Competitiveness and sustainable development of Chinableapple industry
Agriculture faces a contradiction between sustainable resource utilization and maintaining market competitiveness. As a major agricultural product, the sustainability and competitiveness of the apple industry have become important topics. This study analyzes the competitiveness of China's apple...
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Published in | PloS one Vol. 17; no. 6; p. e0268476 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
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01.06.2022
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Abstract | Agriculture faces a contradiction between sustainable resource utilization and maintaining market competitiveness. As a major agricultural product, the sustainability and competitiveness of the apple industry have become important topics. This study analyzes the competitiveness of China's apple industry and the factors affecting it. Using 2004 and 2018 data for eight Chinese provinces, principal component analysis and spatial autocorrelation are used to examine competitiveness in terms of five aspects: market, production, technology, organization, and environment. The results indicate that Shandong, Shaanxi, and Gansu were the most competitive during the study period while Hebei, Henan, and Ningxia lagged behind. Regional differences are obvious, with Shandong in particular showing a clear competitive advantage. Although no spatial agglomeration is observed in China's apple industry, with ongoing industrial development, local spatial correlations in the five aspects of competitiveness in the eight provinces have been increasing and gradually stabilizing. This study's findings suggest that improved scientific production, reasonable capital investment, and an established industrial chain are needed to promote local agriculture, economic development, and the central role of the apple industry. |
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AbstractList | Agriculture faces a contradiction between sustainable resource utilization and maintaining market competitiveness. As a major agricultural product, the sustainability and competitiveness of the apple industry have become important topics. This study analyzes the competitiveness of China’s apple industry and the factors affecting it. Using 2004 and 2018 data for eight Chinese provinces, principal component analysis and spatial autocorrelation are used to examine competitiveness in terms of five aspects: market, production, technology, organization, and environment. The results indicate that Shandong, Shaanxi, and Gansu were the most competitive during the study period while Hebei, Henan, and Ningxia lagged behind. Regional differences are obvious, with Shandong in particular showing a clear competitive advantage. Although no spatial agglomeration is observed in China’s apple industry, with ongoing industrial development, local spatial correlations in the five aspects of competitiveness in the eight provinces have been increasing and gradually stabilizing. This study’s findings suggest that improved scientific production, reasonable capital investment, and an established industrial chain are needed to promote local agriculture, economic development, and the central role of the apple industry. |
Audience | Academic |
Author | Deng, Ye Lu, Yonghua Sun, Yu Li, Mingyue |
AuthorAffiliation | 2 School of Economics and Management/Beijing Forestry University, Beijing, China 1 College of Economics and Management (Co-operative College)/Qingdao Agricultural University, Qingdao, China Canakkale Onsekiz Mart University, TURKEY |
AuthorAffiliation_xml | – name: 1 College of Economics and Management (Co-operative College)/Qingdao Agricultural University, Qingdao, China – name: Canakkale Onsekiz Mart University, TURKEY – name: 2 School of Economics and Management/Beijing Forestry University, Beijing, China |
Author_xml | – sequence: 1 givenname: Yu orcidid: 0000-0002-7059-177X surname: Sun fullname: Sun, Yu organization: College of Economics and Management (Co-operative College)/Qingdao Agricultural University, Qingdao, China – sequence: 2 givenname: Ye surname: Deng fullname: Deng, Ye organization: College of Economics and Management (Co-operative College)/Qingdao Agricultural University, Qingdao, China – sequence: 3 givenname: Yonghua orcidid: 0000-0003-1991-602X surname: Lu fullname: Lu, Yonghua organization: College of Economics and Management (Co-operative College)/Qingdao Agricultural University, Qingdao, China – sequence: 4 givenname: Mingyue surname: Li fullname: Li, Mingyue organization: School of Economics and Management/Beijing Forestry University, Beijing, China |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/35648790$$D View this record in MEDLINE/PubMed |
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CitedBy_id | crossref_primary_10_3390_agronomy13040969 crossref_primary_10_1016_j_scienta_2024_113113 crossref_primary_10_3390_math12071054 |
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SubjectTerms | Agribusiness Agricultural production Agriculture Apple Apples Biology and Life Sciences Business competition Competitiveness Computer and Information Sciences Earth Sciences Ecology and Environmental Sciences Economic aspects Economic development Exports Food Fruit industry Fruits Growth Industrial development Innovations Management Methods People and Places Physical Sciences Principal components analysis R&D Research & development Research and Analysis Methods Research methodology Resource utilization Spatial analysis Sugar industry Sustainability Sustainable development |
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Title | Competitiveness and sustainable development of Chinableapple industry |
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