APA (7th ed.) Citation

Cappelleri, J., Bushmakin, A., Gerber, R., Leidy, N., Sexton, C., Karlsson, J., & Lowe, M. (2009). Evaluating the Power of Food Scale in obese subjects and a general sample of individuals: Development and measurement properties. International Journal of Obesity, 33(8), 913-922. https://doi.org/10.1038/ijo.2009.107

Chicago Style (17th ed.) Citation

Cappelleri, J.C, A.G Bushmakin, R.A Gerber, N.K Leidy, C.C Sexton, J. Karlsson, and M.R Lowe. "Evaluating the Power of Food Scale in Obese Subjects and a General Sample of Individuals: Development and Measurement Properties." International Journal of Obesity 33, no. 8 (2009): 913-922. https://doi.org/10.1038/ijo.2009.107.

MLA (9th ed.) Citation

Cappelleri, J.C, et al. "Evaluating the Power of Food Scale in Obese Subjects and a General Sample of Individuals: Development and Measurement Properties." International Journal of Obesity, vol. 33, no. 8, 2009, pp. 913-922, https://doi.org/10.1038/ijo.2009.107.