A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

Background This review provides a reappraisal of the potential effects of dairy foods, including dairy fats, on cardiovascular disease (CVD)/coronary heart disease (CHD) risk. Commodities and foods containing saturated fats are of particular focus as current public dietary recommendations are direct...

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Bibliographic Details
Published inEuropean journal of nutrition Vol. 48; no. 4; pp. 191 - 203
Main Authors German, J.B, Gibson, R.A, Krauss, R.M, Nestel, P, Lamarche, B, Staveren, W.A. van, Steijns, J.M, Groot, C.P.G.M. de, Lock, A.L, Destaillats, F
Format Journal Article
LanguageEnglish
Published Heidelberg D. Steinkopff-Verlag 01.06.2009
Springer
Springer Nature B.V
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