Espresso Coffee Consumption and Risk of Coronary Heart Disease in a Large Italian Cohort - Grioni, Sara; Agnoli, Claudia; Sieri, Sabina; Pala, Valeria; Ricceri, Fulvio; Masala, Giovanna; Saieva, Calogero; Panico, Salvatore; Mattiello, Amalia; Chiodini, Paolo; Tumino, Rosario; Frasca, Graziella; et al. (PloS one, 2015)
Keywords: Adult; Aged; Caffeine; Cancer; Cardiovascular disease; Cardiovascular diseases; Cholesterol; Coffee; Coffee (Beverage); Coffee - adverse effects; Cohort Studies; Consumption; Coronary artery disease; Coronary Disease - chemically induced; Coronary Disease - epidemiology; Coronary heart disease; Cups; Diet; Disease prevention; Drinking; Epidemiology; Female; Health aspects; Health care; Health risk assessment; Health risks; Heart; Heart attacks; Heart diseases; High density lipoprotein; Homocysteine; Humans; Italy - epidemiology; Laboratories; Life Style; Lipids; Lipids - blood; Lipoproteins (high density); Lipoproteins (low density); Low density lipoprotein; Male; Medical research; Mens health; Middle Aged; Nutrition; Prospective Studies; Public health; Risk; Risk factors; Studies; Surveys and Questionnaires; Triglycerides; Variance analysis; Womens health; Italy