Effects of red clover isoflavones on tall fescue seed fermentation and microbial populations in vitro - Melchior, Emily A.; Smith, Jason K.; Schneider, Liesel G.; Mulliniks, J. Travis; Bates, Gary E.; McFarlane, Zachary D.; Flythe, Michael D.; Klotz, James L.; Goodman, Jack P.; Ji, Huihua; Myer, Phillip R. (PloS one, 2018)
Keywords: Animal Feed; Animal sciences; Animals; Bacteria; Bacteria - classification; Bacteria - drug effects; Bacteria - genetics; Biodegradation; Biology and Life Sciences; Cattle; Clover; Degradation; Diet; Dietary fiber; Dietary Fiber - metabolism; Efficiency; Endophytes; Ergotamines - administration & dosage; Fatty acids; Fatty Acids, Volatile; Fermentation; Fermentation - drug effects; Gastrointestinal Microbiome - drug effects; Grasses; Hydrogen-Ion Concentration; In vivo methods and tests; Incubation; Isoflavones; Isoflavones - administration & dosage; Isoflavones - chemistry; Livestock; Lolium - drug effects; Lolium - growth & development; Lolium - metabolism; Lolium arundinaceum; Medicine and Health Sciences; Metabolism; Microbial populations; Microorganisms; Mitigation; Nutrition research; Physical Sciences; Populations; Powder; Proteins; Proteins - chemistry; Red clover; Rumen - chemistry; Rumen - metabolism; Rumen - microbiology; Seeds - drug effects; Seeds - growth & development; Soil sciences; Toxicity; Toxicosis; Trifolium - chemistry; Trifolium pratense; Volatile fatty acids; United States--US