Gutiérrez, N. L., Valencia, S. R., Branch, T. A., Agnew, D. J., Baum, J. K., Bianchi, P. L., . . . Williams, N. E. (2012). Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Consumers. PloS one, 7(8), e43765. https://doi.org/10.1371/journal.pone.0043765
Chicago Style (17th ed.) CitationGutiérrez, Nicolás L., et al. "Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Consumers." PloS One 7, no. 8 (2012): e43765. https://doi.org/10.1371/journal.pone.0043765.
MLA (9th ed.) CitationGutiérrez, Nicolás L., et al. "Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Consumers." PloS One, vol. 7, no. 8, 2012, p. e43765, https://doi.org/10.1371/journal.pone.0043765.
Warning: These citations may not always be 100% accurate.