Bioethanol Production from Fermentable Sugar Juice

Bioethanol production from renewable sources to be used in transportation is now an increasing demand worldwide due to continuous depletion of fossil fuels, economic and political crises, and growing concern on environmental safety. Mainly, three types of raw materials, that is, sugar juice, starchy...

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Published inTheScientificWorld Vol. 2014; no. 2014; pp. 1 - 11
Main Authors Nasrulhaq Boyce, Amru, Hashim, Rosli, Sofian-Azirun, M., Sahu, J. N., Faruq, G., Zabed, Hossain
Format Journal Article
LanguageEnglish
Published Cairo, Egypt Hindawi Publishing Corporation 01.01.2014
Hindawi Limited
Wiley
Subjects
Agricultural production
Biofuels
Biomass
Carbohydrate Metabolism
Carbohydrates
Energy
Ethanol
Fermentation
Fossil fuels
Gasoline
Glucose
Humans
Investigations
Lignocellulose
Microorganisms
Nitrogen
Production processes
Raw materials
Review
Saccharomyces cerevisiae
Saccharomyces cerevisiae - metabolism
Sorghum
Sucrose
Sugarcane
Syrups & sweeteners
Yeast
Zymomonas - metabolism
Zymomonas mobilis
Brunei
Brazil
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Abstract Bioethanol production from renewable sources to be used in transportation is now an increasing demand worldwide due to continuous depletion of fossil fuels, economic and political crises, and growing concern on environmental safety. Mainly, three types of raw materials, that is, sugar juice, starchy crops, and lignocellulosic materials, are being used for this purpose. This paper will investigate ethanol production from free sugar containing juices obtained from some energy crops such as sugarcane, sugar beet, and sweet sorghum that are the most attractive choice because of their cost-effectiveness and feasibility to use. Three types of fermentation process (batch, fed-batch, and continuous) are employed in ethanol production from these sugar juices. The most common microorganism used in fermentation from its history is the yeast, especially, Saccharomyces cerevisiae, though the bacterial species Zymomonas mobilis is also potentially used nowadays for this purpose. A number of factors related to the fermentation greatly influences the process and their optimization is the key point for efficient ethanol production from these feedstocks.
AbstractList Bioethanol production from renewable sources to be used in transportation is now an increasing demand worldwide due to continuous depletion of fossil fuels, economic and political crises, and growing concern on environmental safety. Mainly, three types of raw materials, that is, sugar juice, starchy crops, and lignocellulosic materials, are being used for this purpose. This paper will investigate ethanol production from free sugar containing juices obtained from some energy crops such as sugarcane, sugar beet, and sweet sorghum that are the most attractive choice because of their cost-effectiveness and feasibility to use. Three types of fermentation process (batch, fed-batch, and continuous) are employed in ethanol production from these sugar juices. The most common microorganism used in fermentation from its history is the yeast, especially, Saccharomyces cerevisiae, though the bacterial species Zymomonas mobilis is also potentially used nowadays for this purpose. A number of factors related to the fermentation greatly influences the process and their optimization is the key point for efficient ethanol production from these feedstocks.
Bioethanol production from renewable sources to be used in transportation is now an increasing demand worldwide due to continuous depletion of fossil fuels, economic and political crises, and growing concern on environmental safety. Mainly, three types of raw materials, that is, sugar juice, starchy crops, and lignocellulosic materials, are being used for this purpose. This paper will investigate ethanol production from free sugar containing juices obtained from some energy crops such as sugarcane, sugar beet, and sweet sorghum that are the most attractive choice because of their cost-effectiveness and feasibility to use. Three types of fermentation process (batch, fed-batch, and continuous) are employed in ethanol production from these sugar juices. The most common microorganism used in fermentation from its history is the yeast, especially, Saccharomyces cerevisiae , though the bacterial species Zymomonas mobilis is also potentially used nowadays for this purpose. A number of factors related to the fermentation greatly influences the process and their optimization is the key point for efficient ethanol production from these feedstocks.
Audience Academic
Author Nasrulhaq Boyce, Amru
Sahu, J. N.
Sofian-Azirun, M.
Faruq, G.
Zabed, Hossain
Hashim, Rosli
AuthorAffiliation 2 Department of Petroleum and Chemical Engineering, Faculty of Engineering, Institut Teknologi Brunei, Tungku Gadong, P.O. Box 2909, Brunei Darussalam
1 Institute of Biological Sciences, University of Malaya, 50603 Kuala Lumpur, Malaysia
AuthorAffiliation_xml – name: 2 Department of Petroleum and Chemical Engineering, Faculty of Engineering, Institut Teknologi Brunei, Tungku Gadong, P.O. Box 2909, Brunei Darussalam
– name: 1 Institute of Biological Sciences, University of Malaya, 50603 Kuala Lumpur, Malaysia
Author_xml – sequence: 1
  fullname: Nasrulhaq Boyce, Amru
– sequence: 2
  fullname: Hashim, Rosli
– sequence: 3
  fullname: Sofian-Azirun, M.
– sequence: 4
  fullname: Sahu, J. N.
– sequence: 5
  fullname: Faruq, G.
– sequence: 6
  fullname: Zabed, Hossain
BackLink https://www.ncbi.nlm.nih.gov/pubmed/24715820$$D View this record in MEDLINE/PubMed
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ContentType Journal Article
Copyright Copyright © 2014 Hossain Zabed et al.
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Snippet Bioethanol production from renewable sources to be used in transportation is now an increasing demand worldwide due to continuous depletion of fossil fuels,...
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SubjectTerms Agricultural production
Biofuels
Biomass
Carbohydrate Metabolism
Carbohydrates
Energy
Ethanol
Fermentation
Fossil fuels
Gasoline
Glucose
Humans
Investigations
Lignocellulose
Microorganisms
Nitrogen
Production processes
Raw materials
Review
Saccharomyces cerevisiae
Saccharomyces cerevisiae - metabolism
Sorghum
Sucrose
Sugarcane
Syrups & sweeteners
Yeast
Zymomonas - metabolism
Zymomonas mobilis
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Title Bioethanol Production from Fermentable Sugar Juice
URI https://search.emarefa.net/detail/BIM-1051744
https://dx.doi.org/10.1155/2014/957102
https://www.ncbi.nlm.nih.gov/pubmed/24715820
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Volume 2014
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