Basophil reactivity, wheal size, and immunoglobulin levels distinguish degrees of cow's milk tolerance

In our previous study about 75% of children with cow's milk allergy tolerated baked milk products, which improved their prognosis and quality of life. We sought to identify biomarkers of varying degrees of clinical tolerance among a cohort of children with cow's milk allergy. One hundred t...

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Bibliographic Details
Published inJournal of allergy and clinical immunology Vol. 131; no. 1; pp. 180 - 186.e3
Main Authors Ford, Lara S., Bloom, Katherine A., Nowak-Węgrzyn, Anna H., Shreffler, Wayne G., Masilamani, Madhan, Sampson, Hugh A.
Format Journal Article
LanguageEnglish
Published New York, NY Mosby, Inc 01.01.2013
Elsevier
Elsevier Limited
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