Assessing the genetic diversity and characterizing genomic regions conferring Tan Spot resistance in cultivated rye - Sidhu, Jagdeep Singh; Ramakrishnan, Sai Mukund; Ali, Shaukat; Bernardo, Amy; Bai, Guihua; Abdullah, Sidrat; Ayana, Girma; Sehgal, Sunish K. (PloS one, 2019)
Keywords: Agronomy; Analysis; Ascomycota - physiology; Barley; Biodiversity; Biology and Life Sciences; Cereals; Chromosomes; Chromosomes, Plant - genetics; Clusters; Comparative analysis; Disease resistance (Plants); Disease Resistance - genetics; Earth Sciences; Ecology and Environmental Sciences; Genes; Genetic aspects; Genetic diversity; Genetic improvement; Genetic polymorphisms; Genetic variation; Genome, Plant - genetics; Genome-wide association studies; Genome-Wide Association Study; Genomes; Genomics; Genotype; Genotyping; Germplasm; Harsh environments; Horticulture; Phenotypic variations; Plant Diseases - immunology; Plant Diseases - microbiology; Plant fungal diseases; Plant pathology; Plant sciences; Polymorphism; Polymorphism, Single Nucleotide; Quantitative trait loci; Quantitative Trait Loci - genetics; Race; Rye; Secale - genetics; Secale - growth & development; Secale - immunology; Secale - microbiology; Secale cereale; Semi arid areas; Semiarid environments; Semiarid zones; Single nucleotide polymorphisms; Single-nucleotide polymorphism; Structural analysis; Synteny; Tan spot; Triticale; Wheat; South Dakota; Australia; United States--US; Europe; China