The transforming dairy sector in Ethiopia

• Published in: PloS one Vol. 15; no. 8; p. e0237456
• Main Authors: Minten, Bart, Habte, Yetimwork, Tamru, Seneshaw, Tesfaye, Agajie
• Format: Journal Article
• Language: English
• Published: San Francisco Public Library of Science 13.08.2020; Public Library of Science (PLoS)
• Subjects: Agribusiness; Agricultural production; Agriculture; Biology and Life Sciences; Commercial farms; Dairy farming; Dairy farms; Dairy industry; Dairy products; Dairy products industry; Developing countries; Earth Sciences; Expenditures; Farmers; Farms; Food; Forecasts and trends; Households; Human subjects; Industry forecasts; LDCs; Livestock; Medicine and Health Sciences; Milk; Milk production; Pasteurization; Pasteurized milk; People and Places; Poverty; Production management; Rural areas; Small farms; Social Sciences; Studies; Suburban areas; Supervision; Supply and demand; Transformation; Transformations; Urban agriculture; Urban areas; Value chain; Yield; Ethiopia; Africa; Addis Ababa Ethiopia
• ISSN: 1932-6203; 1932-6203
• DOI: 10.1371/journal.pone.0237456

In the transformation of agri-food systems in developing countries, we usually see rapid changes in the dairy sector. However, good data for understanding patterns and inclusiveness of this transformation are often lacking. This is important given implications for policy design and service and techn...