Harnessing global fisheries to tackle micronutrient deficiencies - Hicks, Christina C.; Cohen, Philippa J.; Graham, Nicholas A. J.; Nash, Kirsty L.; Allison, Edward H.; D’Lima, Coralie; Mills, David J.; Roscher, Matthew; Thilsted, Shakuntala H.; Thorne-Lyman, Andrew L.; MacNeil, M. Aaron (Nature (London), 2019)
Keywords: 692/700/2814; 704/158; 704/829/826; 704/844/685; Animals; Bayes Theorem; Bioavailability; Calcium; Calcium - analysis; Calcium content; Child, Preschool; Cold; Commercial fishing; Composition; Dietary Proteins - analysis; Distribution; Fatty acids; Fatty Acids, Omega-3 - analysis; Fish; Fish industry; Fish Products - analysis; Fish Products - economics; Fisheries; Fisheries - economics; Fishes - classification; Fishes - metabolism; Fishing; Food; Food security; Food Supply; Human populations; Humanities and Social Sciences; Humans; Infant; International aspects; International relations; Internationality; Iron; Iron - analysis; Letter; Malnutrition; Marine fish; Micronutrients; Micronutrients - analysis; Micronutrients - deficiency; Micronutrients - metabolism; multidisciplinary; Nutrient availability; Nutrient concentrations; Nutrient content; Nutrients; Nutrition; Nutritional aspects; Nutritional Status; Omega-3 fatty acids; Population; Populations; Prediction models; Prevention; Proteins; Science; Science (multidisciplinary); Security; Selenium - analysis; Species composition; Vitamin A - analysis; Vitamins; Zinc - analysis; Australia