APA (7th ed.) Citation

German, J., Gibson, R., Krauss, R., Nestel, P., Lamarche, B., Staveren, W. v., . . . Destaillats, F. (2009). A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk. European journal of nutrition, 48(4), 191-203. https://doi.org/10.1007/s00394-009-0002-5

Chicago Style (17th ed.) Citation

German, J.B, et al. "A Reappraisal of the Impact of Dairy Foods and Milk Fat on Cardiovascular Disease Risk." European Journal of Nutrition 48, no. 4 (2009): 191-203. https://doi.org/10.1007/s00394-009-0002-5.

MLA (9th ed.) Citation

German, J.B, et al. "A Reappraisal of the Impact of Dairy Foods and Milk Fat on Cardiovascular Disease Risk." European Journal of Nutrition, vol. 48, no. 4, 2009, pp. 191-203, https://doi.org/10.1007/s00394-009-0002-5.