APA (7th ed.) Citation

Schuler, C. F., O’Shea, K. M., Troost, J. P., Kaul, B., Launius, C. M., Cannon, J., . . . Baker, J. R. (2023). Transepidermal water loss rises before food anaphylaxis and predicts food challenge outcomes. The Journal of clinical investigation, 133(16), 1-12. https://doi.org/10.1172/JCI168965

Chicago Style (17th ed.) Citation

Schuler, Charles F., et al. "Transepidermal Water Loss Rises Before Food Anaphylaxis and Predicts Food Challenge Outcomes." The Journal of Clinical Investigation 133, no. 16 (2023): 1-12. https://doi.org/10.1172/JCI168965.

MLA (9th ed.) Citation

Schuler, Charles F., et al. "Transepidermal Water Loss Rises Before Food Anaphylaxis and Predicts Food Challenge Outcomes." The Journal of Clinical Investigation, vol. 133, no. 16, 2023, pp. 1-12, https://doi.org/10.1172/JCI168965.