APA (7th ed.) Citation

Jin, Y., Alimbetov, D., George, T., Gordon, M. H., & Lovegrove, J. A. (2011). A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects. European journal of clinical nutrition, 65(7), 849-856. https://doi.org/10.1038/ejcn.2011.55

Chicago Style (17th ed.) Citation

Jin, Y., D. Alimbetov, T. George, M H. Gordon, and J A. Lovegrove. "A Randomised Trial to Investigate the Effects of Acute Consumption of a Blackcurrant Juice Drink on Markers of Vascular Reactivity and Bioavailability of Anthocyanins in Human Subjects." European Journal of Clinical Nutrition 65, no. 7 (2011): 849-856. https://doi.org/10.1038/ejcn.2011.55.

MLA (9th ed.) Citation

Jin, Y., et al. "A Randomised Trial to Investigate the Effects of Acute Consumption of a Blackcurrant Juice Drink on Markers of Vascular Reactivity and Bioavailability of Anthocyanins in Human Subjects." European Journal of Clinical Nutrition, vol. 65, no. 7, 2011, pp. 849-856, https://doi.org/10.1038/ejcn.2011.55.