Effect of Spacer Length in Pyrene-Modified-Phenylboronic Acid Probe/CyD Complexes on Fluorescence-based Recognition of Monosaccharides in Aqueous Solution - TSUCHIDO, Yuji; KOJIMA, Shohei; SUGITA, Ko; FUJIWARA, Shoji; HASHIMOTO, Takeshi; HAYASHITA, Takashi (Analytical Sciences, 2021)
Keywords: Analytical Chemistry; Aqueous solutions; Carbohydrates; Chemical perception; Chemistry; Chemoreception; Complex systems; Cyclodextrin; Cyclodextrins; Diabetes mellitus; Electron transfer; Esterification; Fluorescence; Fluorescent indicators; Inclusion complexes; Monosaccharides; Original Paper; pH effects; phenylboronic acid; Pyrene; Recognition; Saccharides; Selectivity; Sensors; spacer effect; Spacers; supramolecular complex; Cyclodextrin; spacer effect; phenylboronic acid; pyrene; supramolecular complex