Basophil reactivity, wheal size, and immunoglobulin levels distinguish degrees of cow's milk tolerance
In our previous study about 75% of children with cow's milk allergy tolerated baked milk products, which improved their prognosis and quality of life. We sought to identify biomarkers of varying degrees of clinical tolerance among a cohort of children with cow's milk allergy. One hundred t...
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Published in | Journal of allergy and clinical immunology Vol. 131; no. 1; pp. 180 - 186.e3 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
New York, NY
Mosby, Inc
01.01.2013
Elsevier Elsevier Limited |
Subjects | |
Online Access | Get full text |
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