Effect of dietary protein levels on the growth, enzyme activity, and immunological status of Culter mongolicus fingerlings
A 65-day growth trial was conducted to investigate the dietary protein requirements for Culter mongolicus fingerlings. Isolipidic and isoenergetic diets were formulated with five dietary protein levels (32%, 37%, 42%, 47%, and 52%). Each diet was assigned to triplicate groups of 70 C. mongolicus fin...
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Published in | PloS one Vol. 17; no. 2; p. e0263507 |
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Main Authors | , , , , , , |
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Language | English |
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Abstract | A 65-day growth trial was conducted to investigate the dietary protein requirements for Culter mongolicus fingerlings. Isolipidic and isoenergetic diets were formulated with five dietary protein levels (32%, 37%, 42%, 47%, and 52%). Each diet was assigned to triplicate groups of 70 C. mongolicus fingerlings (0.99±0.08 g). The results indicated that weight gain and specific growth rate (SGR) increased with increasing dietary protein levels up to 47%. The activities of intestinal trypsin and lipase were the lowest in the 32% protein and 52% protein groups, while amylase activity reduced markedly in the 47% protein group. These results suggest that different dietary protein levels may cause different transformations of nutrients. The activities of superoxide dismutase (SOD) and lysozyme were not affected by varying dietary protein levels, except for those in the 32% protein group. In contrast, the content of malondialdehyde (MDA) increased with increasing dietary protein levels and reaching a maximum in the 52% protein group, suggesting that MDA accumulation depends on the protein concentration and the potential oxidative stress. Taken together, based on the broken-line analysis of SGR, we recommended the optimum dietary protein for C. mongolicus fingerlings to be 48.97%~49.31%. |
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AbstractList | A 65-day growth trial was conducted to investigate the dietary protein requirements for Culter mongolicus fingerlings. Isolipidic and isoenergetic diets were formulated with five dietary protein levels (32%, 37%, 42%, 47%, and 52%). Each diet was assigned to triplicate groups of 70 C. mongolicus fingerlings (0.99±0.08 g). The results indicated that weight gain and specific growth rate (SGR) increased with increasing dietary protein levels up to 47%. The activities of intestinal trypsin and lipase were the lowest in the 32% protein and 52% protein groups, while amylase activity reduced markedly in the 47% protein group. These results suggest that different dietary protein levels may cause different transformations of nutrients. The activities of superoxide dismutase (SOD) and lysozyme were not affected by varying dietary protein levels, except for those in the 32% protein group. In contrast, the content of malondialdehyde (MDA) increased with increasing dietary protein levels and reaching a maximum in the 52% protein group, suggesting that MDA accumulation depends on the protein concentration and the potential oxidative stress. Taken together, based on the broken-line analysis of SGR, we recommended the optimum dietary protein for C. mongolicus fingerlings to be 48.97%~49.31%. A 65-day growth trial was conducted to investigate the dietary protein requirements for Culter mongolicus fingerlings. Isolipidic and isoenergetic diets were formulated with five dietary protein levels (32%, 37%, 42%, 47%, and 52%). Each diet was assigned to triplicate groups of 70 C . mongolicus fingerlings (0.99±0.08 g). The results indicated that weight gain and specific growth rate (SGR) increased with increasing dietary protein levels up to 47%. The activities of intestinal trypsin and lipase were the lowest in the 32% protein and 52% protein groups, while amylase activity reduced markedly in the 47% protein group. These results suggest that different dietary protein levels may cause different transformations of nutrients. The activities of superoxide dismutase (SOD) and lysozyme were not affected by varying dietary protein levels, except for those in the 32% protein group. In contrast, the content of malondialdehyde (MDA) increased with increasing dietary protein levels and reaching a maximum in the 52% protein group, suggesting that MDA accumulation depends on the protein concentration and the potential oxidative stress. Taken together, based on the broken-line analysis of SGR, we recommended the optimum dietary protein for C . mongolicus fingerlings to be 48.97%~49.31%. |
Audience | Academic |
Author | Zhang, Tanglin Qian, Jing Li, Wei Liao, Chuansong Liu, Jiashou Xiao, Lingjun Feng, Kai |
AuthorAffiliation | Kafrelsheikh University, EGYPT 3 National Research Centre for Freshwater Fisheries Engineering, Wuhan, PR China 2 University of Chinese Academy of Sciences, Beijing, PR China 1 State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, Hubei Province, China |
AuthorAffiliation_xml | – name: 3 National Research Centre for Freshwater Fisheries Engineering, Wuhan, PR China – name: 2 University of Chinese Academy of Sciences, Beijing, PR China – name: Kafrelsheikh University, EGYPT – name: 1 State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, Hubei Province, China |
Author_xml | – sequence: 1 givenname: Jing surname: Qian fullname: Qian, Jing organization: University of Chinese Academy of Sciences, Beijing, PR China – sequence: 2 givenname: Lingjun surname: Xiao fullname: Xiao, Lingjun organization: University of Chinese Academy of Sciences, Beijing, PR China – sequence: 3 givenname: Kai surname: Feng fullname: Feng, Kai organization: University of Chinese Academy of Sciences, Beijing, PR China – sequence: 4 givenname: Wei surname: Li fullname: Li, Wei organization: National Research Centre for Freshwater Fisheries Engineering, Wuhan, PR China – sequence: 5 givenname: Chuansong surname: Liao fullname: Liao, Chuansong organization: National Research Centre for Freshwater Fisheries Engineering, Wuhan, PR China – sequence: 6 givenname: Tanglin surname: Zhang fullname: Zhang, Tanglin organization: National Research Centre for Freshwater Fisheries Engineering, Wuhan, PR China – sequence: 7 givenname: Jiashou orcidid: 0000-0002-2959-9593 surname: Liu fullname: Liu, Jiashou organization: National Research Centre for Freshwater Fisheries Engineering, Wuhan, PR China |
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CitedBy_id | crossref_primary_10_1007_s12011_023_03749_2 crossref_primary_10_1155_2023_5557931 crossref_primary_10_1016_j_cbpa_2023_111372 crossref_primary_10_1155_2023_9936622 |
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Snippet | A 65-day growth trial was conducted to investigate the dietary protein requirements for Culter mongolicus fingerlings. Isolipidic and isoenergetic diets were... A 65-day growth trial was conducted to investigate the dietary protein requirements for Culter mongolicus fingerlings. Isolipidic and isoenergetic diets were... |
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StartPage | e0263507 |
SubjectTerms | Animal Feed - analysis Animal Nutritional Physiological Phenomena Animals Antioxidants - metabolism Biology and Life Sciences Biotechnology Commercial fishing Culter mongolicus Diet Dietary Proteins - metabolism Dietary Supplements - analysis Ecology and Environmental Sciences Engineering Enzymatic activity Enzyme activity Enzymes Fish Fisheries Fishes Fishes, Fresh-water Fishing Food and nutrition Freshwater ecology Growth Growth rate Health aspects Immune System Immunology Laboratories Lipase - chemistry Lipids Lysozyme Malondialdehyde Medicine and Health Sciences Muramidase - metabolism Nutrients Nutritional aspects Nutritional Requirements Oxidative Stress Proteins Proteins in human nutrition Superoxide dismutase Superoxide Dismutase - metabolism Trypsin Trypsin - chemistry Water pollution |
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Title | Effect of dietary protein levels on the growth, enzyme activity, and immunological status of Culter mongolicus fingerlings |
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