Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Consumers - Gutiérrez, Nicolás L.; Valencia, Sarah R.; Branch, Trevor A.; Agnew, David J.; Baum, Julia K.; Bianchi, Patricia L.; Cornejo-Donoso, Jorge; Costello, Christopher; Defeo, Omar; Essington, Timothy E.; Hilborn, Ray; Hoggarth, Daniel D.; et al. (PloS one, 2012)
Keywords: Analysis; Animals; Biology; Biomass; Certification; Commercial fishing; Conservation of Natural Resources; Consumers; Councils; Earth Sciences; Ecolabeling; Ecology; Ecosystem biology; Ecosystems; Environmental aspects; Environmental impact; Environmental labelling; Environmental science; Environmental stewardship; Exploitation; Fish; Fisheries; Fisheries management; Fishery conservation; Fishery sciences; Fishes; Fishing; Food Labeling - standards; Gadus chalcogrammus; Harvesting; Marine biology; Marine ecosystems; Overfishing; Quality Control; Seafood; Seafood - standards; Stockyards; Strategic management; Sustainability; Sustainable fisheries; Sustainable harvest; Sustainable yield; Time Factors; United Kingdom; North Sea; Bering Sea; Santa Barbara California; United Kingdom--UK; United States--US; California; Australia; Chile; Tasmania Australia