Discovery of a Novel and Rich Source of Gluten-Degrading Microbial Enzymes in the Oral Cavity - Helmerhorst, Eva J.; Zamakhchari, Maram; Schuppan, Detlef; Oppenheim, Frank G. (PloS one, 2010)
Keywords: Amino Acid Sequence; Amino acids; Antigenic determinants; Autoimmune diseases; Bacteria; Biochemistry; Biodegradation; Biology; Celiac disease; Chromatography, High Pressure Liquid; Degradation; Dental plaque; Dentistry; Diet; Enzymes; Enzymes - chemistry; Enzymes - metabolism; Epitopes; Gastroenterology; Gastroenterology and Hepatology/Small Intestine; Gliadin; Gliadin - metabolism; Glutamine; Gluten; Glutens - metabolism; Health risks; Histocompatibility antigen HLA; Hydrogen-Ion Concentration; Hydrolysis; Immune response; Immunogenicity; Inflammation; Ingestion; Intestine; Isoelectric Focusing; Lymphocytes; Lymphocytes T; Microbiology/Applied Microbiology; Microbiology/Medical Microbiology; Microorganisms; Molecular Sequence Data; Mouth - microbiology; Nutrition/Food Allergies; Oral cavity; Paranitroanilide; Peptides; pH effects; Proline; Proteases; Proteins; Proteolysis; Rodents; Sequence Homology, Amino Acid; Small intestine; Spectrometry, Mass, Electrospray Ionization; Substrates; T cells; Tandem Mass Spectrometry; United States--US; Massachusetts