Artificial sweeteners induce glucose intolerance by altering the gut microbiota - Suez, Jotham; Korem, Tal; Zeevi, David; Zilberman-Schapira, Gili; Thaiss, Christoph A.; Maza, Ori; Israeli, David; Zmora, Niv; Gilad, Shlomit; Weinberger, Adina; Kuperman, Yael; Harmelin, Alon; et al. (Nature (London), 2014)
Keywords: 631/326/2565/2134; 631/326/41/2142; 64/60; 692/699/2743/137/773; 692/699/2743/2037; Animals; Anti-Bacterial Agents - pharmacology; Artificial sweeteners; Aspartame - adverse effects; Body Weight - drug effects; Diabetes; Diet; Diet, High-Fat; Dietary Fats - pharmacology; Feces - microbiology; Female; Food additives; Gastrointestinal Tract - drug effects; Gastrointestinal Tract - microbiology; Germ-Free Life; Glucose; Glucose - metabolism; Glucose intolerance; Glucose Intolerance - chemically induced; Glucose Intolerance - metabolism; Glucose Intolerance - microbiology; Health aspects; Humanities and Social Sciences; Humans; Male; Metabolic disorders; Metabolic Syndrome - chemically induced; Metabolic Syndrome - metabolism; Metabolic Syndrome - microbiology; Metabolism; Mice; Mice, Inbred C57BL; Microbiota (Symbiotic organisms); Microbiota - drug effects; multidisciplinary; Nutrition; Saccharin - administration & dosage; Saccharin - adverse effects; Science; Studies; Sucrose - adverse effects; Sucrose - analogs & derivatives; Sugar substitutes; Sweetening Agents - adverse effects; Waist-Hip Ratio; Israel