Erythritol, a Non-Nutritive Sugar Alcohol Sweetener and the Main Component of Truvia®, Is a Palatable Ingested Insecticide

Insecticides have a variety of commercial applications including urban pest control, agricultural use to increase crop yields, and prevention of proliferation of insect-borne diseases. Many pesticides in current use are synthetic molecules such as organochlorine and organophosphate compounds. Some s...

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Published inPloS one Vol. 9; no. 6; p. e98949
Main Authors Baudier, Kaitlin M., Kaschock-Marenda, Simon D., Patel, Nirali, Diangelus, Katherine L., O'Donnell, Sean, Marenda, Daniel R.
Format Journal Article
LanguageEnglish
Published United States Public Library of Science 04.06.2014
Public Library of Science (PLoS)
Subjects
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ISSN1932-6203
1932-6203
DOI10.1371/journal.pone.0098949

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Abstract Insecticides have a variety of commercial applications including urban pest control, agricultural use to increase crop yields, and prevention of proliferation of insect-borne diseases. Many pesticides in current use are synthetic molecules such as organochlorine and organophosphate compounds. Some synthetic insecticides suffer drawbacks including high production costs, concern over environmental sustainability, harmful effects on human health, targeting non-intended insect species, and the evolution of resistance among insect populations. Thus, there is a large worldwide need and demand for environmentally safe and effective insecticides. Here we show that Erythritol, a non-nutritive sugar alcohol, was toxic to the fruit fly Drosophila melanogaster. Ingested erythritol decreased fruit fly longevity in a dose-dependent manner, and erythritol was ingested by flies that had free access to control (sucrose) foods in choice and CAFE studies. Erythritol was US FDA approved in 2001 and is used as a food additive in the United States. Our results demonstrate, for the first time, that erythritol may be used as a novel, environmentally sustainable and human safe approach for insect pest control.
AbstractList Insecticides have a variety of commercial applications including urban pest control, agricultural use to increase crop yields, and prevention of proliferation of insect-borne diseases. Many pesticides in current use are synthetic molecules such as organochlorine and organophosphate compounds. Some synthetic insecticides suffer drawbacks including high production costs, concern over environmental sustainability, harmful effects on human health, targeting non-intended insect species, and the evolution of resistance among insect populations. Thus, there is a large worldwide need and demand for environmentally safe and effective insecticides. Here we show that Erythritol, a non-nutritive sugar alcohol, was toxic to the fruit fly Drosophila melanogaster. Ingested erythritol decreased fruit fly longevity in a dose-dependent manner, and erythritol was ingested by flies that had free access to control (sucrose) foods in choice and CAFE studies. Erythritol was US FDA approved in 2001 and is used as a food additive in the United States. Our results demonstrate, for the first time, that erythritol may be used as a novel, environmentally sustainable and human safe approach for insect pest control.
Insecticides have a variety of commercial applications including urban pest control, agricultural use to increase crop yields, and prevention of proliferation of insect-borne diseases. Many pesticides in current use are synthetic molecules such as organochlorine and organophosphate compounds. Some synthetic insecticides suffer drawbacks including high production costs, concern over environmental sustainability, harmful effects on human health, targeting non-intended insect species, and the evolution of resistance among insect populations. Thus, there is a large worldwide need and demand for environmentally safe and effective insecticides. Here we show that Erythritol, a non-nutritive sugar alcohol, was toxic to the fruit fly Drosophila melanogaster . Ingested erythritol decreased fruit fly longevity in a dose-dependent manner, and erythritol was ingested by flies that had free access to control (sucrose) foods in choice and CAFE studies. Erythritol was US FDA approved in 2001 and is used as a food additive in the United States. Our results demonstrate, for the first time, that erythritol may be used as a novel, environmentally sustainable and human safe approach for insect pest control.
