An open-label dosing study to evaluate the safety and effects of a dietary plant-derived polysaccharide supplement on the N-glycosylation status of serum glycoproteins in healthy subjects
Background: The functional role of dietary carbohydrates in nutrition is one of the most complex and at times controversial areas in nutritional science. In-vitro and in-vivo studies suggest that certain dietary saccharide biopolymers can have bifidogenic and or immunomodulatory effects, and that so...
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Published in | European journal of clinical nutrition Vol. 65; no. 5; pp. 648 - 656 |
---|---|
Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
London
Nature Publishing Group UK
01.05.2011
Nature Publishing Group |
Subjects | |
Online Access | Get full text |
ISSN | 0954-3007 1476-5640 1476-5640 |
DOI | 10.1038/ejcn.2010.263 |
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Abstract | Background:
The functional role of dietary carbohydrates in nutrition is one of the most complex and at times controversial areas in nutritional science.
In-vitro and in-vivo
studies suggest that certain dietary saccharide biopolymers can have bifidogenic and or immunomodulatory effects, and that some could represent preferential substrates or precursors that can impact cellular glycosylation.
Objective:
Examine the impact of oral ingestion of a standardized dietary plant-derived polydisperse polysaccharide supplement (Advanced Ambrotose powder (AA)) on the
N-
glycosylation status of serum glycoproteins in a cohort of healthy individuals.
Design:
An open-label study was carried out. This study was in two phases: pilot study (
n
=6 individuals) to assess safety and dose, and a larger study (
n
=12) to evaluate specific glycosylation changes. Serum
N-
glycosylation profiles, using mass spectrometry, were monitored at weekly intervals, for 7 weeks, to evaluate baseline levels and normal fluctuations. The individuals were then monitored for a further 7 weeks, during which time increasing doses of AA were ingested (1.3–5.2 g/day).
Results:
No adverse events were encountered. AA supplementation resulted in distinct changes in the relative intensities of seven biantennary
N-
glycans (
P
<0.001), and a significant overall shift towards increased sialylation. Regression analysis revealed a dose-dependent decrease in mono- and di-galactosylated structures (coefficient −0.130 decrease/week:
P
=0.02 and −0.690:
P
=0.005), and a concomitant increase in disialylated glycans ( × 1.083:
P
<0.05).
Conclusions:
Supplementation with the dietary plant-derived polysaccharides in AA resulted in significant changes in serum protein
N-
glycosylation in healthy individuals. How this occurs and whether it has biological significance remains to be evaluated. |
---|---|
AbstractList | The functional role of dietary carbohydrates in nutrition is one of the most complex and at times controversial areas in nutritional science. In-vitro and in-vivo studies suggest that certain dietary saccharide biopolymers can have bifidogenic and or immunomodulatory effects, and that some could represent preferential substrates or precursors that can impact cellular glycosylation.
Examine the impact of oral ingestion of a standardized dietary plant-derived polydisperse polysaccharide supplement (Advanced Ambrotose powder (AA)) on the N-glycosylation status of serum glycoproteins in a cohort of healthy individuals.
An open-label study was carried out. This study was in two phases: pilot study (n=6 individuals) to assess safety and dose, and a larger study (n=12) to evaluate specific glycosylation changes. Serum N-glycosylation profiles, using mass spectrometry, were monitored at weekly intervals, for 7 weeks, to evaluate baseline levels and normal fluctuations. The individuals were then monitored for a further 7 weeks, during which time increasing doses of AA were ingested (1.3-5.2 g/day).
No adverse events were encountered. AA supplementation resulted in distinct changes in the relative intensities of seven biantennary N-glycans (P<0.001), and a significant overall shift towards increased sialylation. Regression analysis revealed a dose-dependent decrease in mono- and di-galactosylated structures (coefficient -0.130 decrease/week: P=0.02 and -0.690: P=0.005), and a concomitant increase in disialylated glycans ( × 1.083: P<0.05).
