Effect of dietary protein levels on the growth, enzyme activity, and immunological status of Culter mongolicus fingerlings

A 65-day growth trial was conducted to investigate the dietary protein requirements for Culter mongolicus fingerlings. Isolipidic and isoenergetic diets were formulated with five dietary protein levels (32%, 37%, 42%, 47%, and 52%). Each diet was assigned to triplicate groups of 70 C. mongolicus fin...

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Published inPloS one Vol. 17; no. 2; p. e0263507
Main Authors Qian, Jing, Xiao, Lingjun, Feng, Kai, Li, Wei, Liao, Chuansong, Zhang, Tanglin, Liu, Jiashou
Format Journal Article
LanguageEnglish
Published United States Public Library of Science 04.02.2022
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Abstract A 65-day growth trial was conducted to investigate the dietary protein requirements for Culter mongolicus fingerlings. Isolipidic and isoenergetic diets were formulated with five dietary protein levels (32%, 37%, 42%, 47%, and 52%). Each diet was assigned to triplicate groups of 70 C. mongolicus fingerlings (0.99±0.08 g). The results indicated that weight gain and specific growth rate (SGR) increased with increasing dietary protein levels up to 47%. The activities of intestinal trypsin and lipase were the lowest in the 32% protein and 52% protein groups, while amylase activity reduced markedly in the 47% protein group. These results suggest that different dietary protein levels may cause different transformations of nutrients. The activities of superoxide dismutase (SOD) and lysozyme were not affected by varying dietary protein levels, except for those in the 32% protein group. In contrast, the content of malondialdehyde (MDA) increased with increasing dietary protein levels and reaching a maximum in the 52% protein group, suggesting that MDA accumulation depends on the protein concentration and the potential oxidative stress. Taken together, based on the broken-line analysis of SGR, we recommended the optimum dietary protein for C. mongolicus fingerlings to be 48.97%~49.31%.
AbstractList A 65-day growth trial was conducted to investigate the dietary protein requirements for Culter mongolicus fingerlings. Isolipidic and isoenergetic diets were formulated with five dietary protein levels (32%, 37%, 42%, 47%, and 52%). Each diet was assigned to triplicate groups of 70 C. mongolicus fingerlings (0.99±0.08 g). The results indicated that weight gain and specific growth rate (SGR) increased with increasing dietary protein levels up to 47%. The activities of intestinal trypsin and lipase were the lowest in the 32% protein and 52% protein groups, while amylase activity reduced markedly in the 47% protein group. These results suggest that different dietary protein levels may cause different transformations of nutrients. The activities of superoxide dismutase (SOD) and lysozyme were not affected by varying dietary protein levels, except for those in the 32% protein group. In contrast, the content of malondialdehyde (MDA) increased with increasing dietary protein levels and reaching a maximum in the 52% protein group, suggesting that MDA accumulation depends on the protein concentration and the potential oxidative stress. Taken together, based on the broken-line analysis of SGR, we recommended the optimum dietary protein for C. mongolicus fingerlings to be 48.97%~49.31%.
A 65-day growth trial was conducted to investigate the dietary protein requirements for Culter mongolicus fingerlings. Isolipidic and isoenergetic diets were formulated with five dietary protein levels (32%, 37%, 42%, 47%, and 52%). Each diet was assigned to triplicate groups of 70 C . mongolicus fingerlings (0.99±0.08 g). The results indicated that weight gain and specific growth rate (SGR) increased with increasing dietary protein levels up to 47%. The activities of intestinal trypsin and lipase were the lowest in the 32% protein and 52% protein groups, while amylase activity reduced markedly in the 47% protein group. These results suggest that different dietary protein levels may cause different transformations of nutrients. The activities of superoxide dismutase (SOD) and lysozyme were not affected by varying dietary protein levels, except for those in the 32% protein group. In contrast, the content of malondialdehyde (MDA) increased with increasing dietary protein levels and reaching a maximum in the 52% protein group, suggesting that MDA accumulation depends on the protein concentration and the potential oxidative stress. Taken together, based on the broken-line analysis of SGR, we recommended the optimum dietary protein for C . mongolicus fingerlings to be 48.97%~49.31%.
Audience Academic
Author Zhang, Tanglin
Qian, Jing
Li, Wei
Liao, Chuansong
Liu, Jiashou
Xiao, Lingjun
Feng, Kai
AuthorAffiliation Kafrelsheikh University, EGYPT
3 National Research Centre for Freshwater Fisheries Engineering, Wuhan, PR China
2 University of Chinese Academy of Sciences, Beijing, PR China
1 State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, Hubei Province, China
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– name: 2 University of Chinese Academy of Sciences, Beijing, PR China
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/35120192$$D View this record in MEDLINE/PubMed
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Snippet A 65-day growth trial was conducted to investigate the dietary protein requirements for Culter mongolicus fingerlings. Isolipidic and isoenergetic diets were...
A 65-day growth trial was conducted to investigate the dietary protein requirements for Culter mongolicus fingerlings. Isolipidic and isoenergetic diets were...
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StartPage e0263507
SubjectTerms Animal Feed - analysis
Animal Nutritional Physiological Phenomena
Animals
Antioxidants - metabolism
Biology and Life Sciences
Biotechnology
Commercial fishing
Culter mongolicus
Diet
Dietary Proteins - metabolism
Dietary Supplements - analysis
Ecology and Environmental Sciences
Engineering
Enzymatic activity
Enzyme activity
Enzymes
Fish
Fisheries
Fishes
Fishes, Fresh-water
Fishing
Food and nutrition
Freshwater ecology
Growth
Growth rate
Health aspects
Immune System
Immunology
Laboratories
Lipase - chemistry
Lipids
Lysozyme
Malondialdehyde
Medicine and Health Sciences
Muramidase - metabolism
Nutrients
Nutritional aspects
Nutritional Requirements
Oxidative Stress
Proteins
Proteins in human nutrition
Superoxide dismutase
Superoxide Dismutase - metabolism
Trypsin
Trypsin - chemistry
Water pollution
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Title Effect of dietary protein levels on the growth, enzyme activity, and immunological status of Culter mongolicus fingerlings
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http://dx.doi.org/10.1371/journal.pone.0263507
Volume 17
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