徐鹏程;范方媛;陆德彪;金晶;龚淑英. (2017). 不同品种大佛龙井茶的汤色与滋味属性特征. 浙江大学学报（农业与生命科学版）, 43(3), 317-328. https://doi.org/10.3785/j.issn.1008-9209.2016.09.221
Chicago Style (17th ed.) Citation徐鹏程;范方媛;陆德彪;金晶;龚淑英. "不同品种大佛龙井茶的汤色与滋味属性特征." 浙江大学学报（农业与生命科学版） 43, no. 3 (2017): 317-328. https://doi.org/10.3785/j.issn.1008-9209.2016.09.221.
MLA (9th ed.) Citation徐鹏程;范方媛;陆德彪;金晶;龚淑英. "不同品种大佛龙井茶的汤色与滋味属性特征." 浙江大学学报（农业与生命科学版）, vol. 43, no. 3, 2017, pp. 317-328, https://doi.org/10.3785/j.issn.1008-9209.2016.09.221.
Warning: These citations may not always be 100% accurate.