Subjects develop tolerance to Pru p 3 but respiratory allergy to Pru p 9: A large study group from a peach exposed population - Somoza, Maria Luisa; Pérez-Sánchez, Natalia; Victorio-Puche, Laura; Martín-Pedraza, Laura; Esteban Rodríguez, Angel; Blanca-López, Natalia; Abel Fernández González, Eva; Ruano-Zaragoza, María; Prieto-Moreno Pfeifer, Ana; Fernández Caldas, Enrique; Morán Morales, Miriam; Fernández Sánchez, Francisco Javier; et al. (PloS one, 2021)
Keywords: Adult; Aged; Aged, 80 and over; Allergens; Allergens - immunology; Allergies; Anaphylaxis; Antibodies; Antigens, Plant - immunology; Biology and Life Sciences; Branches; Exposure; Female; Food; Food allergies; Food allergy; Food hypersensitivity; Food Hypersensitivity - immunology; Food intake; Fruit; Fruit - adverse effects; Fruit - immunology; Fruit trees; Fruits; Gastrointestinal symptoms; Health aspects; Humans; Immune Tolerance; Immunoglobulin E; Immunoglobulin E - blood; Immunoglobulin E - immunology; Immunological tolerance; Laboratories; Male; Medicine and Health Sciences; Middle Aged; Peach; Plant Proteins - adverse effects; Plant Proteins - immunology; Pollen; Pollen - adverse effects; Pollen - immunology; Population; Population studies; Prunus persica - adverse effects; Prunus persica - immunology; Pulmonary manifestations of general diseases; Respiratory Hypersensitivity - epidemiology; Respiratory Hypersensitivity - etiology; Respiratory Hypersensitivity - immunology; Risk factors; Skin Tests; Social Sciences; Young Adult; Spain; United States--US; Madrid Spain; Europe