Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects - Sandberg, Jonna C.; Björck, Inger M. E.; Nilsson, Anne C. (Nutrition journal, 2017)
Keywords: Adult; Appetite; Appetite regulation; Barley; biomarkers; Biomarkers - blood; Blood glucose; Blood Glucose - metabolism; Body Mass Index; Bread; breads; breakfast; breath tests; Carbohydrates; Cardiovascular disease; Cardiovascular diseases; Cholesterol - blood; Collaboration; Cross-Over Studies; Cytokines - blood; Diabetes; Diabetes mellitus; Diet; Dietary Carbohydrates - administration & dosage; Dietary Carbohydrates - analysis; Dietary fiber; Dietary Fiber - administration & dosage; Dietary Fiber - analysis; Dietary prevention; Dietary supplements; digestive system; Energy intake; experimental design; Fasting; Fatty acids; Fatty Acids, Nonesterified - blood; Female; Fermentation; Food; Gastrointestinal Hormones - blood; Glucose; Glucose regulation; Glucose tolerance; Glucose Tolerance Test; Grain; Gut fermentation; Gut hormones; Health Sciences; Healthy Volunteers; Hormones; Humans; Hunger; hydrogen; Hälsovetenskap; Inflammation; Inflammation - blood; Inflammation - diet therapy; Insulin; Insulin - blood; Interleukin 6; Interleukin-6 - blood; Kernels; Laboratory testing; Lignin; lunch; Male; Meals; Medical and Health Sciences; Medicin och hälsovetenskap; Metabolism; noninsulin-dependent diabetes mellitus; Nutrition and Dietetics; Näringslära; Näringslära och dietkunskap; Obesity; Peptide YY - blood; Peptides; Polysaccharides; Portion Size; Postprandial Period; resistant starch; risk; Rye; rye flour; Satiety; Secale - chemistry; seeds; Starch; Starch - analysis; test meals; Treatment Outcome; Triglycerides - blood; Type 2 diabetes; Vegetarianism; Wheat; wheat flour; Whole grain; whole grain foods; Whole Grains - chemistry; Young Adult