Oral Mite Anaphylaxis Caused by Mite-Contaminated Okonomiyaki/Pancake-Mix in Japan: 8 Case Reports and a Review of 28 Reported Cases

• Published in: Allergology International Vol. 63; no. 1; pp. 51 - 56
• Main Authors: Takahashi, Kentaro, Taniguchi, Masami, Fukutomi, Yuma, Sekiya, Kiyoshi, Watai, Kentaro, Mitsui, Chihiro, Tanimoto, Hidenori, Oshikata, Chiyako, Tsuburai, Takahiro, Tsurikisawa, Naomi, Minoguchi, Kenji, Nakajima, Hiroshi, Akiyama, Kazuo
• Format: Journal Article
• Language: Japanese; English
• Published: England JAPANESE SOCIETY OF ALLERGOLOGY 2014; Elsevier
• Subjects: Adolescent; Adult; Aged; Allergens - immunology; anaphylaxis; Anaphylaxis - diagnosis; Anaphylaxis - immunology; Animals; Antibody Specificity - immunology; Antigens, Dermatophagoides - immunology; Child; Female; Flour - adverse effects; food allergy; Food Contamination; Food Hypersensitivity - diagnosis; Food Hypersensitivity - immunology; Food Parasitology; Humans; Immunoglobulin E - immunology; Japan; Male; Middle Aged; mite; okonomiyaki; Pyroglyphidae; Skin Tests; Young Adult
• ISSN: 1323-8930; 1440-1592
• DOI: 10.2332/allergolint.13-oa-0575

[ABSTRACT] [Background]: Anaphylaxis after the ingestion of foods contaminated with mites has recently been recognized. Case series and case reports thus far have shown that mite-contaminated wheat flour is the major cause of oral mite anaphylaxis. However, we have found 8 cases of oral mite anaphylaxis which were caused by mite-contaminated okonomiyaki-mix, a savory Japanese style pancake mix, in our hospital. [Methods]: In addition to our 8 cases, the databases of MEDLINE and ICHUSHI were systematically searched for patients with oral mite anaphylaxis in Japan. [Results]: Thirty-six patients including our 8 cases with oral mite anaphylaxis were identified. Thirty-four out of 36 cases (94%) ingested okonomiyaki or takoyaki, prepared at home using okonomiyaki-mix or takoyaki-mix which was previously opened and stored for months at ambient temperature. Microscopic examination of culprit mixes of 16 cases including our 1 case revealed contamination of mites such as Dermatophagoides farina (Der f) (5 cases), Tyrophagus putrescentiae (Tyr p) (4 cases), and Dermatophagoides pteronyssinus (Der p) (3 cases). The specific IgE to each mite is generally upregulated in these patients. Especially, the titers of specific IgE to Der p and Der f were more than class 2 in all cases. [Conclusions]: Mite-contaminated flavored flour is the major cause of oral mite anaphylaxis in Japan.