In Vitro Characterization of the Impact of Different Substrates on Metabolite Production, Energy Extraction and Composition of Gut Microbiota from Lean and Obese Subjects - Aguirre, Marisol; Jonkers, Daisy M. A. E.; Troost, Freddy J.; Roeselers, Guus; Venema, Koen (PloS one, 2014)
Keywords: Abundance; Ammonia; Apples; Bacteria; Bacteria - genetics; Bacteria - isolation & purification; Bacteria - metabolism; Biology; Biology and Life Sciences; Carbohydrates; Chain branching; Chains; Chemical properties; Colon; Colon - microbiology; Dehydrogenases; Diabetes; Diet; Energy harvesting; Fatty acids; Fatty Acids, Volatile; Female; Fermentation; Food; Galactose - metabolism; Gastrointestinal Microbiome; Gastrointestinal surgery; Health promotion; Humans; Inoculum; Intestinal microflora; Lactic acid; Lactose; Lactulose; Lactulose - metabolism; Male; Metabolism; Metabolites; Microbiota; Microbiota (Symbiotic organisms); Nutrition research; Obesity; Obesity - microbiology; Oligosaccharides; Oligosaccharides - metabolism; Pectin; Phylogeny; Physiology; Prebiotics; Studies; Substrates; Sugar; Sugar beet; Sugar beets; Weight control; Netherlands