Supplementation with the dietary plant-derived polysaccharides in AA resulted in significant changes in serum protein N-glycosylation in healthy individuals. How this occurs and whether it has biological significance remains to be evaluated. European Journal of Clinical Nutrition (2011) 65, 648-656; doi: 10.1038/ejcn.2010.263; published online 12 January 2011 Background: The functional role of dietary carbohydrates in nutrition is one of the most complex and at times controversial areas in nutritional science. In-vitro and in-vivo studies suggest that certain dietary saccharide biopolymers can have bifidogenic and / immunomodulatory effects, and that some could represent preferential substrates or precursors that can impact cellular glycosylation. Objective: Examine the impact of oral ingestion of a standardized dietary plant derived polydisperse polysaccharide supplement (AA) on the N-glycosylation status of serum glycoproteins in a cohort of healthy individuals. Design: An open label study was used. The study was in two phases; pilot study (n=6 individuals) to assess safety and dose, and a larger study (n=12) to evaluate specific glycosylation changes. Serum N-glycosylation profiles, using mass spectrometry, were monitored at weekly intervals, for seven weeks, to evaluate baseline levels and normal fluctuations. The individuals were then monitored for a further seven weeks, during which time increasing doses of AA were ingested (1.3-5.2 g/day). Results: No adverse events were encountered. AA supplementation resulted in distinct changes in the relative intensities of seven biantennary N-glycans (p<0.001), and a significant overall shift towards increased sialylation. Regression analysis revealed a dose dependent decrease in mono- and di-galactosylated structures (coefficient −0.130 decrease/week: p=0.02 and −0.690: p=0.005), and a concomitant increase in disilaylated glycans (x1.083: p<0.05). Conclusions: Supplementation with the dietary plant derived polysaccharides in AA resulted in significant changes in serum protein N-glycosylation in healthy individuals. How this occurs and whether it has biological significance remains to be evaluated. Background: The functional role of dietary carbohydrates in nutrition is one of the most complex and at times controversial areas in nutritional science. In-vitro and in-vivo studies suggest that certain dietary saccharide biopolymers can have bifidogenic and or immunomodulatory effects, and that some could represent preferential substrates or precursors that can impact cellular glycosylation. Objective: Examine the impact of oral ingestion of a standardized dietary plant-derived polydisperse polysaccharide supplement (Advanced Ambrotose powder (AA)) on the N-glycosylation status of serum glycoproteins in a cohort of healthy individuals. Design: An open-label study was carried out. This study was in two phases: pilot study (n = 6 individuals) to assess safety and dose, and a larger study (n = 12) to evaluate specific glycosylation changes. Serum N-glycosylation profiles, using mass spectrometry, were monitored at weekly intervals, for 7 weeks, to evaluate baseline levels and normal fluctuations. The individuals were then monitored for a further 7 weeks, during which time increasing doses of AA were ingested (1.3-5.2 g/day). Results: No adverse events were encountered. AA supplementation resulted in distinct changes in the relative intensities of seven biantennary N-glycans (P<0.001), and a significant overall shift towards increased sialylation. Regression analysis revealed a dose-dependent decrease in mono- and di-galactosylated structures (coefficient -0.130 decrease/week: P = 0.02 and - 0.690: P = 0.005), and a concomitant increase in disialylated glycans (x 1.083: P<0.05). Conclusions: Supplementation with the dietary plant-derived polysaccharides in AA resulted in significant changes in serum protein N-glycosylation in healthy individuals. How this occurs and whether it has biological significance remains to be evaluated. European Journal of Clinical Nutrition (2011) 65, 648-656; doi: 10.1038/ejcn.2010.263; published online 12 January 2011 Keywords: dietary plant polysaccharides; Serum glycosylation; N-glycans; dietary fiber; glycomodifications; sialylation Background: The functional role of dietary carbohydrates in nutrition is one of the most complex and at times controversial areas in nutritional science. In-vitro and in-vivo studies suggest that certain dietary saccharide biopolymers can have bifidogenic and or immunomodulatory effects, and that some could represent preferential substrates or precursors that can impact cellular glycosylation. Objective: Examine the impact of oral ingestion of a standardized dietary plant-derived polydisperse polysaccharide supplement (Advanced Ambrotose powder (AA)) on the N-glycosylation status of serum glycoproteins in a cohort of healthy individuals. Design: An open-label study was carried out. This study was in two phases: pilot study (n=6 individuals) to assess safety and dose, and a larger study (n=12) to evaluate specific glycosylation changes. Serum N-glycosylation profiles, using mass spectrometry, were monitored at weekly intervals, for 7 weeks, to evaluate baseline levels and normal fluctuations. The individuals were then monitored for a further 7 weeks, during which time increasing doses of AA were ingested (1.3–5.2g/day). Results: No adverse events were encountered. AA supplementation resulted in distinct changes in the relative intensities of seven biantennary N-glycans (P<0.001), and a significant overall shift towards increased sialylation. Regression analysis revealed a dose-dependent decrease in mono- and di-galactosylated structures (coefficient −0.130 decrease/week: P=0.02 