Unlocking Potentials of Microwaves for Food Safety and Quality - Tang, Juming (Journal of food science, 2015)
Keywords: compliance; Cooking - methods; E: Food Engineering and Materials Science; energy; Food Microbiology; Food Packaging; Food plants; Food Quality; Food Safety; Food science; Foods; Government regulations; heat; Heating; Hot Temperature; Humans; Mats; microwave; microwave treatment; Microwaves; Pasteurization; Pasteurization - methods; Polymers; process design; Safety; Sterilization; systems engineering; food safety; pasteurization; food quality; microwave; sterilization