Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT - van der Meij, B S; Langius, J A E; Spreeuwenberg, M D; Slootmaker, S M; Paul, M A; Smit, E F; van Leeuwen, P A M (European journal of clinical nutrition, 2012)
Keywords: 692/699/67/1612; 692/700/459/1994; 692/700/784; Activities of Daily Living; Aged; Biological and medical sciences; Cancer patients; Carcinoma, Non-Small-Cell Lung; Clinical Nutrition; Cognition - drug effects; Cognitive ability; Combined Modality Therapy; Development and progression; Dietary Proteins - administration & dosage; Dietary Supplements; Docosahexaenoic Acids - pharmacology; Double-Blind Method; Eicosapentaenoic Acid - pharmacology; Energy Intake; Epidemiology; Fatty acids; Fatty Acids, Omega-3 - pharmacology; Feeding. Feeding behavior; Female; Fundamental and applied biological sciences. Psychology; Global health; Hand Strength; Health aspects; Health Status; Humans; Internal Medicine; Interpersonal Relations; Intervention; Lung cancer; Male; Medical sciences; Medicine; Medicine & Public Health; Metabolic Diseases; Middle Aged; Motor Activity; Neoplasm Staging; Original; original-article; Physical Fitness; Physiological aspects; Pneumology; Polyunsaturated fatty acids; Public Health; Quality of Life; Tumors of the respiratory system and mediastinum; Unsaturated fatty acids; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Netherlands; RCT; eicosapenaenoic acid; n-3 fatty acids; lung neoplasms; quality of life; Human; Lung disease; Respiratory disease; Lung cancer; Oral administration; Lipids; Metabolic diseases; Malignant tumor; n-3 fatty acid; Quality of life; Treatment; Unsaturated fatty acid; Bronchus disease; Cancer; Food supplement