Effect of Spacer Length in Pyrene-Modified-Phenylboronic Acid Probe/CyD Complexes on Fluorescence-based Recognition of Monosaccharides in Aqueous Solution

• Published in: Analytical Sciences Vol. 37; no. 5; pp. 721 - 726
• Main Authors: TSUCHIDO, Yuji, KOJIMA, Shohei, SUGITA, Ko, FUJIWARA, Shoji, HASHIMOTO, Takeshi, HAYASHITA, Takashi
• Format: Journal Article
• Language: English
• Published: Singapore The Japan Society for Analytical Chemistry 10.05.2021; Springer Nature Singapore; Nature Publishing Group
• Subjects: Analytical Chemistry; Aqueous solutions; Carbohydrates; Chemical perception; Chemistry; Chemoreception; Complex systems; Cyclodextrin; Cyclodextrins; Diabetes mellitus; Electron transfer; Esterification; Fluorescence; Fluorescent indicators; Inclusion complexes; Monosaccharides; Original Paper; pH effects; phenylboronic acid; Pyrene; Recognition; Saccharides; Selectivity; Sensors; spacer effect; Spacers; supramolecular complex; Cyclodextrin; spacer effect; phenylboronic acid; pyrene; supramolecular complex

The chemical sensing of saccharides is of importance for the diagnosis of diabetes. Various enzymatic sensors have been developed, but their heat and pH instability issues need to be resolved. In this regard, the development of artificial saccharide sensors with high stability is attracting attentio...