Adhesion of Bifidobacteria to Granular Starch and Its Implications in Probiotic Technologies

• Published in: Applied and Environmental Microbiology Vol. 67; no. 8; pp. 3469 - 3475
• Main Authors: CRITTENDEN, R, LAITILA, A, FORSSELL, P, MÄTTÖ, J, SAARELA, M, MATTILA-SANDHOLM, T, MYLLÄRINEN, P
• Format: Journal Article
• Language: English
• Published: Washington, DC American Society for Microbiology 01.08.2001; American Society for Microbiology (ASM)
• Subjects: Bacteria; Bacterial Adhesion; Bifidobacterium; Bifidobacterium - physiology; Biological and medical sciences; Biotechnology - methods; Carbohydrates; Food; Food industries; Food Microbiology; Fundamental and applied biological sciences. Psychology; Microbiology; Probiotics; Research and development. New food products, dietetic foods and beverages; Starch - metabolism; Surface Properties; Vegetables; Actinomycetales; Encapsulation; Probiotic; Bifidobacterium; Actinomycetaceae; Starch; Industrial application; Food industry; Bacteria; Actinomycetes; Adhesion; Mechanism
• ISSN: 0099-2240; 1098-5336
• DOI: 10.1128/AEM.67.8.3469-3475.2001

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