The Joint Effect of hOGG1, APE1, and ADPRT Polymorphisms and Cooking Oil Fumes on the Risk of Lung Adenocarcinoma in Chinese Non-Smoking Females - Xue, Xiaoxia; Yin, Zhihua; Lu, Yao; Zhang, Haibo; Yan, Ying; Zhao, Yuxia; Li, Xuelian; Cui, Zeshi; Yu, Miao; Yao, Lu; Zhou, Baosen (PloS one, 2013)
Keywords: 8-Hydroxyguanine; Adenocarcinoma; Adenocarcinoma - etiology; Adenocarcinoma - genetics; Adenosine; Adenosine diphosphate; ADP Ribose Transferases - genetics; Air Pollution, Indoor - adverse effects; Alleles; ATPases; Base excision repair; Biology; Cancer; Cancer research; Carcinogens; Case-Control Studies; Cooking; Cooking oils; Demographics; Deoxyribonucleic acid; Dietary Fats, Unsaturated - adverse effects; DNA; DNA glycosylase; DNA Glycosylases - genetics; DNA repair; DNA-(Apurinic or Apyrimidinic Site) Lyase - genetics; Edible vegetable oils; Endonuclease; Environmental associations; Enzymes; Epidemiology; Female; Females; Fumes; Gene polymorphism; Gene-Environment Interaction; Genes; Genotype; Genotype-environment interactions; Genotypes; Health risks; Hospitals; Humans; Laboratories; Lung cancer; Lung diseases; Lung Neoplasms - etiology; Lung Neoplasms - genetics; Mathematics; Medical research; Medicine; Middle Aged; Nucleases; Odds Ratio; Oil; Polymerase chain reaction; Polymorphism; Polymorphism, Genetic; Polymorphism, Single Nucleotide; Population; Public health; Radiation therapy; Restriction fragment length polymorphism; Risk; Single nucleotide polymorphisms; Single-nucleotide polymorphism; Smoking; Studies; Womens health; China