and −0.690: P=0.005), and a concomitant increase in disialylated glycans (× 1.083: P<0.05). Conclusions: Supplementation with the dietary plant-derived polysaccharides in AA resulted in significant changes in serum protein N-glycosylation in healthy individuals. How this occurs and whether it has biological significance remains to be evaluated. Background: The functional role of dietary carbohydrates in nutrition is one of the most complex and at times controversial areas in nutritional science. In-vitro and in-vivo studies suggest that certain dietary saccharide biopolymers can have bifidogenic and or immunomodulatory effects, and that some could represent preferential substrates or precursors that can impact cellular glycosylation. Objective: Examine the impact of oral ingestion of a standardized dietary plant-derived polydisperse polysaccharide supplement (Advanced Ambrotose powder (AA)) on the N- glycosylation status of serum glycoproteins in a cohort of healthy individuals. Design: An open-label study was carried out. This study was in two phases: pilot study ( n =6 individuals) to assess safety and dose, and a larger study ( n =12) to evaluate specific glycosylation changes. Serum N- glycosylation profiles, using mass spectrometry, were monitored at weekly intervals, for 7 weeks, to evaluate baseline levels and normal fluctuations. The individuals were then monitored for a further 7 weeks, during which time increasing doses of AA were ingested (1.3–5.2 g/day). Results: No adverse events were encountered. AA supplementation resulted in distinct changes in the relative intensities of seven biantennary N- glycans ( P <0.001), and a significant overall shift towards increased sialylation. Regression analysis revealed a dose-dependent decrease in mono- and di-galactosylated structures (coefficient −0.130 decrease/week: P =0.02 and −0.690: P =0.005), and a concomitant increase in disialylated glycans ( × 1.083: P <0.05). Conclusions: Supplementation with the dietary plant-derived polysaccharides in AA resulted in significant changes in serum protein N- glycosylation in healthy individuals. How this occurs and whether it has biological significance remains to be evaluated. Background: The functional role of dietary carbohydrates in nutrition is one of the most complex and at times controversial areas in nutritional science. In-vitro and in-vivo studies suggest that certain dietary saccharide biopolymers can have bifidogenic and or immunomodulatory effects, and that some could represent preferential substrates or precursors that can impact cellular glycosylation. Objective: Examine the impact of oral ingestion of a standardized dietary plant-derived polydisperse polysaccharide supplement (Advanced Ambrotose powder (AA)) on the N-glycosylation status of serum glycoproteins in a cohort of healthy individuals. Design: An open-label study was carried out. This study was in two phases: pilot study (n 6 individuals) to assess safety and dose, and a larger study (n 12) to evaluate specific glycosylation changes. Serum N-glycosylation profiles, using mass spectrometry, were monitored at weekly intervals, for 7 weeks, to evaluate baseline levels and normal fluctuations. The individuals were then monitored for a further 7 weeks, during which time increasing doses of AA were ingested (1.35.2 g/day). Results: No adverse events were encountered. AA supplementation resulted in distinct changes in the relative intensities of seven biantennary N-glycans (Po0.001), and a significant overall shift towards increased sialylation. Regression analysis revealed a dose-dependent decrease in mono- and di-galactosylated structures (coefficient 0.130 decrease/week: P 0.02 and 0.690: P 0.005), and a concomitant increase in disialylated glycans ( 1.083: Po0.05). Conclusions: Supplementation with the dietary plant-derived polysaccharides in AA resulted in significant changes in serum protein N-glycosylation in healthy individuals. How this occurs and whether it has biological significance remains to be evaluated. [PUBLICATION ABSTRACT] The functional role of dietary carbohydrates in nutrition is one of the most complex and at times controversial areas in nutritional science. In-vitro and in-vivo studies suggest that certain dietary saccharide biopolymers can have bifidogenic and or immunomodulatory effects, and that some could represent preferential substrates or precursors that can impact cellular glycosylation.BACKGROUNDThe functional role of dietary carbohydrates in nutrition is one of the most complex and at times controversial areas in nutritional science. In-vitro and in-vivo studies suggest that certain dietary saccharide biopolymers can have bifidogenic and or immunomodulatory effects, and that some could represent preferential substrates or precursors that can impact cellular glycosylation.Examine the impact of oral ingestion of a standardized dietary plant-derived polydisperse polysaccharide supplement (Advanced Ambrotose powder (AA)) on the N-glycosylation status of serum glycoproteins in a cohort of healthy individuals.OBJECTIVEExamine the impact of oral ingestion of a standardized dietary plant-derived polydisperse polysaccharide supplement (Advanced Ambrotose powder (AA)) on the N-glycosylation status of serum glycoproteins in a cohort of healthy individuals.An open-label study was carried out. This study was in two phases: pilot study (n=6 individuals) to assess safety and dose, and a larger study (n=12) to evaluate specific glycosylation changes. Serum N-glycosylation profiles, using mass spectrometry, were monitored at weekly intervals, for 7 weeks, to evaluate baseline levels and normal fluctuations. The individuals were then monitored for a further 7 weeks, during which time increasing