Port-like fortified alcoholic beverage produced from Ussurian pear fruit

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Published inProceedings of Universities. Applied Chemistry and Biotechnology
Main Authors Ivanova, K. R., Privalova, E. A.
Format Journal Article
LanguageEnglish
Published 11.06.2025
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Author Ivanova, K. R.
Privalova, E. A.
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Cites_doi 10.36718/1819-4036-2023-8-266-272
10.15826/analitika.2019.23.2.003
10.18411/sr-10-04-2019-77
10.1007/s11947-015-1585-x
10.1016/j.foodchem.2020.128833
10.1016/j.foodcont.2021.108253
10.1080/10942912.2017.1381848
10.21443/1560-9278-2024-27-4-621-630
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