Stability of the Framingham Nutritional Risk Score and its component nutrients over 8 years: the Framingham Nutrition Studies - Kimokoti, R W; Newby, P K; Gona, P; Zhu, L; Campbell, W R; D'Agostino, R B; Millen, B E (European journal of clinical nutrition, 2012)
Keywords: Adult; Aged; Biological and medical sciences; Body Mass Index; Body size; Body Weight; Cardiovascular Diseases - etiology; Cholesterol; Clinical Nutrition; Diet; Diet - standards; Diet Records; Energy Intake; Epidemiology; Evaluation; Feeding Behavior; Feeding. Feeding behavior; Female; Follow-Up Studies; Food intake; Fundamental and applied biological sciences. Psychology; Health aspects; Health risks; High density lipoprotein; Humans; Internal Medicine; Lipoproteins, HDL - blood; Male; Medical sciences; Medicine; Medicine & Public Health; Metabolic Diseases; Metabolic Diseases - etiology; Middle Aged; Nutrients; Nutrition; Nutrition Assessment; Nutrition research; Offspring; original-article; Physiological aspects; Public Health; Quality; Quality assessment; Reproducibility of Results; Risk analysis; Risk assessment; Risk Factors; Stability analysis; Statistical analysis; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Women; Young Adult; United States; long-term stability; dietary quality indices; nutrients; Stability; Nutrition; Metabolic diseases; Risk; Long term; Feeding; Diet; Quality; Risk factor; Nutrient