Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men - Wennberg, Maria; Strömberg, Ulf; Bergdahl, Ingvar A; Jansson, Jan-Håkan; Kauhanen, Jussi; Norberg, Margareta; Salonen, Jukka T; Skerfving, Staffan; Tuomainen, Tomi-Pekka; Vessby, Bengt; Virtanen, Jyrki K (The American journal of clinical nutrition, 2012)
Keywords: Adult; Aged; Animals; Biological and medical sciences; blood serum; Case-Control Studies; clinical nutrition; Cohort Studies; Diet; Fatty Acids, Omega-3 - administration & dosage; Fatty Acids, Omega-3 - blood; Feeding. Feeding behavior; Finland; Fish; fish consumption; Fishes; Food Contamination; Fundamental and applied biological sciences. Psychology; Hair - chemistry; Health Sciences; Heart attacks; Human exposure; Humans; Hälsovetenskap; Logistic Models; Male; Medical and Health Sciences; Medicin och hälsovetenskap; men; Mercury; Mercury - analysis; Mercury Poisoning - etiology; Mercury Poisoning - physiopathology; methylmercury compounds; Methylmercury Compounds - administration & dosage; Methylmercury Compounds - toxicity; Middle Aged; myocardial infarction; Myocardial Infarction - blood; Myocardial Infarction - etiology; Myocardial Infarction - metabolism; Myocardial Infarction - prevention & control; Nutrition and Dietetics; Näringslära; Näringslära och dietkunskap; omega-3 fatty acids; polyunsaturated fatty acids; Prospective Studies; regression analysis; risk; Risk Assessment; risk reduction; risk-benefit analysis; Seafood - adverse effects; Sweden; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Sweden; Finland; Human; Myocardial infarction; Lipids; Cardiovascular disease; Finnish; Pool; Risk analysis; Coronary heart disease; Myocardial disease; Fatty acids; Mercury; Heavy metal