Tang, J. (2015). Unlocking Potentials of Microwaves for Food Safety and Quality. Journal of food science, 80(8), E1776-E1793. https://doi.org/10.1111/1750-3841.12959
Chicago Style (17th ed.) CitationTang, Juming. "Unlocking Potentials of Microwaves for Food Safety and Quality." Journal of Food Science 80, no. 8 (2015): E1776-E1793. https://doi.org/10.1111/1750-3841.12959.
MLA (9th ed.) CitationTang, Juming. "Unlocking Potentials of Microwaves for Food Safety and Quality." Journal of Food Science, vol. 80, no. 8, 2015, pp. E1776-E1793, https://doi.org/10.1111/1750-3841.12959.
Warning: These citations may not always be 100% accurate.