscopy, and rheometry. In contrast to isotropic hydrogels of polymer networks, these membrane-based birefringent liquid crystalline biogels, labeled L α ,g , form the gel phase when water is added to the liquid-like lamellar L α phase, which reenters a liquid-like mixed phase upon further dilution. Furthermore, gels with larger water content require less PEG-lipid to remain stable. Although concentrated (∼50 weight percent) mixtures of free PEG (molecular weight, 5000) and water do not gel, gelation does occur in mixtures containing as little as 0.5 weight percent PEG-lipid. A defining signature of the L α ,g regime as it sets in from the fluid lamellar Lα phase is the proliferation of layer-dislocation-type defects, which are stabilized by the segregation of PEG-lipids to the defect regions of high membrane curvature that connect the membranes. A class of lamellar biological hydrogels comprised of fluid membranes of lipids and surfactants with small amounts of low molecular weight poly(ethylene glycol)-derived polymer lipids (PEG-lipids) were studied by x-ray diffraction, polarized light microscopy, and rheometry. In contrast to isotropic hydrogels of polymer networks, these membranebased birefringent liquid crystalline biogels, labeled [L.sub.[alpha]],g, form the gel phase when water is added to the liquid-like lamellar [L.sub.[alpha]] phase, which reenters a liquid-like mixed phase upon further dilution. Furthermore, gels with larger water content require less PEG-lipid to remain stable. Although concentrated (~50 weight percent) mixtures of free PEG (molecular weight, 5000) and water do not gel, gelation does occur in mixtures containing as little as 0.5 weight percent Peg-lipid. A defining signature of the [L.sub.[alpha]],g regime as it sets in from the fluid lamellar L. phase is the proliferation of layer-dislocation-type defects, which are stabilized by the segregation of PEG-lipids to the defect regions of high membrane curvature that connect the membranes. |
Audience | Academic |
Author | Safinya, Cyrus R. Warriner, Heidi E. Davidson, Patrick Slack, Nelle L. Stefan H. J. Idziak |
Author_xml | – sequence: 1 givenname: Heidi E. surname: Warriner fullname: Warriner, Heidi E. – sequence: 2 fullname: Stefan H. J. Idziak – sequence: 3 givenname: Nelle L. surname: Slack fullname: Slack, Nelle L. – sequence: 4 givenname: Patrick surname: Davidson fullname: Davidson, Patrick – sequence: 5 givenname: Cyrus R. surname: Safinya fullname: Safinya, Cyrus R. |
BackLink | http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2986898$$DView record in Pascal Francis https://www.ncbi.nlm.nih.gov/pubmed/8584932$$D View this record in MEDLINE/PubMed |
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ContentType | Journal Article |
Copyright | Copyright 1996 American Association for the Advancement of Science 1996 INIST-CNRS COPYRIGHT 1996 American Association for the Advancement of Science COPYRIGHT 1996 American Association for the Advancement of Science Copyright American Association for the Advancement of Science Feb 16, 1996 |
Copyright_xml | – notice: Copyright 1996 American Association for the Advancement of Science – notice: 1996 INIST-CNRS – notice: COPYRIGHT 1996 American Association for the Advancement of Science – notice: COPYRIGHT 1996 American Association for the Advancement of Science – notice: Copyright American Association for the Advancement of Science Feb 16, 1996 |
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Keywords | Ethylene oxide polymer Molecular structure Phase diagram Molecular interaction Artificial membrane Hydrogel Surfactant |
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Snippet | A class of lamellar biological hydrogels comprised of fluid membranes of lipids and surfactants with small amounts of low molecular weight poly(ethylene... Warriner et al studied a class of lamellar biological hydrogels comprised of fluid membranes of lipids and surfactants with small amounts of low molecular... |
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SubjectTerms | Analysis Artificial membranes and reconstituted systems Biological and medical sciences Chemical Phenomena Chemistry, Physical Colloids Curvature Dimyristoylphosphatidylcholine - chemistry Fluids Fundamental and applied biological sciences. Psychology Gelation Gels Hydrogels Lipid Bilayers Lipid research Lipids Lipids - chemistry Membrane Fluidity Membrane physicochemistry Membranes Microscopy, Polarization Molecular biology Molecular biophysics Molecular Weight P branes Pentanols Pentanols - chemistry Phosphatidylethanolamines - chemistry Polyethylene Glycols - chemistry Polymers String theory Surface-Active Agents - chemistry Viscosity Water X-Ray Diffraction |
Title | Lamellar Biogels: Fluid-Membrane-Based Hydrogels Containing Polymer Lipids |
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