IL-33 promotes food anaphylaxis in epicutaneously sensitized mice by targeting mast cells

Cutaneous exposure to food allergens predisposes to food allergy, which is commonly associated with atopic dermatitis (AD). Levels of the epithelial cytokine IL-33 are increased in skin lesions and serum of patients with AD. Mast cells (MCs) play a critical role in food-induced anaphylaxis and expre...

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Bibliographic Details
Published inJournal of allergy and clinical immunology Vol. 138; no. 5; pp. 1356 - 1366
Main Authors Galand, Claire, Leyva-Castillo, Juan Manuel, Yoon, Juhan, Han, Alex, Lee, Margaret S., McKenzie, Andrew N.J., Stassen, Michael, Oyoshi, Michiko K., Finkelman, Fred D., Geha, Raif S.
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 01.11.2016
Elsevier Limited
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