Shimizu, K., Kageyama, M., Ogura, H., Yamada, T., & Shimazu, T. (2018). Effects of Rhubarb on Intestinal Dysmotility in Critically Ill Patients. Internal Medicine, 57(4), 507-510. https://doi.org/10.2169/internalmedicine.8878-17
Chicago Style (17th ed.) CitationShimizu, Kentaro, Mitsuru Kageyama, Hiroshi Ogura, Tomoki Yamada, and Takeshi Shimazu. "Effects of Rhubarb on Intestinal Dysmotility in Critically Ill Patients." Internal Medicine 57, no. 4 (2018): 507-510. https://doi.org/10.2169/internalmedicine.8878-17.
MLA (9th ed.) CitationShimizu, Kentaro, et al. "Effects of Rhubarb on Intestinal Dysmotility in Critically Ill Patients." Internal Medicine, vol. 57, no. 4, 2018, pp. 507-510, https://doi.org/10.2169/internalmedicine.8878-17.
Warning: These citations may not always be 100% accurate.