Optimization of total phenolic content from Terminalia chebula Retz. fruits using response surface methodology and evaluation of their antioxidant activities - Sheng, Zunlai; Zhao, Jiahong; Muhammad, Ishfaq; Zhang, Ying (PloS one, 2018)
Keywords: Acids; Antioxidants; Antioxidants (Nutrients); Biology and Life Sciences; Design optimization; Drug Evaluation, Preclinical; Ethanol; Food; Free Radical Scavengers - analysis; Free Radical Scavengers - chemistry; Fruit - chemistry; Fruits; Fruits (Food); Heat; High-performance liquid chromatography; Limited liability companies; Liquid chromatography; Methods; Optimization; Phenolic compounds; Phenols; Phenols (Class of compounds); Phenols - analysis; Phenols - chemistry; Physical Sciences; Plant Extracts - chemistry; Power; Recovery (Medical); Research and Analysis Methods; Response surface methodology; Solvent extraction; Solvent extraction processes; Solvents; Terminalia - chemistry; Terminalia chebula; Ultrasonic imaging; Ultrasonic transducers; Ultrasonic Waves; Veterinary colleges; Veterinary medicine; United States--US; China