Isocaloric high-fat feeding directs hepatic metabolism to handling of nutrient imbalance promoting liver fat deposition - Díaz-Rúa, R; van Schothorst, E M; Keijer, J; Palou, A; Oliver, P (International Journal of Obesity, 2016)
Keywords: 13/1; 14/63; 38/61; 631/1647/767/1424; 631/443/319/2723; 631/45/287/1182; 692/53; 692/699/1702/393; 692/700/2814; 82/51; 82/80; Adaptation; Adiposity; Animal Nutritional Physiological Phenomena; Animals; Biomarkers; Blotting, Western; Body Weight; Carbohydrates; Cholesterol; Cholesterol - blood; Cholesterol - metabolism; Deposition; Diet; Diet, High-Fat - adverse effects; Disease Models, Animal; Down-Regulation; Energy Intake; Epidemiology; Fat metabolism; Fatty liver; Fatty Liver - etiology; Fatty Liver - genetics; Fatty Liver - metabolism; Fatty Liver - pathology; Food consumption; Fysiologie van Mens en Dier; Gene expression; Genomes; Health aspects; Health Promotion and Disease Prevention; High fat diet; Human and Animal Physiology; Hyperphagia; Immunohistochemistry; Insulin resistance; Internal Medicine; Keratins, Type I - analysis; Keratins, Type I - genetics; Ketogenic diet; Laboratories; Leerstoelgroep Fysiologie van mens en dier; Lipid metabolism; Lipid Metabolism - genetics; Lipids; Liver; Liver - chemistry; Liver - metabolism; Liver cancer; Liver diseases; Male; Medicine; Medicine & Public Health; Metabolic Diseases; Metabolic disorders; Metabolism; Molecular biology; Nutrition research; Obesity; Obesity - metabolism; original-article; Overweight; Physiological aspects; Public Health; Rats; Rats, Wistar; Risk; Risk factors; Transcriptome; Transcriptomes; Triglycerides; Up-Regulation; VLAG; WIAS; Netherlands; Spain; Majorca; United States--US