Characterization of Collagen from Sakhalin Taimen Skin as Useful Biomass - Nagai, Takeshi; Saito, Masataka; Tanoue, Yasuhiro; Kai, Norihisa; Suzuki, Nobutaka (Food Technology and Biotechnology, 2020)
Keywords: Acetone; Amino acid composition; Amino acids; Analysis; Biomass; Biotechnology; Bones; Chains; Chemical modification; Cold treatment; Collagen; Composition; Cooking; Cosmetics; Denaturation; Electrophoresis; Environmental impact; Fish skins; Fishes; Food; Food industry; Food processing and manufacture; Fourier transforms; Gel electrophoresis; improvement of functional property; Infrared analysis; Infrared spectroscopy; koža sahalinske mladice; korisna biomasa; kolagen; sukcinilacija; poboljšanje funkcionalnih svojstava; Machinery industry; Nutritive value; Original Scientific Papers; pH effects; Physiological aspects; Pigments; Pollution sources; Polyacrylamide; Proteins; Sakhalin taimen skin; Sakhalin taimen skin; useful biomass; collagen; succinylation; improvement of functional property; Skin; Skin care products; Subunit structure; succinylation; TP248.13-248.65; TP368-456; Ultraviolet absorption; useful biomass; Japan; useful biomass; collagen; improvement of functional property; Sakhalin taimen skin; succinylation