A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
Background This review provides a reappraisal of the potential effects of dairy foods, including dairy fats, on cardiovascular disease (CVD)/coronary heart disease (CHD) risk. Commodities and foods containing saturated fats are of particular focus as current public dietary recommendations are direct...
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Published in | European journal of nutrition Vol. 48; no. 4; pp. 191 - 203 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Heidelberg
D. Steinkopff-Verlag
01.06.2009
Springer Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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