Effect of culture medium and physiological state of the explant on callus formation and development in winter and spring wheat (Triticum aestivum L.)

• Published in: Proceedings of Universities. Applied Chemistry and Biotechnology
• Main Authors: Fedotov, P. A., Lyubushkina, I. V.
• Format: Journal Article
• Language: English
• Published: 28.03.2025

Callus cultures have long been used in many works to study physiological processes and the effects of environmental factors on plant organisms. Of great importance, including for agriculture, are the callus cultures of cereals, specifically Triticum aestivum L. (wheat). However, callus induction and...