The role of information in consumer preferences for sustainable certified palm oil products in Germany - Richartz, Christoph; Abdulai, Awudu (PloS one, 2022)
Keywords: Biology and Life Sciences; Certification; Consumer goods; Consumer groups; Consumer preferences; Consumer products; Consumers; Consumption; Decision making; Ecology and Environmental Sciences; Evaluation; Food products; Heuristic; Information management; Labels; Medicine and Health Sciences; Palm oil; Research and Analysis Methods; Social Sciences; Sustainability; Sustainable development; Vegetable oils; Germany