doses of AA were ingested (1.3-5.2 g/day).DESIGNAn open-label study was carried out. This study was in two phases: pilot study (n=6 individuals) to assess safety and dose, and a larger study (n=12) to evaluate specific glycosylation changes. Serum N-glycosylation profiles, using mass spectrometry, were monitored at weekly intervals, for 7 weeks, to evaluate baseline levels and normal fluctuations. The individuals were then monitored for a further 7 weeks, during which time increasing doses of AA were ingested (1.3-5.2 g/day).No adverse events were encountered. AA supplementation resulted in distinct changes in the relative intensities of seven biantennary N-glycans (P<0.001), and a significant overall shift towards increased sialylation. Regression analysis revealed a dose-dependent decrease in mono- and di-galactosylated structures (coefficient -0.130 decrease/week: P=0.02 and -0.690: P=0.005), and a concomitant increase in disialylated glycans ( × 1.083: P<0.05).RESULTSNo adverse events were encountered. AA supplementation resulted in distinct changes in the relative intensities of seven biantennary N-glycans (P<0.001), and a significant overall shift towards increased sialylation. Regression analysis revealed a dose-dependent decrease in mono- and di-galactosylated structures (coefficient -0.130 decrease/week: P=0.02 and -0.690: P=0.005), and a concomitant increase in disialylated glycans ( × 1.083: P<0.05).Supplementation with the dietary plant-derived polysaccharides in AA resulted in significant changes in serum protein N-glycosylation in healthy individuals. How this occurs and whether it has biological significance remains to be evaluated.CONCLUSIONSSupplementation with the dietary plant-derived polysaccharides in AA resulted in significant changes in serum protein N-glycosylation in healthy individuals. How this occurs and whether it has biological significance remains to be evaluated. |
Audience | Professional Academic |
Author | Tarelli, E Fraser, O Axford, J Bland, M Alavi, A |
Author_xml | – sequence: 1 givenname: A surname: Alavi fullname: Alavi, A email: aalavi@sgul.ac.uk organization: Division of Cellular and Molecular Medicine, The Sir Joseph Hotung Centre for Musculoskeletal Disorders, St George's University of London – sequence: 2 givenname: O surname: Fraser fullname: Fraser, O organization: Division of Cellular and Molecular Medicine, The Sir Joseph Hotung Centre for Musculoskeletal Disorders, St George's University of London – sequence: 3 givenname: E surname: Tarelli fullname: Tarelli, E organization: Division of Bi- Medical Sciences, The Biomics Centre, St George's University of London – sequence: 4 givenname: M surname: Bland fullname: Bland, M organization: Department of Health Sciences, University of York – sequence: 5 givenname: J surname: Axford fullname: Axford, J organization: Division of Cellular and Molecular Medicine, The Sir Joseph Hotung Centre for Musculoskeletal Disorders, St George's University of London |
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Keywords | Serum glycosylation sialylation glycans dietary fiber dietary plant polysaccharides glycomodifications Healthy subject Toxicity Glycoprotein Label Metabolic diseases Glycosylation N-glycans Posology Feeding Plant Diet Serum Supplementation Dietary fiber Polysaccharide Food supplement Dietary plant polysaccharides Glycomodifications Sialylation |
Language | English |
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PublicationTitle | European journal of clinical nutrition |
PublicationTitleAbbrev | Eur J Clin Nutr |
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PublicationYear | 2011 |
Publisher | Nature Publishing Group UK Nature Publishing Group |
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Snippet | Background:
The functional role of dietary carbohydrates in nutrition is one of the most complex and at times controversial areas in nutritional science.... The functional role of dietary carbohydrates in nutrition is one of the most complex and at times controversial areas in nutritional science. In-vitro and... Background: The functional role of dietary carbohydrates in nutrition is one of the most complex and at times controversial areas in nutritional science.... European Journal of Clinical Nutrition (2011) 65, 648-656; doi: 10.1038/ejcn.2010.263; published online 12 January 2011 |
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SubjectTerms | 631/45/72/1201 631/92/436 692/700/459/1994 Adult Biological and medical sciences Biopolymers blood proteins blood serum Carbohydrates Clinical Nutrition dietary carbohydrate Dietary Carbohydrates - administration & dosage Dietary fiber Dietary supplements Dietary Supplements - adverse effects dose response Dose-Response Relationship, Drug Epidemiology Feeding. Feeding behavior Female Flowers & plants Fluctuations Food safety Fundamental and applied biological sciences. Psychology Glycoproteins Glycoproteins - blood Glycosylation Health aspects Humans immunomodulators Ingestion Internal Medicine Male Mass spectrometry Medical sciences Medicine Medicine & Public Health Metabolic Diseases Middle Aged Nutrition research Original original-article Physiological aspects Pilot Projects Plants - chemistry Polysaccharides Polysaccharides - administration & dosage Polysaccharides - blood Public Health Regression analysis Saccharides Safety Vertebrates: anatomy and physiology, studies on body, several organs or systems |
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Title | An open-label dosing study to evaluate the safety and effects of a dietary plant-derived polysaccharide supplement on the N-glycosylation status of serum glycoproteins in healthy subjects |
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