Insecticides have a variety of commercial applications including urban pest control, agricultural use to increase crop yields, and prevention of proliferation of insect-borne diseases. Many pesticides in current use are synthetic molecules such as organochlorine and organophosphate compounds. Some synthetic insecticides suffer drawbacks including high production costs, concern over environmental sustainability, harmful effects on human health, targeting non-intended insect species, and the evolution of resistance among insect populations. Thus, there is a large worldwide need and demand for environmentally safe and effective insecticides. Here we show that Erythritol, a non-nutritive sugar alcohol, was toxic to the fruit fly Drosophila melanogaster. Ingested erythritol decreased fruit fly longevity in a dose-dependent manner, and erythritol was ingested by flies that had free access to control (sucrose) foods in choice and CAFE studies. Erythritol was US FDA approved in 2001 and is used as a food additive in the United States. Our results demonstrate, for the first time, that erythritol may be used as a novel, environmentally sustainable and human safe approach for insect pest control.Insecticides have a variety of commercial applications including urban pest control, agricultural use to increase crop yields, and prevention of proliferation of insect-borne diseases. Many pesticides in current use are synthetic molecules such as organochlorine and organophosphate compounds. Some synthetic insecticides suffer drawbacks including high production costs, concern over environmental sustainability, harmful effects on human health, targeting non-intended insect species, and the evolution of resistance among insect populations. Thus, there is a large worldwide need and demand for environmentally safe and effective insecticides. Here we show that Erythritol, a non-nutritive sugar alcohol, was toxic to the fruit fly Drosophila melanogaster. Ingested erythritol decreased fruit fly longevity in a dose-dependent manner, and erythritol was ingested by flies that had free access to control (sucrose) foods in choice and CAFE studies. Erythritol was US FDA approved in 2001 and is used as a food additive in the United States. Our results demonstrate, for the first time, that erythritol may be used as a novel, environmentally sustainable and human safe approach for insect pest control.
Audience Academic
Author Baudier, Kaitlin M.
Patel, Nirali
O'Donnell, Sean
Marenda, Daniel R.
Diangelus, Katherine L.
Kaschock-Marenda, Simon D.
AuthorAffiliation 2 Department of Biodiversity, Earth and Environmental Science, Drexel University, Philadelphia, Pennsylvania, United States of America
3 Department of Neurobiology and Anatomy, Drexel University College of Medicine, Philadelphia, Pennsylvania, United States of America
1 Department of Biology Drexel University, Philadelphia, Pennsylvania, United States of America
AgroParisTech, France
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Conceived and designed the experiments: KMB SDKM SO DRM. Performed the experiments: KMB SDKM NP KLD SO DRM. Analyzed the data: KMB SDKM SO DRM. Wrote the paper: SO DRM.
Competing Interests: The authors have declared that no competing interests exist.
SO and DRM are co-senior authors.
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SubjectTerms Access control
Agrochemicals
Alcohol
Alcohols
Alzheimer's disease
Animals
Biodiversity
Biological evolution
Biology
Biology and Life Sciences
Chemical pest control
Climbing
Crop yield
Drosophila
Drosophila melanogaster
Drosophila melanogaster - drug effects
Drosophila melanogaster - growth & development
Environmental effects
Environmental science
Environmental sustainability
Erythritol
Erythritol - pharmacology
Evolutionary biology
Female
Food
Food additives
Fruit flies (Tephritidae)
Fruits
Health aspects
Human subjects
Humans
Industrial engineering
Insecticide resistance
Insecticides
Insecticides - pharmacology
Insects
Longevity - drug effects
Male
Manufacturing engineering
Mortality
Neurosciences
Nutrition research
Organic compounds
Organochlorine pesticides
Organophosphates
Pest control
Pesticides
Pests
Production costs
Restaurants
Sucrose
Sugar
Survival Rate
Sustainability
Sweetening Agents - pharmacology
Urban agriculture
Vasodilator Agents - pharmacology
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Title Erythritol, a Non-Nutritive Sugar Alcohol Sweetener and the Main Component of Truvia®, Is a Palatable Ingested Insecticide
URI https://www.ncbi.nlm.nih.gov/pubmed/24896294
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http://dx.doi.org/10.1371/journal.pone.0098949
Volume 9
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